Antibacterial effects of tannins and related polyphenols in guava (Psidium guajava L.) products and guava leaves on food poisoning bacteria

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)217-222
Number of pages6
JournalJournal of Japanese Society for Medicinal Use of Functional Foods
Volume5
Publication statusPublished - 2009

Cite this

@article{274953d7e0cb4a26a2cb420aa96152ba,
title = "Antibacterial effects of tannins and related polyphenols in guava (Psidium guajava L.) products and guava leaves on food poisoning bacteria",
author = "Shouko Taniguchi",
year = "2009",
language = "English",
volume = "5",
pages = "217--222",
journal = "Journal of Japanese Society for Medicinal Use of Functional Foods",

}

TY - JOUR

T1 - Antibacterial effects of tannins and related polyphenols in guava (Psidium guajava L.) products and guava leaves on food poisoning bacteria

AU - Taniguchi, Shouko

PY - 2009

Y1 - 2009

M3 - Article

VL - 5

SP - 217

EP - 222

JO - Journal of Japanese Society for Medicinal Use of Functional Foods

JF - Journal of Japanese Society for Medicinal Use of Functional Foods

ER -