| Original language | Japanese |
|---|---|
| Pages (from-to) | 169-173 |
| Number of pages | 5 |
| Journal | 日本作物学会紀事 |
| Volume | 71 |
| Issue number | (2) |
| Publication status | Published - 2002 |
有機栽培を行った米飯の食味と理化学的特性
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 169-173 |
| Number of pages | 5 |
| Journal | 日本作物学会紀事 |
| Volume | 71 |
| Issue number | (2) |
| Publication status | Published - 2002 |