| Original language | English |
|---|---|
| Pages (from-to) | e23-e24 |
| Journal | Journal of Dermatology |
| Volume | 45 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Jan 1 2018 |
| Externally published | Yes |
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Anaphylaxis
Eating
ASJC Scopus subject areas
- Dermatology
Cite this
Kawakami, Y., & Taga, S. (2018). Anaphylaxis due to ingestion of jellyfish with possible evidence of epicutaneous sensitization. Journal of Dermatology, 45(1), e23-e24. https://doi.org/10.1111/1346-8138.14042
Anaphylaxis due to ingestion of jellyfish with possible evidence of epicutaneous sensitization. / Kawakami, Yoshio; Taga, Shu.
In: Journal of Dermatology, Vol. 45, No. 1, 01.01.2018, p. e23-e24.Research output: Contribution to journal › Letter
Kawakami, Y & Taga, S 2018, 'Anaphylaxis due to ingestion of jellyfish with possible evidence of epicutaneous sensitization', Journal of Dermatology, vol. 45, no. 1, pp. e23-e24. https://doi.org/10.1111/1346-8138.14042
Kawakami Y, Taga S. Anaphylaxis due to ingestion of jellyfish with possible evidence of epicutaneous sensitization. Journal of Dermatology. 2018 Jan 1;45(1):e23-e24. https://doi.org/10.1111/1346-8138.14042
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