Calculated based on number of publications stored in Pure and citations from Scopus
1986 …2023

Research activity per year

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Network

T. Shiraishi

  • Okayama University
  • Res. Inst. for Biol. Sci. Okayama
  • Research Institute of Biological Sciences
  • Japan Tobacco
  • Faculty of agriculture
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Graduate School of Natural Science and Technology
  • Graduate school of Natural Science and Technology
  • Graduate School of Environmental and Life Science
  • The Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Department of Bioresources Chemistry
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.
  • Graduate School of Natural Science and Engineering
  • Division of Chemistry and Biochemistry
  • Division of Chemical and Biological Technology
  • Leaf Tobacco Research Center
  • Laboratory of Plant Pathology
  • Department of Biological Function
  • Department of Biological Function and Genetic Resources Science
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

T. Yamada

  • Okayama University
  • Osaka Metropolitan University
  • Faculty of agriculture
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Res. Inst. Adv. Sci. and Technol.
  • Laboratory of Plant Pathology
  • Leaf Tobacco Research Center
  • Japan Tobacco
  • Department of Biological Function
  • Osaka Prefecture University

External person

F. Taguchi

  • Okayama University
  • Nagoya University
  • Faculty of agriculture
  • Graduate School of Natural Science and Technology
  • The Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Engineering
  • Environmental Epidemiology
  • Graduate School of Environmental and Life Science
  • Grad. Sch. of Nat. Sci. and Technol.
  • Department of Biology
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Graduate School of Natural Science and Technology
  • Department of Biotechnology
  • Graduate School of Natural Science and Technology
  • Graduate school of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci./Technology
  • Division of Chemical and Biological Technology
  • Laboratory of Plant Pathology
  • Department of Biology

External person

Yoshishige Inagaki

  • Okayama University
  • Faculty of agriculture
  • Graduate School of Natural Science and Technology
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Environmental Epidemiology
  • Graduate School of Environmental and Life Science
  • Graduate school of Natural Science and Technology
  • The Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.
  • Graduate School of Natural Science and Engineering
  • Division of Chemistry and Biochemistry
  • Division of Chemical and Biological Technology
  • Kobe Women's University
  • Faculty of Literature
  • Kobe Women's University

External person

Hachiro Oku

  • Okayama University
  • Osaka Metropolitan University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Res. Inst. Adv. Sci. and Technol.
  • Laboratory of Plant Pathology
  • Osaka Prefecture University

External person

Tomoko Suzuki

  • Okayama University
  • Japan Women's University
  • The Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Faculty of agriculture
  • Graduate school of Natural Science and Technology
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Department of Material Chemistry
  • Graduate School of Natural Science and Technology
  • Division of Chemical and Biological Technology
  • Core Research for Evolutionary Science and Technology (CREST)
  • Japan Science and Technology Agency
  • Graduate School of Natural Science and Technology
  • Nihon Pharmaceutical University

External person

Akiaori Kiba

  • Okayama University
  • Kochi University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Faculty of Agriculture
  • Laboratory of Plant Pathology and Biotechnology

External person

Tadashi Ishii

  • National Food Research Institute Tsukuba
  • Forestry and Forest Products Research Institute
  • Wood Chemistry Laboratory
  • Graduate School of Life and Environmental Sciences
  • University of Tsukuba

External person

Kasumi Takeuchi

  • National Institute of Agrobiological Sciences Tsukuba
  • Okayama University
  • Faculty of agriculture
  • Graduate school of Natural Science and Technology
  • Lab. of Microorganism Genet. Rsrc.
  • Graduate School of Natural Science and Technology
  • National Agriculture and Food Research Organization

External person

Y. Ishiga

  • Samuel Roberts Noble Foundation
  • Okayama University
  • University of Tsukuba
  • Noble Research Institute
  • Plant Biology
  • Faculty of Life and Environmental Sciences
  • Faculty of agriculture
  • Graduate school of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.
  • The Graduate School of Natural Science and Technology
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Mitsuru Yoshida

  • National Food Research Institute Tsukuba
  • Nippon Veterinary and Life Science University
  • Analytical Science Division
  • Department of Food Science and Technology

External person

Masanobu Yamamoto

  • National Food Research Institute Tsukuba
  • Analytical Science Division

External person

M. Sasabe

  • Okayama University
  • Nagoya University
  • Faculty of agriculture
  • Graduate School of Science
  • Grad. Sch. of Nat. Sci. and Technol.
  • Division of Biological Science
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Graduate school of Natural Science and Technology
  • Laboratory of Plant Pathology

External person

Hidenori Kato

  • Okayama University
  • National Agriculture and Food Research Organization
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Apple Research Center
  • Department of Parasitology
  • Shinshu University
  • Shinshu University

