1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium

Isao Agata, Saori Goto, Tsutomu Hatano, Sansei Nishibe, Takuo Okuda

Research output: Contribution to journalArticlepeer-review

40 Citations (Scopus)


A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.

Original languageEnglish
Pages (from-to)508-509
Number of pages2
Issue number2
Publication statusPublished - May 13 1993


  • 1,3,5-tri-O-caffeoylquinic acid
  • 3,5-di-O-caffeoylquinic acid
  • Compositae
  • Xanthium strumarium
  • caffeetannin
  • caffeic acid.
  • polyphenol
  • quinic acid

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology
  • Plant Science
  • Horticulture

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