A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam

Agriculture & Biology

• total mixed rations 87%
• Vietnam 74%
• bacterial communities 72%
• silage 71%
• fermentation 50%
• corn stover 46%
• rice straw 33%
• denaturing gradient gel electrophoresis 11%
• lactic acid 9%
• Weissella paramesenteroides 8%
• Acetobacter pasteurianus 8%
• Lactobacillus brevis 6%
• lactic fermentation 6%
• heat 5%
• molasses 5%
• spoilage 5%
• preservatives 5%
• Staphylococcus 5%
• Streptomyces 5%

Earth & Environmental Sciences

• silage 100%
• fermentation 65%
• maize 36%
• straw 31%
• rice 26%
• acid 12%
• electrokinesis 9%
• gel 8%
• heating 7%
• dry matter 6%