External person

Mayumi Ohnishi-Kameyama

  • National Food Research Institute Tsukuba
  • Analytical Science Division

External person

H. Ono

  • Okayama University
  • University of Tsukuba
  • National Food Research Institute Tsukuba
  • Department of Chemistry
  • Department of Chemistry

External person

Toshiaki Kato

  • Nippon Steel Corporation
  • Okayama University
  • Advanced Materials and Technology Research Laboratory
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Advanced Technology Laboratories
  • Nippon Steel

External person

Hikaru Seki

  • Okayama University
  • Osaka University
  • RIKEN
  • Yokohama City University
  • Department of Biotechnology
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Kihara Institute for Biological Research

External person

Hirofumi Yoshioka

  • Okayama University
  • Osaka Metropolitan University
  • Nagoya University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Laboratory of Defense in Plant-Pathogen Interactions
  • Res. Inst. Adv. Sci. and Technol.
  • Osaka Prefecture University

External person

T. Mukaihara

  • Okayama University
  • Res. Inst. for Biol. Sci. Okayama
  • Department of Biology
  • Department of Biology
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

Kana Naito

  • Okayama University
  • Graduate School of Natural Science and Technology
  • Graduate school of Natural Science and Technology
  • Faculty of agriculture
  • The Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.
  • Division of Chemical and Biological Technology

External person

M. Marutani

  • United States Department of Agriculture
  • University of Florida
  • Okayama University
  • Faculty of agriculture
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Graduate school of Natural Science and Technology
  • Department of Plant Pathology
  • The Graduate School of Natural Science and Technology
  • United States Department of Agriculture
  • Graduate School of Natural Science and Engineering

External person

Shinji Kawamata

  • Okayama University
  • Takasago Perfumery Inc.
  • Takasago Research Institute Inc.
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Stephany Angelia Tumewu

  • Okayama University
  • Gifu University

External person

Le Thi Phuong

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Hong Duc University
  • Hong Duc University

External person

Aprilia Nur Fitrianti

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Kazuhiro Chiku

  • National Food Research Institute Tsukuba
  • Graduate School of Science and Technology

External person

Yoshikazu Tanaka

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Permpong Sriprasertsak

  • Kasetsart University
  • Okayama University
  • Central Laboratory and Greenhouse Complex
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Masako Iwaki

  • Okayama University
  • Graduate School of Natural Science and Technology
  • Graduate School of Environmental and Life Science
  • Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci./Technology

External person

Tadahiro Hiramoto

  • Takasago International Corporation
  • Okayama University
  • Laboratory of Plant Pathology
  • Basic Research Division
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Takasago International Corporation

External person

Yujiro Ogawa

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • Graduate school of Natural Science and Technology

External person

R. Shimizu

  • Cornell University
  • Okayama University
  • Faculty of agriculture
  • Department of Plant Pathology
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Hideki Takahashi

  • Tohoku University
  • Department of Applied Plant Science
  • Department of Life Science
  • Department of Life Science

External person

Nozaki Masami

  • Osaka University

External person

Kazuhiko Tsunemi

  • Okayama University
  • Graduate School of Environmental and Life Science
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Engineering

External person

Takafumi Nishimura

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

R. Tobimatsu

  • Okayama University
  • Laboratory of Plant Pathology
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Hidenori Kato

  • Okayama University
  • National Agriculture and Food Research Organization
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

S. Andi

  • Okayama University
  • Laboratory of Plant Pathology
  • Graduate School of Natural Science and Technology
  • Faculty of agriculture

External person

Tomoyuki Konishi

  • Forestry and Forest Products Research Institute
  • Wood Chemistry Laboratory

External person

Masashi Amano

  • Okayama University
  • Saitama Gensyu Ikuseikai Co. Ltd.
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Saitama Gensyu Ikuseikai Co. Ltd

External person

Wolfgang Barz

  • University of Münster
  • Inst. Biochem. und Biotech. der Pfl.

External person

Tadahiro Takeda

  • Kyoritsu Pharmaceutical University
  • Keio University

External person

Hirotaka Takahashi

  • Okayama University
  • Ehime University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Department of Otolaryngology
  • Faculty of agriculture

External person

A. Kawaguchi

  • Okayama Prefectural Agricultural Experiment Station
  • Okayama Prefectural General Agriculture Center
  • Laboratory of Plant Pathology and Entomology
  • Agricultural Experiment Station
  • Western Region Agricultural Research Center
  • National Agriculture and Food Research Organization
  • National Agricultural and Food Research Organization (NARO)

External person

Hanae Kaku

  • Meiji University
  • Faculty of Agriculture
  • Department of Life Sciences
  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization

External person

Mai Thanh Luan

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Hong Duc University

External person

Yasuyuki Kubo

  • Kyoto Prefectural University
  • Laboratory of Plant Pathology
  • Graduate School of Life and Environmental Sciences

External person

Kaori Tanaka

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Manabu Wada

  • JCR Pharmaceuticals Co. Ltd
  • Ltd.

