Research output per year
Research output per year
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Dive into the research topics where Yoshimasa Nakamura is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A Major Intestinal Catabolite of Quercetin Glycosides, 3‐Hydroxyphenylacetic Acid, Protects the Hepatocytes from the Acetaldehyde‐Induced Cytotoxicity through the Enhancement of the Total Aldehyde Dehydrogenase Activity
Liu, Y., Myojin, T., Li, K., Kurita, A., Seto, M., Motoyama, A., Liu, X., Satoh, A., Munemasa, S., Murata, Y., Nakamura, T. & Nakamura, Y., Feb 1 2022, In: International journal of molecular sciences. 23, 3, 1762.Research output: Contribution to journal › Article › peer-review
Open Access -
Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions
Liu, Y., Qi, Y., Wang, Q., Yin, F., Zhan, H., Wang, H., Liu, B., Nakamura, Y. & Wang, J., Jun 2022, In: Marine Drugs. 20, 6, 345.Research output: Contribution to journal › Article › peer-review
Open Access -
Benzyl isothiocyanate and its metabolites inhibit cell proliferation through protein modification in mouse preosteoclast RAW264.7 cells
Nakamura, T., Tsutsui, C., Okuda, Y., Abe-Kanoh, N., Okazawa, S., Munemasa, S., Murata, Y., Kato, Y. & Nakamura, Y., 2022, (Accepted/In press) In: Journal of Biochemical and Molecular Toxicology.Research output: Contribution to journal › Article › peer-review
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Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro
Wang, Z., Sun, J., Ma, X., Liu, X., Yin, F., Li, D., Nakamura, Y., Yu, C. & Zhou, D., 2022, (Accepted/In press) In: Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article › peer-review
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Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis)
Sun, J., Liu, X., Wang, Z., Yin, F., Liu, H., Nakamura, Y., Yu, C. & Zhou, D., Jun 2022, In: Journal of the Science of Food and Agriculture. 102, 8, p. 3277-3286 10 p.Research output: Contribution to journal › Article › peer-review