Original language | Japanese |
---|---|
Pages (from-to) | 61-67 |
Number of pages | 7 |
Journal | アサヒビール学術振興財団紀要 |
Volume | 20 |
Publication status | Published - 2007 |
新規抗酸化性食品素材の開発:特異なフラボノイドとその生理活性評価
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
Original language | Japanese |
---|---|
Pages (from-to) | 61-67 |
Number of pages | 7 |
Journal | アサヒビール学術振興財団紀要 |
Volume | 20 |
Publication status | Published - 2007 |