External person

Mari Kikuchi

  • Tokyo University of Agriculture and Technology
  • Faculty of Agriculture

External person

Shigemi Seo

  • National Institute of Agrobiological Sciences Tsukuba
  • Plant-Microbe Interactions Research Unit
  • Institute of Agrobiological Sciences
  • National Agriculture and Food Research Organization

External person

Chi L. Nguyen

  • Okayama University
  • Graduate School of Natural Science and Engineering
  • Graduate School of Natural Science and Technology

External person

Tomoharu Kawahara

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Faculty of agriculture

External person

Hitoshi Kunoh

  • Okayama University
  • Mie University
  • Akatsuka Garden Co. Ltd
  • Japan Science and Technology Agency
  • Laboratory of Plant Pathology
  • College of Biological Resources
  • Core Research for Evolutionary Science and Technology (CREST)
  • Graduate School of Natural Science and Technology
  • Department of Material Chemistry
  • Institute for Biological Process Research
  • Graduate School of Natural Science and Technology
  • Graduate School
  • Core Research for Evolutionary Science and Technology (CREST)
  • Graduate School of Natural Science and Technology

External person

Ryota Kashiwagi

  • Okayama University
  • Faculty of agriculture
  • Graduate School of Environmental and Life Science

External person

Tadaaki Hashimoto

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Mayumi Egusa

  • Tottori University
  • Faculty of Agriculture
  • Department of Chemistry and Biotechnology
  • Faculty of Agriculture

External person

Makoto Tahara

  • Nippon Steel Corporation
  • Advanced Materials and Technology Research Laboratory
  • Nippon Steel

External person

Yuta Watanabe

  • Okayama University

External person

Masayuki Ito

  • Maruho Co. Ltd.
  • Hikone Reserch Laboratories
  • Okayama University
  • Hikone Research Laboratories
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

N. Abe

  • Okayama University
  • Laboratory of Plant Pathology
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Md Mijan Hossain

  • Okayama University
  • The Graduate School of Natural Science and Technology

External person

Yoshiyuki Imura

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Japan International Research Center for Agricultural Science (JIRCAS)
  • Japan International Research Center for Agricultural Sciences

External person

Takahiro Sawada

  • Okayama University

External person

Linh Chi Nguyen

  • Okayama University
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology

External person

Tsutomu Arie

  • RIKEN
  • Tokyo University of Agriculture and Technology
  • Institute of Global Innovation Research (GIR)
  • Laboratory of Plant Pathology
  • Faculty of Agriculture
  • TUAT
  • TUAT
  • United Graduate School of Agricultural Science Tokyo University of Agriculture and Technology

External person

Aya Maeda

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Mamiko Kimura

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Kamrun Nahar

  • Okayama University

External person

Hiroyuki Takahara

  • Max Planck Institute for Plant Breeding Research
  • Okayama University
  • Ishikawa Central Prefectural Hospital
  • Faculty of agriculture
  • Faculty of Bioresources and Environmental Sciences
  • Institute of Plant Science and Resources (IPSR)
  • Research Institute for Bioresources
  • Department of Plant-Microbe Interactions
  • Ishikawa Prefectural University

External person

Shuta Asai

  • Okayama University
  • RIKEN

External person

Hashido Kazuo

  • Osaka University

External person

Aizo Matsushiro

  • Osaka University

External person

Yuko Inoue

  • Okayama University
  • Faculty of agriculture

External person

Holger Cornels

  • University of Münster
  • Inst. Biochem. und Biotech. der Pfl.

External person

Kamal Malik

  • Okayama University

External person

Daniel F. Klessig

  • Cornell University

External person

Chihiro Yasuda

  • Okayama University
  • Faculty of agriculture
  • Graduate school of Natural Science and Technology

External person

Katsuyoshi Murata

  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization

External person

Dirk Schenke

  • Okayama University
  • Faculty of agriculture

External person

Komaki Inoue

  • RIKEN
  • Cellulose Production Research Team
  • Bioproductivity Informatics Research Team
  • Center for Sustainable Resource Science

External person

Mayumi Kubota

  • Gifu University
  • Laboratory of Plant Pathology

External person

Kimio Nasu

  • Okayama University
  • Osaka Metropolitan University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Res. Inst. Adv. Sci. and Technol.
  • Osaka Prefecture University

External person

Hiroko Suenaga

  • Okayama University
  • Faculty of agriculture
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Yuichiro Watanabe

