A galloylated monoterpene glucoside and a dimeric hydrolysable tannin from Cornus officinalis

Tsutomu Hatano, Taeko Yasuhara, Ryoko Abe, Takuo Okuda

Research output: Contribution to journalArticle

38 Citations (Scopus)

Abstract

Two new compounds named cornuside and cornusiin G were isolated from fruits of Cornus officinalis. Their structures were respectively determined to be 7-O- galloylsecologanol and a dimeric hydrolysable tannin composed of tellimagrandin II and 1,2,3,6-tetra-O-galloyl-β-d-glucose.

Original languageEnglish
Pages (from-to)2975-2978
Number of pages4
JournalPhytochemistry
Volume29
Issue number9
DOIs
Publication statusPublished - 1990

Keywords

  • Cornaceae
  • Cornus officinalis
  • cornuside
  • cornusiin G.
  • dimeric hydrolysable tannin
  • fruits
  • monoterpene glucoside
  • secoiridoid
  • tannin

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology
  • Plant Science
  • Horticulture

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