Antimicrobial activity against methicillin-resistant Staphylococcus aureus in the culture broth of Enterococcus faecalis TH10, an isolate from Malaysian fermentation food, Temph.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)93-93
Number of pages1
JournalJapanese Journal of Dairy and Food Science
Volume45
Issue number4
Publication statusPublished - 1996

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