  • The University of Tokyo
  • Department of Life Sciences
  • Department of Life Sciences

External person

Ryuji Miki

  • Okayama University

External person

Yukiko Nakatsu

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Ichiro Mitsuhara

  • National Institute of Agrobiological Sciences Tsukuba
  • Plant-Microbe Interactions Research Unit
  • Graduate School of Environmental and Life Science
  • Okayama University
  • National Agriculture and Food Research Organization
  • Kyoyu Agri Co., Ltd

External person

Gento Tsuji

  • Kyoto Prefectural University
  • Laboratory of Plant Pathology
  • Okayama University
  • Faculty of agriculture

External person

ChenCai An

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Lei Zhao

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Daisuke Shibata

  • Kazusa DNA Research Institute
  • Tsukuba Laboratory, TCI-D21
  • Mitsui Plant Biotech. Res. Institute
  • Mitsui Plant Biotech. Res. Institute

External person

Morita Takashi

  • Osaka University

External person

Thanh Luan Mai

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Hong Duc University
  • Hong Duc University

External person

Kohji Saitoh

  • Nippon Steel Corporation
  • Advanced Materials and Technology Research Laboratory
  • Nippon Steel

External person

Yoshihiko Onda

  • RIKEN
  • Yokohama City University
  • Kihara Institute for Biological Research
  • Cellulose Production Research Team
  • RIKEN Center for Sustainable Resource Science
  • Biomass Engineering Program Cooperation Division
  • Bioproductivity Informatics Research Team

External person

Motoichiro Kodama

  • Tottori University
  • The United Graduate School of Agricultural Sciences
  • Faculty of Agriculture
  • Faculty of Agriculture

External person

Masaya Hirose

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Kazuhiro Nakaho

  • National Agriculture and Food Research Organization

External person

Shiroh Sanematsu

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

H. Sawada

  • National Institute of Agrobiological Sciences Tsukuba
  • National Institute for Agro-Environmental Sciences
  • National Agriculture and Food Research Organization

External person

Sumire Fukushima

  • Tokyo University of Agriculture and Technology
  • Faculty of Agriculture

External person

Shu Hase

  • Tohoku University
  • Department of Life Science

External person

Yumiko Hisayasu

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Sayaka Kawakami

  • Tohoku University
  • Department of Life Science

External person

Yuichiro Kawakita

  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Chiaki Kurihara

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Yoko Kawamura

  • Tohoku University
  • Department of Life Science

External person

Srinivasa Rao Uppalapati

  • Oklahoma State University
  • Okayama University
  • Faculty of agriculture
  • Dept. of Entomol. and Plant Pathol.

External person

K. Inoue

  • Laboratory of Plant Pathology and Entomology
  • Okayama Prefectural Agricultural Experiment Station

External person

Yurie Yamanaka

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Kei Kawazu

  • National Institute for Agro-Environmental Sciences

External person

Motohiro Takata

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Iyo Matsumoto

  • Okayama University
  • Faculty of agriculture

External person

Syofi Rosmalawati

  • Tokyo University of Agriculture and Technology
  • Faculty of Agriculture

External person

Keiko Miki

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Keisuke Ogura

  • Okayama University

External person

Hideaki Nagai

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Eiko Kanda

  • Okayama University
  • Division of Chemical and Biological Technology

External person

Emma L. Thomas

  • University of Oxford
  • Department of Plant Sciences

External person

Frauke Hein

  • University of Münster
  • Inst. Biochem. und Biotech. der Pfl.

External person

Yoshitaka Takano

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture

External person

Miho Ozaki

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Shiraishi Tomonori

  • Osaka Metropolitan University
  • Res. Inst. Adv. Sci. and Technol.
  • Osaka Prefecture University

External person

Miho Inoue-Ozaki

  • Okayama University
  • School of Dentistry

External person

Takeshi Kajiwara

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Toshi Nagata

  • Hamamatsu University School of Medicine
  • Dept. of Microbiology and Immunology
  • Osaka University

External person

Thomas Hanselle

  • University of Münster
  • Inst. Biochem. und Biotech. der Pfl.

