Changes in L-phenylalanine ammonialyase activity and anthocyanin synthesis during berry ripening of three grape cultivars.

Research output: Contribution to journalArticle

Original languageEnglish
JournalJournal of the Japanese Society for Horticultural Science
Volume52
Publication statusPublished - 1983

Cite this

@article{93301789ef464b78bc0ec6651112bb48,
title = "Changes in L-phenylalanine ammonialyase activity and anthocyanin synthesis during berry ripening of three grape cultivars.",
author = "Yasutaka Kubo",
year = "1983",
language = "English",
volume = "52",
journal = "Journal of the Japanese Society for Horticultural Science",

}

TY - JOUR

T1 - Changes in L-phenylalanine ammonialyase activity and anthocyanin synthesis during berry ripening of three grape cultivars.

AU - Kubo, Yasutaka

PY - 1983

Y1 - 1983

M3 - Article

VL - 52

JO - Journal of the Japanese Society for Horticultural Science

JF - Journal of the Japanese Society for Horticultural Science

ER -