@inbook{14a5ab3bd03f47ef89028d6273caced0,
title = "Basic antibacterial assay to screen for bacteriocinogenic lactic acid bacteria and to elementarily characterize their bacteriocins",
abstract = "Bacteriocins ribosomally produced by lactic acid bacteria are antibacterial peptides expected to be used as a safe biopreservative and a fermentation controller in food industry. The modified agar-well diffusion method is most frequently used for antibacterial activity assay to screen for potentially bacteriocin-producing strains and to elementarily characterize their bacteriocins and the relatives. Here, I describe procedure of the modified agar-well diffusion assay in the details.",
keywords = "Agar-well diffusion method, Antibacterial activity assay, Bacteriocin, Bacteriocinogenics, Lactic acid bacteria",
author = "Kensuke Arakawa",
note = "Publisher Copyright: {\textcopyright} Springer Science+Business Media, LLC, part of Springer Nature 2019.",
year = "2019",
doi = "10.1007/978-1-4939-8907-2_2",
language = "English",
series = "Methods in Molecular Biology",
publisher = "Humana Press Inc.",
pages = "15--22",
booktitle = "Methods in Molecular Biology",
}