Antimicrobial activity against methicillin-resistant Staphylococcus aureus- in the culture broth ofEnterococcus faecalis- TH10, an isolate from Malaysian fermentation food, Temph.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)93-96
Number of pages4
JournalJpn. J. Dairy Food Sci.
Volume45
Publication statusPublished - 1996

Cite this

@article{7bc369468913427083f80891e6423a9c,
title = "Antimicrobial activity against methicillin-resistant Staphylococcus aureus- in the culture broth ofEnterococcus faecalis- TH10, an isolate from Malaysian fermentation food, Temph.",
author = "Kenji Inagaki",
year = "1996",
language = "English",
volume = "45",
pages = "93--96",
journal = "Jpn. J. Dairy Food Sci.",

}

TY - JOUR

T1 - Antimicrobial activity against methicillin-resistant Staphylococcus aureus- in the culture broth ofEnterococcus faecalis- TH10, an isolate from Malaysian fermentation food, Temph.

AU - Inagaki, Kenji

PY - 1996

Y1 - 1996

M3 - Article

VL - 45

SP - 93

EP - 96

JO - Jpn. J. Dairy Food Sci.

JF - Jpn. J. Dairy Food Sci.

ER -