Characterization of the regulation of ethylene biosynthesis in tomato fruit by carbon dioxide and diazocyclopentadiene

Medicine & Life Sciences

• 1-aminocyclopropane-1-carboxylic acid 100%
• Lycopersicon esculentum 71%
• ethylene 70%
• Carbon Dioxide 54%
• Fruit 49%
• cyclopropanecarboxylic acid 42%
• Oxidoreductases 14%
• Atmosphere 6%
• Air 4%
• Enzymes 2%

Agriculture & Biology

• 1-aminocyclopropane-1-carboxylic acid 56%
• ethylene production 53%
• carbon dioxide 40%
• tomatoes 39%
• fruits 30%
• carboxylic acids 27%
• 1-aminocyclopropane-1-carboxylate synthase 27%
• ethylene inhibitors 9%
• Solanum lycopersicum var. lycopersicum 6%
• ethylene 5%
• ripening 5%
• enzyme activity 4%
• air 4%