External person

Hiroshi Abe

  • RIKEN
  • Experimental Plant Division
  • Japan Intl. Res. Ctr. for Agric. S.
  • Biological Resources Division
  • Japan International Research Center for Agricultural Sciences

External person

Jiorgos Kourelis

  • University of Oxford
  • Department of Plant Sciences

External person

Tsubasa Ogasahara

  • Okayama University

External person

Boris A. Vinatzer

  • Virginia Polytechnic Institute and State University
  • Department of Plant Pathology, Physiology and Weed Sciences

External person

Taku Noumi

  • Okayama Prefectural Ibara Senior High School

External person

Mai Mohsen Ahmed Abdelghany

  • Okayama University
  • National Institute of Oceanography and Fisheries

External person

G. Nakamura

  • Okayama University
  • Faculty of agriculture

External person

Tsugumi Shiokawa

  • Okayama University
  • Department of Instrumental Analysis and Cryogenics
  • Advanced Science Research Center

External person

Sophien Kamoun

  • Ohio State University
  • Department of Plant Pathology

External person

Takumi Okamoto

  • Okayama University

External person

Shinobu Satoh

  • University of Tsukuba
  • Graduate School of Life and Environmental Sciences
  • Institute of Biological Sciences
  • Faculty of Life and Environmental Sciences

External person

Keiko Muraya

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Ikuko Maeda

  • National Food Research Institute Tsukuba

External person

Yuko Sato

  • University of Tsukuba
  • Institute of Biological Sciences

External person

Chizu Miyake

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Tatsuya Suzuki

  • Chiba Prefectural Agriculture and Forestry Research Center

External person

Sobhy S.H. Abdelsalam

  • Okayama University
  • Alexandria University

External person

Hirofumi Nakagami

  • RIKEN
  • RIKEN Center for Sustainable Resource Science
  • Max Planck Institute for Plant Breeding Research
  • Plant Proteomics Research Unit
  • Laboratory of Basic Immune System of Plants/Protein Mass Spectrometry

External person

Kouhei Ohnishi

  • Kochi University
  • Research Institute of Molecular Genetics
  • Hiroshima University
  • Fac. of Applied Biological Science
  • The University of Tokyo
  • Marine Biotechnology Institute, Iwate
  • Department of Biology
  • Waseda University
  • Yale University
  • Graduate School of Human Sciences
  • Advanced Research Centre for Human Sciences

External person

Yasuhiro Murakami

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

H. Toshima

  • Ibaraki University
  • School of Agriculture

External person

Uppalapati Srinivasa Rao

  • Oklahoma State University
  • Department of Entomology and Plant Pathology
  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Daigo Takemoto

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Akihiro Tamura

  • Iwate University
  • Faculty of Agriculture

External person

Shingo Kawamura

  • Meiji University

External person

Atsushi Kurabayashi

  • Kazusa DNA Research Institute
  • Kochi University
  • Second Department of Pathology

External person

Claudia Schwenger-Erger

  • University of Münster
  • Inst. Biochem. und Biotech. der Pfl.

External person

Chikako Kudo

  • Keio University
  • The Jikei University School of Medicine
  • Okayama University

External person

Maiko Torii

  • Kazusa DNA Research Institute

External person

Ohnishi Kameyama Mayumi

  • National Food Research Institute Tsukuba

External person

Mio Kumagai

  • Okayama University
  • Faculty of agriculture

External person

Hon Mo Kim

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

H. Ezura

  • University of Tsukuba
  • Ibaraki Agricultural Centre
  • Plant Biotechnology Institute
  • Gene Research Center
  • Institute of Agriculture and Forestry
  • Faculty of Life and Environmental Sciences
  • Tsukuba Plant Innovation Research Center

External person

Koichi Hori

  • Tokyo Institute of Technology
  • Center for Biological Resources and Informatics
  • The University of Tokyo
  • Department of Life Sciences

External person

Kozue Ono

  • Okayama University
  • Graduate school of Natural Science and Technology

External person

Hiroko Namba

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Akihiro Takahashi

  • Okayama University

External person

Delphine Chinchilla

  • University of Basel
  • Zurich-Basel Plant Science Center

External person

Miwa Araki

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Eiichi Minami

  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization
  • Division of Plant and Microbial Sciences
  • Graduate School of Life and Environmental Sciences
  • University of Tsukuba

External person

Tatsuhiro Kawasaki

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Kayoko Fujioka

  • Okayama University
  • Okayama Prefectural Yakage Senior High School
  • Okayama Prefectural Ibara Senior High School

External person

Tatsuo Atsumi

  • Nagoya University
  • Division of Biological Science
  • Gifu University of Medical Science

External person

Kousuke Shimomura

  • Okayama University
  • Faculty of agriculture

External person

Taku Sawai

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Mai Takagi

  • Okayama University

External person

Yasufumi Hikichi

  • Kochi University
  • Faculty of Agriculture
  • Laboratory of Plant Pathology and Biotechnology

External person

Naohiro Hori

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Masahito Nakano

  • Res. Inst. for Biol. Sci. Okayama
  • Okayama Prefectural Technology Center for Agriculture
  • Kochi University
  • Faculty of Agriculture
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries
  • Okayama University
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

