Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and - Drying

Takanori Shimizu, Tamayo Korehisa, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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Chemical Compounds

Medicine & Life Sciences