Application of bacteriocin produced by probiotic Lactobacillus gasseri LA39 to biopreservation of custard cream

Research output: Contribution to journalArticle

Original languageEnglish
JournalProceedings of The 4th Asian Conference on Lactic Acid Bacteria
Publication statusPublished - 2007

Cite this

@article{c00f60fd40ef4714aeb800ff7013ea14,
title = "Application of bacteriocin produced by probiotic Lactobacillus gasseri LA39 to biopreservation of custard cream",
author = "Kensuke Arakawa",
year = "2007",
language = "English",
journal = "Proceedings of The 4th Asian Conference on Lactic Acid Bacteria",

}

TY - JOUR

T1 - Application of bacteriocin produced by probiotic Lactobacillus gasseri LA39 to biopreservation of custard cream

AU - Arakawa, Kensuke

PY - 2007

Y1 - 2007

M3 - Article

JO - Proceedings of The 4th Asian Conference on Lactic Acid Bacteria

JF - Proceedings of The 4th Asian Conference on Lactic Acid Bacteria

ER -