食中毒の疫学研修講座2.疫学調査の流れと基本-納豆オクラ事例 1-.

Research output: Contribution to journalArticle

Original languageJapanese
Pages (from-to)49-60
Number of pages12
Journal食品衛生研究
Volume58
Issue number11
Publication statusPublished - 2008

Cite this

食中毒の疫学研修講座2.疫学調査の流れと基本-納豆オクラ事例 1-.. / Tsuda, Toshihide.

In: 食品衛生研究, Vol. 58, No. 11, 2008, p. 49-60.

Research output: Contribution to journalArticle

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title = "食中毒の疫学研修講座2.疫学調査の流れと基本-納豆オクラ事例 1-.",
author = "Toshihide Tsuda",
year = "2008",
language = "Japanese",
volume = "58",
pages = "49--60",
journal = "食品衛生研究",
number = "11",

}

TY - JOUR

T1 - 食中毒の疫学研修講座2.疫学調査の流れと基本-納豆オクラ事例 1-.

AU - Tsuda, Toshihide

PY - 2008

Y1 - 2008

M3 - Article

VL - 58

SP - 49

EP - 60

JO - 食品衛生研究

JF - 食品衛生研究

IS - 11

ER -