| Original language | Japanese |
|---|---|
| Pages (from-to) | 61-67 |
| Number of pages | 7 |
| Journal | アサヒビール学術振興財団紀要 |
| Volume | 20 |
| Publication status | Published - 2007 |
新規抗酸化性食品素材の開発：特異なフラボノイドとその生理活性評価
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 61-67 |
| Number of pages | 7 |
| Journal | アサヒビール学術振興財団紀要 |
| Volume | 20 |
| Publication status | Published - 2007 |