| Original language | Japanese |
|---|---|
| Pages (from-to) | 79-79 |
| Number of pages | 1 |
| Journal | 日本食品低温保蔵学会誌 |
| Volume | 22 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1996 |
Cite this
Kubo, Y. (1996). 低濃度酸素環境がモモとバナナ果実のエチレン生合成に及ぼす影響. 日本食品低温保蔵学会誌, 22(2), 79-79. https://doi.org/10.5891/jafps1987.22.79
低濃度酸素環境がモモとバナナ果実のエチレン生合成に及ぼす影響. / Kubo, Yasutaka.
In: 日本食品低温保蔵学会誌, Vol. 22, No. 2, 1996, p. 79-79.Research output: Contribution to journal › Article
Kubo, Y 1996, '低濃度酸素環境がモモとバナナ果実のエチレン生合成に及ぼす影響', 日本食品低温保蔵学会誌, vol. 22, no. 2, pp. 79-79. https://doi.org/10.5891/jafps1987.22.79
Kubo Y. 低濃度酸素環境がモモとバナナ果実のエチレン生合成に及ぼす影響. 日本食品低温保蔵学会誌. 1996;22(2):79-79. https://doi.org/10.5891/jafps1987.22.79
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