Abstract
Capsiconinoid is a group of nonpungent capsaicinoid analogues produced in Capsicum fruits, which we recently identified. Capsiconinoids have agonist activity for transient receptor potential vanilloid type 1 (TRPV1), which is reported to be a receptor for capsaicin. It is, therefore, important to screen cultivars containing high levels of capsiconinoid for their use as a vegetable or dietary supplement. This study describes the quantitative analysis of capsiconinoid content in fruits of 35 Capsicum cultivars: 18 cultivars of C. annuum, 7 of C. baccatum, 5 of C. chínense, 4 of C. frutescens, and 1 of C. pubescens. Using high-performance liquid chromatography (HPLC), we found that 10 cultivars contained capsiconinoids. Capsiconinoid Baccatum (CCB) (C. baccatum var. praetermissum) showed the highest capsiconinoid content (3314 μg/g DW) and Charapita (C. chinense) had the second highest content. The other 8 cultivars had much lower capsiconinoid content than these two cultivars (
| Original language | English |
|---|---|
| Pages (from-to) | 5407-5412 |
| Number of pages | 6 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 57 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - Jun 24 2009 |
| Externally published | Yes |
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Keywords
- Capsaicinoid
- Capsiconinoid
- Capsicum
- Capsinoid
- Nonpungent capsaicinoid analogue
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Chemistry(all)
Cite this
Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in capsicum cultivars. / Tanaka, Yoshiyuki; Hosokawa, Munetaka; Otsu, Keigo; Watanabe, Tatsuo; Yazawa, Susumu.
In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 12, 24.06.2009, p. 5407-5412.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in capsicum cultivars
AU - Tanaka, Yoshiyuki
AU - Hosokawa, Munetaka
AU - Otsu, Keigo
AU - Watanabe, Tatsuo
AU - Yazawa, Susumu
PY - 2009/6/24
Y1 - 2009/6/24
N2 - Capsiconinoid is a group of nonpungent capsaicinoid analogues produced in Capsicum fruits, which we recently identified. Capsiconinoids have agonist activity for transient receptor potential vanilloid type 1 (TRPV1), which is reported to be a receptor for capsaicin. It is, therefore, important to screen cultivars containing high levels of capsiconinoid for their use as a vegetable or dietary supplement. This study describes the quantitative analysis of capsiconinoid content in fruits of 35 Capsicum cultivars: 18 cultivars of C. annuum, 7 of C. baccatum, 5 of C. chínense, 4 of C. frutescens, and 1 of C. pubescens. Using high-performance liquid chromatography (HPLC), we found that 10 cultivars contained capsiconinoids. Capsiconinoid Baccatum (CCB) (C. baccatum var. praetermissum) showed the highest capsiconinoid content (3314 μg/g DW) and Charapita (C. chinense) had the second highest content. The other 8 cultivars had much lower capsiconinoid content than these two cultivars (
AB - Capsiconinoid is a group of nonpungent capsaicinoid analogues produced in Capsicum fruits, which we recently identified. Capsiconinoids have agonist activity for transient receptor potential vanilloid type 1 (TRPV1), which is reported to be a receptor for capsaicin. It is, therefore, important to screen cultivars containing high levels of capsiconinoid for their use as a vegetable or dietary supplement. This study describes the quantitative analysis of capsiconinoid content in fruits of 35 Capsicum cultivars: 18 cultivars of C. annuum, 7 of C. baccatum, 5 of C. chínense, 4 of C. frutescens, and 1 of C. pubescens. Using high-performance liquid chromatography (HPLC), we found that 10 cultivars contained capsiconinoids. Capsiconinoid Baccatum (CCB) (C. baccatum var. praetermissum) showed the highest capsiconinoid content (3314 μg/g DW) and Charapita (C. chinense) had the second highest content. The other 8 cultivars had much lower capsiconinoid content than these two cultivars (
KW - Capsaicinoid
KW - Capsiconinoid
KW - Capsicum
KW - Capsinoid
KW - Nonpungent capsaicinoid analogue
UR - http://www.scopus.com/inward/record.url?scp=67649173278&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=67649173278&partnerID=8YFLogxK
U2 - 10.1021/jf900634s
DO - 10.1021/jf900634s
M3 - Article
C2 - 19489540
AN - SCOPUS:67649173278
VL - 57
SP - 5407
EP - 5412
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 12
ER -