1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium

Isao Agata, Saori Goto, Tsutomu Hatano, Sansei Nishibe, Takuo Okuda

Research output: Contribution to journalArticle

38 Citations (Scopus)

Abstract

A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.

Original languageEnglish
Pages (from-to)508-509
Number of pages2
JournalPhytochemistry
Volume33
Issue number2
DOIs
Publication statusPublished - May 13 1993

Fingerprint

Xanthium
Xanthium strumarium
Chlorogenic Acid
Polyphenols
Fruits
acids
Fruit
polyphenols
fruits
caffeoylquinic acid
5'-O-caffeoylquinic acid

Keywords

  • 1,3,5-tri-O-caffeoylquinic acid
  • 3,5-di-O-caffeoylquinic acid
  • caffeetannin
  • caffeic acid.
  • Compositae
  • polyphenol
  • quinic acid
  • Xanthium strumarium

ASJC Scopus subject areas

  • Plant Science
  • Biochemistry
  • Molecular Biology
  • Organic Chemistry
  • Drug Discovery

Cite this

1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium. / Agata, Isao; Goto, Saori; Hatano, Tsutomu; Nishibe, Sansei; Okuda, Takuo.

In: Phytochemistry, Vol. 33, No. 2, 13.05.1993, p. 508-509.

Research output: Contribution to journalArticle

Agata, Isao ; Goto, Saori ; Hatano, Tsutomu ; Nishibe, Sansei ; Okuda, Takuo. / 1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium. In: Phytochemistry. 1993 ; Vol. 33, No. 2. pp. 508-509.
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