@article{996abf408f21456eb467e203c047cdc5,
title = "Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors",
abstract = "Food science; Food analysis; Rice bran extract (RBE); Functional food; Phytochemicals; Atherosclerosis; Oxidative stress; Inflammation; Antioxidant; Anti-inflammation; Oxidized lipoprotein (oxLDL).",
keywords = "Anti-inflammation, Antioxidant, Atherosclerosis, Food analysis, Food science, Functional food, Inflammation, Oxidative stress, Oxidized lipoprotein (oxLDL), Phytochemicals, Rice bran extract (RBE)",
author = "Tan, {Xian Wen} and Kazuko Kobayashi and Lianhua Shen and Junko Inagaki and Masahiro Ide and Hwang, {Siaw San} and Eiji Matsuura",
note = "Funding Information: This research was supported in part by a grant from the Ministry of Education, Culture, Sports, Science and Technology of Japan ; KAKEN (Japan Society for the Promotion of Science [JSPS]), Grant Number: 26253036 . Publisher Copyright: {\textcopyright} 2020 The Authors",
year = "2020",
month = dec,
doi = "10.1016/j.heliyon.2020.e05743",
language = "English",
volume = "6",
journal = "Heliyon",
issn = "2405-8440",
publisher = "Elsevier BV",
number = "12",
}