モモ果実における“水浸状果肉褐変症”の特徴

Research output: Contribution to journalArticle

Original languageJapanese
Pages (from-to)429-433
Number of pages5
Journal園芸学研究
Volume4
Issue number(4)
Publication statusPublished - 2005

Cite this

モモ果実における“水浸状果肉褐変症”の特徴. / Fukuda, Fumio.

In: 園芸学研究, Vol. 4, No. (4), 2005, p. 429-433.

Research output: Contribution to journalArticle

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title = "モモ果実における“水浸状果肉褐変症”の特徴",
author = "Fumio Fukuda",
year = "2005",
language = "Japanese",
volume = "4",
pages = "429--433",
journal = "園芸学研究",
number = "(4)",

}

TY - JOUR

T1 - モモ果実における“水浸状果肉褐変症”の特徴

AU - Fukuda, Fumio

PY - 2005

Y1 - 2005

M3 - Article

VL - 4

SP - 429

EP - 433

JO - 園芸学研究

JF - 園芸学研究

IS - (4)

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