| Original language | Japanese |
|---|---|
| Pages (from-to) | 19-27 |
| Number of pages | 9 |
| Journal | 美味技術研究会誌 |
| Issue number | 18 |
| Publication status | Published - 2011 |
衝撃式粉砕法による米粉の製パン性に関する検討 －米粉粒度と生地調製条件が生地膨張に及ぼす影響－
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 19-27 |
| Number of pages | 9 |
| Journal | 美味技術研究会誌 |
| Issue number | 18 |
| Publication status | Published - 2011 |