• 2284 Citations
  • 25 h-Index
1983 …2019
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
fruits Agriculture & Biology
Fruit Medicine & Life Sciences
ripening Agriculture & Biology
ethylene production Agriculture & Biology
ethylene Agriculture & Biology
1-methylcyclopropene Agriculture & Biology
Lycopersicon esculentum Medicine & Life Sciences
genes Agriculture & Biology

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Research Output 1983 2019

  • 2284 Citations
  • 25 h-Index
  • 105 Article
  • 7 Conference contribution
  • 1 Chapter

Aberrant Stamen Development is Associated with Parthenocarpic Fruit Set Through Up-Regulation of Gibberellin Biosynthesis in Tomato

Okabe, Y., Yamaoka, T., Ariizumi, T., Ushijima, K., Kojima, M., Takebayashi, Y., Sakakibara, H., Kusano, M., Shinozaki, Y., Pulungan, S. I., Kubo, Y., Nakano, R. & Ezura, H., Jan 1 2019, In : Plant & cell physiology. 60, 1, p. 38-51 14 p.

Research output: Contribution to journalArticle

Gibberellins
Lycopersicon esculentum
stamens
fruit set
gibberellins

Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures

Mitalo, O. W., Asiche, W. O., Kasahara, Y., Tosa, Y., Tokiwa, S., Ushijima, K., Nakano, R. & Kubo, Y., Jan 1 2019, In : Postharvest Biology and Technology. 147, p. 20-28 9 p.

Research output: Contribution to journalArticle

kiwifruit
Gold
storage temperature
gold
Fruit
3 Citations

Characterization of ripening-related genes involved in ethylene-independent low temperature-modulated ripening in ‘rainbow red’ kiwifruit during storage and on-vine

Mitalo, O. W., Asiche, W. O., Kasahara, Y., Tosa, Y., Owino, W. O., Mworia, E. G., Ushijima, K., Nakano, R. & Kubo, Y., Jan 1 2018, In : Horticulture Journal. 87, 3, p. 421-429 9 p.

Research output: Contribution to journalArticle

kiwifruit
vines
ethylene
ripening
temperature
5 Citations

Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit

Asiche, W. O., Mitalo, O. W., Kasahara, Y., Tosa, Y., Mworia, E. G., Owino, W. O., Ushijima, K., Nakano, R., Yano, K. & Kubo, Y., Mar 21 2018, In : BMC Plant Biology. 18, 1, 47.

Research output: Contribution to journalArticle

kiwifruit
transcriptomics
ethylene
propylene
ripening

Determination of optimum temperature for long-term storage and analysis of ripening-related genes in ‘Rainbow Red’ kiwifruit

Mitalo, O. W., Tokiwa, S., Kasahara, Y., Tosa, Y., Kondo, Y., Asiche, W. O., Kataoka, I., Suezawa, K., Ushijima, K., Nakano, R. & Kubo, Y., Oct 31 2018, 9th International Symposium on Kiwifruit. Antunes, M. D. & Gallego, P. P. (eds.). International Society for Horticultural Science, p. 517-523 7 p. (Acta Horticulturae; vol. 1218).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

kiwifruit
ripening
fruits
titratable acidity
temperature