Hiroshi Ab

  • RIKEN
  • National Agriculture and Food Research Organization

External person

Takuya Kanemitsu

  • Nagoya City University
  • Faculty of Pharmaceutical Sciences

External person

Seiji Tsuge

  • Kyoto Prefectural University

External person

Takakazu Matsuura

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Research Institute for Bioresources
  • Okay Ama University
  • Okayama University

External person

Pierre Buscaill

  • University of Oxford
  • Department of Plant Sciences

External person

Yasuo Yamagiwa

  • Okayama University
  • Division of Chemistry and Biochemistry

External person

Atsushi Mochizuki

  • National Institute for Agro-Environmental Sciences

External person

Takafumi Tatsuta

  • Okayama University
  • Division of Chemical and Biological Technology

External person

Hiroshi O. Tanaka

  • Kyoto University
  • Japan Tobacco
  • Graduate School of Human and Environmental Studies
  • Leaf Tobacco Research Center
  • Okayama University
  • Research Core for Interdisciplinary Sciences

External person

Sarah R. Hind

  • Cornell University

External person

Satoshi Izutsu

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Takanori Narita

  • Research Organization of Information and Systems, National Institute of Genetics Mishima

External person

Kentaro Yano

  • Japan Science and Technology Agency
  • Meiji University
  • Bioinformatics Laboratory
  • Department of Life Sciences

External person

Ken'ichi Ogawa

  • Res. Inst. for Biol. Sci. Okayama
  • Department of Botany
  • Kyoto University
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

Akiko Takahashi

  • Kochi University
  • Laboratory of Plant Pathology and Biotechnology

External person

Katsumi Yazawa

  • University of Tsukuba
  • Institute of Biological Sciences

External person

Maki Uchioki

  • Okayama University

External person

Renier A.L. Van Der Hoorn

  • University of Oxford
  • Department of Plant Sciences

External person

Mika Murata

  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization

External person

Yuko Ohwatari

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Hiromi Manabe

  • Okayama University
  • Faculty of agriculture

External person

Rie Nakajima

  • Okayama University

External person

Takeharu Nishimoto

  • Kyushu University
  • Department of Molecular Biology
  • Molecular Biology

External person

Takemoto Yoshihiro

  • Osaka University

External person

Norika Shiiba

  • Okayama University

External person

Yuzo Hirakawa

  • Nishikawa Rubber Co. Ltd.

External person

Naoki Yamamoto

  • Tokyo Medical and Dental University
  • National Center for Geriatrics and Gerontology
  • Meiji University
  • Kyoto University
  • Nagasaki University
  • Okyama University Graduate School of Medicine
  • Okayama University
  • Research Institute for Sustainable Humanosphere
  • Dept. of Preventive Med./AIDS Res.
  • Department of Microbiology
  • Social Welfare Organization Saiseikai Imperial Gift Foundation, Inc.
  • Department of Gastroenterology and Hepatology
  • Department of Alzheimer's Disease Research
  • Department of Gastroenterolgy and Hepatology
  • Department of Microbiology
  • Department of Gastroenterology and Hepatology

External person

Balakumaran Chandrasekar

  • University of Oxford
  • Department of Plant Sciences

External person

Yoko Nishizawa

  • National Institute of Agrobiological Sciences Tsukuba
  • Division of Plant Sciences
  • National Agriculture and Food Research Organization

External person

Ayako Suzuki

  • Meiji University

External person

Nobuyuki Yoshikawa

  • Iwate University
  • Faculty of Agriculture

External person

Taiki Shiobara-Komatsu

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Takayuki Kawasaki

  • Graduate school of Natural Science and Technology
  • Okayama University

External person

Ami Yoshida

  • Okayama Prefectural Ibara Senior High School

External person

Takako Ikeda

  • Okayama University
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Gail M. Preston

  • University of Oxford
  • Department of Plant Sciences

External person

K. Takeda

  • Okayama University
  • Japan Science and Technology Agency
  • Kagawa University
  • Research Institute for Bioresources
  • Barley Germplasm Center
  • Institute of Plant Science and Resources (IPSR)
  • Laboratory of Biochemistry
  • Faculty of Agriculture

External person

Hironobu Matsuo

  • Hokkoh Chem. Co., Ltd.
  • Okayama University
  • Institute for Research and Development
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Kazuki Kusunoki

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Daiki Osaka

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Michie Kobayashi

  • National Agriculture and Food Research Organization
  • National Institute of Agrobiological Sciences Tsukuba
  • Plant-Microbe Interactions Research Unit

External person

Noriko Yamagishi

  • Iwate University
  • Faculty of Agriculture

External person

Sakae Arase

  • Shimane University
  • Laboratory of Plant Pathology, Faculty of Life and Environmental Science
  • Faculty of Life and Environmental Science

