| Original language | Japanese |
|---|---|
| Pages (from-to) | 3-3 |
| Number of pages | 1 |
| Journal | 日本食品低温保蔵学会誌 |
| Volume | 22 |
| Publication status | Published - 1996 |
収穫後の湿度条件がキュウリ、ナスおよびピーマン果実のエチレン生成に及ぼす影響
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 3-3 |
| Number of pages | 1 |
| Journal | 日本食品低温保蔵学会誌 |
| Volume | 22 |
| Publication status | Published - 1996 |