Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors

Xian Wen Tan, Kazuko Kobayashi, Lianhua Shen, Junko Inagaki, Masahiro Ide, Siaw San Hwang, Eiji Matsuura

Research output: Contribution to journalArticlepeer-review

Abstract

Food science; Food analysis; Rice bran extract (RBE); Functional food; Phytochemicals; Atherosclerosis; Oxidative stress; Inflammation; Antioxidant; Anti-inflammation; Oxidized lipoprotein (oxLDL).

Original languageEnglish
Article numbere05743
JournalHeliyon
Volume6
Issue number12
DOIs
Publication statusPublished - Dec 2020

Keywords

  • Anti-inflammation
  • Antioxidant
  • Atherosclerosis
  • Food analysis
  • Food science
  • Functional food
  • Inflammation
  • Oxidative stress
  • Oxidized lipoprotein (oxLDL)
  • Phytochemicals
  • Rice bran extract (RBE)

ASJC Scopus subject areas

  • General

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