External person

Koji Shimoharai

  • Nihon Medi+physics
  • Nihon Medi+physics

External person

Gregory B. Martin

  • King Abdulaziz University
  • Genomics and Biotechnology Section
  • Department of Plant Pathology and Plant Microbe Biology
  • Cornell University

External person

Kami Tsujimura

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

R. Tanaka

  • Okayama University
  • Laboratory of Plant Pathology

External person

Masahiro Neya

  • KNC Laboratories Co. Ltd.
  • Medicinal Chemistry Department

External person

Kyoko Morimoto

  • Meiji University
  • University of Oxford

External person

Yoshiaki Ohtsuki

  • Agricultural Research Center

External person

Scotland Leman

  • Virginia Polytechnic Institute and State University
  • Department of Statistics

External person

Haruko Gotoh

  • Okayama Prefectural Ibara Senior High School

External person

Nattapong Sanguankiattichai

  • University of Oxford
  • Department of Plant Sciences

External person

Tatsuhiro Ezawa

  • Hokkaido University
  • Faculty of Agriculture

External person

Ken Shirasu

  • RIKEN
  • The Sainsbury Laboratory
  • RI KEN Plant Science Center
  • Plant Science Center
  • RI KEN Plant Science Center
  • Plant Immunity Research Group
  • Plant Science Center
  • The University of Tokyo
  • The Sainsbury Laboratory

External person

Kotaro Takahagi

  • Yokohama City University
  • RIKEN
  • Kihara Institute for Biological Research
  • Cellulose Production Research Team
  • Graduate School of Nanobioscience
  • Bioproductivity Informatics Research Team

External person

Markus Kaiser

  • ZMB Chemical Biology
  • University of Duisburg-Essen

External person

Chiharu Tani

  • Okayama University
  • Hokkaido University
  • Graduate School of Natural Science and Technology
  • The Graduate School of Natural Science and Technology
  • Research Faculty of Agriculture
  • Division of Bioscience
  • Faculty of Agriculture
  • Division of Bioscience

External person

Hajime Yamada

  • Okayama University

External person

Manabu Watanabe

  • Chiba Prefectural Agriculture and Forestry Research Center

External person

Hong Mo Kim

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Minako Eguchi

  • Graduate school of Natural Science and Technology
  • Okayama University

External person

Yumi Nagasugi

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Noriaki Shirashi

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Ayano Shimizu

  • Tohoku University
  • Department of Life Science

External person

Jyoti Shah

  • Kansas State University
  • Division of Biology and the Molecular

External person

Atsushi Nakashima

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Quang Minh Tran

  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Shizue Katoh

  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization

External person

Etsuko Katoh

  • National Institute of Agrobiological Sciences Tsukuba
  • The University of Tokyo
  • Department of Biophysics
  • Department of Biophysics and Biochemistry
  • National Agriculture and Food Research Organization

External person

Yuriko Kawamoto

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Akiko Funato

  • Okayama University
  • Faculty of agriculture
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Ishiga Yasuhiro

  • Okayama University
  • Faculty of agriculture

External person

Yoshihiro Nishida

  • Chiba University
  • Graduate School of Science and Technology
  • Department of Horticulture

External person

Tomoyuki Tachiki

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Chikara Masuta

  • Hokkaido University
  • Laboratory of Applied Molecular Entomology

External person

Naoki Nakamura

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Satoshi Shibata

  • Prefectural University of Hiroshima
  • Department of Life Science
  • Japan Science and Technology Agency
  • Okinawa Institute of Science and Technology Graduate University

External person

Karin Tiemann

  • University of Münster
  • Inst. Biochem. und Biotech. der Pfl.

External person

Hiyori Monden

  • Okayama University

External person

Satoru Yamamoto

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Sachiyo Yao

  • Okayama University

External person

Masanobu Niwa

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

K. Gomi

  • Kagawa University
  • Faculty of Agriculture
  • Faculty of Agriculture and Gene Research Center
  • National University Corporation
  • Ehime University

External person

Christopher R. Clarke

  • Virginia Polytechnic Institute and State University
  • Department of Plant Pathology, Physiology and Weed Sciences

External person

Seiya Asaki

  • Okayama University
  • Faculty of agriculture

External person

Hideyuki Kajiwara

  • National Agriculture and Food Research Organization

External person

R. Doi

  • Okayama University
  • Faculty of agriculture
  • Laboratory of Plant Pathology

External person

Toshikazu Omura

  • University of Tsukuba
  • Gene Research Center

External person

Yuka Sugihara

  • Okayama University

External person

Kunihiko Morishita

  • Wako Pure Chemical Industries, Ltd.

