| Original language | English |
|---|---|
| Pages (from-to) | 35-39 |
| Number of pages | 5 |
| Journal | Japan. J. Food Chem. |
| Volume | 12 |
| Publication status | Published - 2005 |
Changes in carotenoid content and its composition during maturation of Fructus lycii fruits.
Research output: Contribution to journal › Article