Original language | Japanese |
---|---|
Pages (from-to) | 19-27 |
Number of pages | 9 |
Journal | 美味技術研究会誌 |
Issue number | 18 |
Publication status | Published - 2011 |
衝撃式粉砕法による米粉の製パン性に関する検討 -米粉粒度と生地調製条件が生地膨張に及ぼす影響-
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
Original language | Japanese |
---|---|
Pages (from-to) | 19-27 |
Number of pages | 9 |
Journal | 美味技術研究会誌 |
Issue number | 18 |
Publication status | Published - 2011 |