External person

Kazuhiro Toyoda

  • Okayama University

External person

Yuriko Kawanishi

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Shin Ichi Aizawa

  • Department of Life Science
  • Japan Science and Technology Agency
  • Prefectural University of Hiroshima

External person

Kunihiro Suda

  • Kazusa DNA Research Institute

External person

Kuniaki Higashi

  • Okayama University
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Eriko Kawakami

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Akiko Tada

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Momiji Miki

  • Okayama University

External person

Keiko Fujita

  • Okayama University
  • Prefectural University of Hiroshima

External person

H. Ozawa

  • Japan Tobacco

External person

Mitsuro Hyakumachi

  • Gifu University
  • United Graduate School of Agricultural Science
  • Faculty of Agriculture

External person

Yuji Kohara

  • Research Organization of Information and Systems, National Institute of Genetics Mishima
  • Genome Biology Laboratory
  • Center for Genetic Resource Information
  • Research Organization of Information and Systems

External person

Etsuko Katoh

  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization

External person

Matsushiro Aizo

  • Osaka University

External person

Tadasu Shin-I

  • Genome Biology Laboratory
  • Research Organization of Information and Systems, National Institute of Genetics Mishima
  • RIKEN
  • Genomic Sciences Center
  • Center for Genetic Resource Information

External person

Yousuke Tasaka

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Takashi Morita

  • Osaka University

External person

Georg Felix

  • University of Tübingen
  • Zentrum für Molekularbiologie der Pflanzen

External person

Takako Ohgawara

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Eri Yasunaga

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Yuko Ohashi

  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization

External person

Akiko Okabe

  • Tokyo University of Agriculture and Technology

External person

Kirara Saito

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Taneaki Tsugane

  • Chiba Prefectural Agriculture and Forestry Research Center

External person

Maria Kurikawa

  • Okayama University

External person

T. Shiraishi

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Miho Eguchi

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Jun ichi Morikawa

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Tetsuro Okuno

  • Kyoto University
  • Laboratory of Plant Pathology
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Plant Pathology
  • Ryukoku University
  • Department of Plant Life Science

External person

Yoshinori Kanayama

  • Tohoku University
  • Division of Biological Resource Science

External person

Geofrey Sing ombe Ombiro

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Kumiko Taniguchi

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Tomoko Makishima

  • Kyushu University
  • Molecular Biology

External person

Sumie Fukuoka

  • Okayama University
  • Faculty of agriculture

External person

Sachi Kashihara

  • Okayama University

External person

Tomonori Shiraishi

  • Okayama University
  • Res. Inst. for Biol. Sci. Okayama
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

Nozomu Sakurai

  • Kazusa DNA Research Institute
  • Research Organization of Information and Systems, National Institute of Genetics Mishima

External person

Miyamoto Hiroshi

  • Osaka University

External person

Issei Kobayashi

  • Mie University
  • Laboratory of Plant Pathology
  • Graduate School

External person

Minori Harada

  • Okayama University

External person

Quan Thanh Nguyen

  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Kazuaki Yoshioka

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Satoko Ikeda

  • Okayama University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture

External person

Nur Laili

  • Research Organization for Life Sciences
  • Okayama University

External person

Hong Gu Kang

  • Cornell University

External person

Koh Aoki

  • Osaka Metropolitan University
  • RIKEN
  • Kazusa DNA Research Institute
  • Plant Science Center
  • Graduate School of Life and Environmental Sciences
  • Osaka Prefecture University

External person

Ayami Kanda

  • National Agriculture and Food Research Organization
  • Kochi University
  • Laboratory of Plant Pathology and Biotechnology

External person

Suguru Yakushiji

  • Okayama University
  • The Graduate School of Natural Science and Technology

External person

Shigehito Takenaka

  • National Agriculture and Food Research Organization
  • Department of Upland Agriculture

External person

Masumi Ishizaka

  • National Agriculture and Food Research Organization

External person

Kazuhide Ooga

  • Kazusa DNA Research Institute

External person

Farnusch Kaschani

  • ZMB Chemical Biology
  • University of Duisburg-Essen

External person

Hisatoshi Kaku

  • Sakata Seed Co.

External person

Shingo Nakatsu

  • KNC Laboratories Co. Ltd.
  • Medicinal Chemistry Department

External person

Atsuko Imaoka

  • Shimane University
  • Laboratory of Plant Pathology, Faculty of Life and Environmental Science

External person

Ken Taro Sekine

  • Tohoku University
  • Department of Life Science
  • University of the Ryukyus

External person

Francine Govers

  • Wageningen University & Research
  • Laboratory of Phytopathology

External person

Yusuke Nakai

  • National Agriculture and Food Research Organization
  • National Institute of Agrobiological Sciences Tsukuba

External person