Characterization of sulfur-compound metabolism underlying wax-ester fermentation in Euglena gracilis

Koji Yamada, Tomoaki Nitta, Kohei Atsuji, Maeka Shiroyama, Komaki Inoue, Chieko Higuchi, Nobuko Nitta, Satoshi Oshiro, Keiichi Mochida, Osamu Iwata, Iwao Ohtsu, Kengo Suzuki

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Euglena gracilis is a microalga, which has been used as a model organism for decades. Recent technological advances have enabled mass cultivation of this species for industrial applications such as feedstock in nutritional foods and cosmetics. E. gracilis degrades its storage polysaccharide (paramylon) under hypoxic conditions for energy acquisition by an oxygen-independent process and accumulates high amount of wax-ester as a by-product. Using this sequence of reactions referred to as wax-ester fermentation, E. gracilis is studied for its application in biofuel production. Although the wax-ester production pathway is well characterized, little is known regarding the biochemical reactions underlying the main metabolic route, especially, the existence of an unknown sulfur-compound metabolism implied by the nasty odor generation accompanying the wax-ester fermentation. In this study, we show sulfur-metabolomics of E. gracilis in aerobic and hypoxic conditions, to reveal the biochemical reactions that occur during wax-ester synthesis. Our results helped us in identifying hydrogen sulfide (H2S) as the nasty odor-producing component in wax-ester fermentation. In addition, the results indicate that glutathione and protein degrades during hypoxia, whereas cysteine, methionine, and their metabolites increase in the cells. This indicates that this shift of abundance in sulfur compounds is the cause of H2S synthesis.

Original languageEnglish
Article number853
Pages (from-to)853
JournalScientific Reports
Volume9
Issue number1
DOIs
Publication statusPublished - Jan 29 2019

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Euglena gracilis
Sulfur Compounds
Waxes
Fermentation
Esters
Hydrogen Sulfide
Metabolomics
Biofuels
Sulfur
Cosmetics
Methionine
Polysaccharides
Glutathione
Cysteine
Oxygen
Food

ASJC Scopus subject areas

  • General

Cite this

Yamada, K., Nitta, T., Atsuji, K., Shiroyama, M., Inoue, K., Higuchi, C., ... Suzuki, K. (2019). Characterization of sulfur-compound metabolism underlying wax-ester fermentation in Euglena gracilis. Scientific Reports, 9(1), 853. [853]. https://doi.org/10.1038/s41598-018-36600-z

Characterization of sulfur-compound metabolism underlying wax-ester fermentation in Euglena gracilis. / Yamada, Koji; Nitta, Tomoaki; Atsuji, Kohei; Shiroyama, Maeka; Inoue, Komaki; Higuchi, Chieko; Nitta, Nobuko; Oshiro, Satoshi; Mochida, Keiichi; Iwata, Osamu; Ohtsu, Iwao; Suzuki, Kengo.

In: Scientific Reports, Vol. 9, No. 1, 853, 29.01.2019, p. 853.

Research output: Contribution to journalArticle

Yamada, K, Nitta, T, Atsuji, K, Shiroyama, M, Inoue, K, Higuchi, C, Nitta, N, Oshiro, S, Mochida, K, Iwata, O, Ohtsu, I & Suzuki, K 2019, 'Characterization of sulfur-compound metabolism underlying wax-ester fermentation in Euglena gracilis', Scientific Reports, vol. 9, no. 1, 853, pp. 853. https://doi.org/10.1038/s41598-018-36600-z
Yamada, Koji ; Nitta, Tomoaki ; Atsuji, Kohei ; Shiroyama, Maeka ; Inoue, Komaki ; Higuchi, Chieko ; Nitta, Nobuko ; Oshiro, Satoshi ; Mochida, Keiichi ; Iwata, Osamu ; Ohtsu, Iwao ; Suzuki, Kengo. / Characterization of sulfur-compound metabolism underlying wax-ester fermentation in Euglena gracilis. In: Scientific Reports. 2019 ; Vol. 9, No. 1. pp. 853.
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