低濃度酸素環境がモモとバナナ果実のエチレン生合成に及ぼす影響

Research output: Contribution to journalArticle

Original languageJapanese
Pages (from-to)79-79
Number of pages1
Journal日本食品低温保蔵学会誌
Volume22
Issue number2
DOIs
Publication statusPublished - 1996

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