Adaptational changes of fatty acid composition and the physical state of membrane lipids following the change of growth temperature in Yersinia enterocolitica

Eiko Nagamachi, Sei‐ichiro ‐i Shibuya, Yoshikazu Hirai, Osamu Matsushita, Ken‐ichi ‐i Tomochika, Yasuhiro Kanemasa

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Medicine & Life Sciences