An energy dispersive X-ray spectroscopy analysis of elemental changes of a persimmon phytobezoar dissolved in Coca-Cola

Masaya Iwamuro; Haruo Urata; Reiji Higashi; Masahiro Nakagawa; Shin Ishikawa; Hidenori Shiraha; Hiroyuki Okada

doi:10.2169/internalmedicine.55.6985

An energy dispersive X-ray spectroscopy analysis of elemental changes of a persimmon phytobezoar dissolved in Coca-Cola

Masaya Iwamuro, Haruo Urata, Reiji Higashi, Masahiro Nakagawa, Shin Ishikawa, Hidenori Shiraha, Hiroyuki Okada

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Abstract

To investigate the mechanism of phytobezoar dissolution by Coca-Cola®, persimmon phytobezoar pieces removed from a 60-year-old Japanese woman were analyzed by energy dispersive X-ray spectroscopy. The amount of calcium significantly decreased after dissolution treatment using Coca-Cola®, suggesting a potential contribution of calcium to dissolution mechanisms. Moreover, immersion in Coca-Cola® for 120 hours on the exterior surface revealed that Coca-Cola® did not permeate persimmon phytobezoars. This is the first study to investigate the mechanisms of persimmon phytobezoar permeability and dissolution induced by Coca-Cola®.

Original language	English
Pages (from-to)	2611-2615
Number of pages	5
Journal	Internal Medicine
Volume	55
Issue number	18
DOIs	https://doi.org/10.2169/internalmedicine.55.6985
Publication status	Published - 2016

Keywords

Cola beverages
Diospyrobezoar
Dissolution
Persimmon phytobezoar

ASJC Scopus subject areas

Internal Medicine

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10.2169/internalmedicine.55.6985

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title = "An energy dispersive X-ray spectroscopy analysis of elemental changes of a persimmon phytobezoar dissolved in Coca-Cola",

abstract = "To investigate the mechanism of phytobezoar dissolution by Coca-Cola{\textregistered}, persimmon phytobezoar pieces removed from a 60-year-old Japanese woman were analyzed by energy dispersive X-ray spectroscopy. The amount of calcium significantly decreased after dissolution treatment using Coca-Cola{\textregistered}, suggesting a potential contribution of calcium to dissolution mechanisms. Moreover, immersion in Coca-Cola{\textregistered} for 120 hours on the exterior surface revealed that Coca-Cola{\textregistered} did not permeate persimmon phytobezoars. This is the first study to investigate the mechanisms of persimmon phytobezoar permeability and dissolution induced by Coca-Cola{\textregistered}.",

keywords = "Cola beverages, Diospyrobezoar, Dissolution, Persimmon phytobezoar",

author = "Masaya Iwamuro and Haruo Urata and Reiji Higashi and Masahiro Nakagawa and Shin Ishikawa and Hidenori Shiraha and Hiroyuki Okada",

note = "Publisher Copyright: {\textcopyright} 2016 The Japanese Society of Internal Medicine.",

year = "2016",

doi = "10.2169/internalmedicine.55.6985",

language = "English",

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T1 - An energy dispersive X-ray spectroscopy analysis of elemental changes of a persimmon phytobezoar dissolved in Coca-Cola

AU - Iwamuro, Masaya

AU - Urata, Haruo

AU - Higashi, Reiji

AU - Nakagawa, Masahiro

AU - Ishikawa, Shin

AU - Shiraha, Hidenori

AU - Okada, Hiroyuki

PY - 2016

Y1 - 2016

N2 - To investigate the mechanism of phytobezoar dissolution by Coca-Cola®, persimmon phytobezoar pieces removed from a 60-year-old Japanese woman were analyzed by energy dispersive X-ray spectroscopy. The amount of calcium significantly decreased after dissolution treatment using Coca-Cola®, suggesting a potential contribution of calcium to dissolution mechanisms. Moreover, immersion in Coca-Cola® for 120 hours on the exterior surface revealed that Coca-Cola® did not permeate persimmon phytobezoars. This is the first study to investigate the mechanisms of persimmon phytobezoar permeability and dissolution induced by Coca-Cola®.

AB - To investigate the mechanism of phytobezoar dissolution by Coca-Cola®, persimmon phytobezoar pieces removed from a 60-year-old Japanese woman were analyzed by energy dispersive X-ray spectroscopy. The amount of calcium significantly decreased after dissolution treatment using Coca-Cola®, suggesting a potential contribution of calcium to dissolution mechanisms. Moreover, immersion in Coca-Cola® for 120 hours on the exterior surface revealed that Coca-Cola® did not permeate persimmon phytobezoars. This is the first study to investigate the mechanisms of persimmon phytobezoar permeability and dissolution induced by Coca-Cola®.

KW - Cola beverages

KW - Diospyrobezoar

KW - Dissolution

KW - Persimmon phytobezoar

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An energy dispersive X-ray spectroscopy analysis of elemental changes of a persimmon phytobezoar dissolved in Coca-Cola

Abstract

Keywords

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