• 2420 Citations
  • 26 h-Index
1983 …2019
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Fingerprint Dive into the research topics where Yasutaka Kubo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
fruits Agriculture & Biology
Fruit Medicine & Life Sciences
ripening Agriculture & Biology
ethylene Agriculture & Biology
ethylene production Agriculture & Biology
1-methylcyclopropene Agriculture & Biology
Lycopersicon esculentum Medicine & Life Sciences
genes Agriculture & Biology

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Research Output 1983 2019

  • 2420 Citations
  • 26 h-Index
  • 106 Article
  • 7 Conference contribution
  • 1 Chapter
2 Citations (Scopus)

Aberrant Stamen Development is Associated with Parthenocarpic Fruit Set Through Up-Regulation of Gibberellin Biosynthesis in Tomato

Okabe, Y., Yamaoka, T., Ariizumi, T., Ushijima, K., Kojima, M., Takebayashi, Y., Sakakibara, H., Kusano, M., Shinozaki, Y., Pulungan, S. I., Kubo, Y., Nakano, R. & Ezura, H., Jan 1 2019, In : Plant & cell physiology. 60, 1, p. 38-51 14 p.

Research output: Contribution to journalArticle

Gibberellins
Lycopersicon esculentum
stamens
fruit set
gibberellins
3 Citations (Scopus)

Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures

Mitalo, O. W., Asiche, W. O., Kasahara, Y., Tosa, Y., Tokiwa, S., Ushijima, K., Nakano, R. & Kubo, Y., Jan 1 2019, In : Postharvest Biology and Technology. 147, p. 20-28 9 p.

Research output: Contribution to journalArticle

kiwifruit
Gold
storage temperature
gold
Fruit

Low temperature storage stimulates fruit softening and sugar accumulation without ethylene and aroma volatile production in kiwifruit

Mitalo, O. W., Tokiwa, S., Kondo, Y., Otsuki, T., Galis, I., Suezawa, K., Kataoka, I., Doan, A. T., Nakano, R., Ushijima, K. & Kubo, Y., Jul 9 2019, In : Frontiers in Plant Science. 10, 888.

Research output: Contribution to journalArticle

Open Access
propylene
kiwifruit
storage temperature
ethylene
odors

‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis

Mitalo, O. W., Tosa, Y., Tokiwa, S., Kondo, Y., Azimi, A., Hojo, Y., Matsuura, T., Mori, I. C., Nakano, R., Akagi, T., Ushijima, K. & Kubo, Y., Dec 1 2019, In : Postharvest Biology and Technology. 158, 110949.

Research output: Contribution to journalArticle

Pyrus
Pyrus communis
Gene Expression Profiling
transcriptomics
pears
6 Citations (Scopus)

Characterization of ripening-related genes involved in ethylene-independent low temperature-modulated ripening in ‘rainbow red’ kiwifruit during storage and on-vine

Mitalo, O. W., Asiche, W. O., Kasahara, Y., Tosa, Y., Owino, W. O., Mworia, E. G., Ushijima, K., Nakano, R. & Kubo, Y., Jan 1 2018, In : Horticulture Journal. 87, 3, p. 421-429 9 p.

Research output: Contribution to journalArticle

kiwifruit
vines
ethylene
ripening
temperature