培養液中Ca濃度が根域制限したトマト果実の水溶性Ca濃度と尻腐れ果発生に及ぼす影響

Research output: Contribution to journalArticle

Original languageJapanese
Pages (from-to)21-28
Number of pages8
Journal岡山大学農学部学術報告
Volume102
Publication statusPublished - 2013

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