| Original language | Japanese |
|---|---|
| Pages (from-to) | 79-79 |
| Number of pages | 1 |
| Journal | 日本食品低温保蔵学会誌 |
| Volume | 22 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1996 |
低濃度酸素環境がモモとバナナ果実のエチレン生合成に及ぼす影響
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 79-79 |
| Number of pages | 1 |
| Journal | 日本食品低温保蔵学会誌 |
| Volume | 22 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1996 |