Tomonori Shinya

Calculated based on number of publications stored in Pure and citations from Scopus
20042022

Research activity per year

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Network

Naoto Shibuya

  • Meiji University
  • Department of Life Sciences

External person

Yuko Hojo

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University
  • Okayama University

External person

Hanae Kaku

  • Meiji University
  • Faculty of Agriculture
  • Department of Life Sciences
  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization

External person

Yoshitake Desaki

  • Meiji University
  • Department of Life Sciences
  • Tokyo University of Science

External person

Mikako Saito

  • Tokyo University of Agriculture and Technology
  • Department of Biotechnology and Life Science

External person

Hideaki Matsuoka

  • Tokyo University of Agriculture and Technology
  • Department of Biotechnology and Life Science

External person

Kadis Mujiono

  • Faculty of Agriculture
  • Mulawarman University
  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University

External person

Kouhei Ohnishi

  • Kochi University
  • Research Institute of Molecular Genetics
  • Hiroshima University
  • Fac. of Applied Biological Science
  • The University of Tokyo
  • Marine Biotechnology Institute, Iwate
  • Department of Biology
  • Waseda University
  • Yale University
  • Graduate School of Human Sciences
  • Advanced Research Centre for Human Sciences

External person

Yasufumi Hikichi

  • Kochi University
  • Faculty of Agriculture
  • Laboratory of Plant Pathology and Biotechnology

External person

Hiroko Nakatani

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University

External person

Kazunori Okada

  • The University of Tokyo
  • Biotechnology Research Center

External person

Kazunari Hanai

  • Tokyo University of Agriculture and Technology
  • Department of Biotechnology and Life Science

External person

Akiaori Kiba

  • Okayama University
  • Kochi University
  • Laboratory of Plant Pathology and Genetic Engineering, College of Agriculture
  • Faculty of Agriculture
  • Laboratory of Plant Pathology and Biotechnology

External person

David Wari

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University

External person

Anja Kombrink

  • Wageningen University & Research
  • Laboratory of Phytopathology

External person

Bart P H J Thomma

  • Wageningen University & Research
  • Centre for Biosystems Genomics, Wageningen
  • Laboratory of Phytopathology

External person

Yoshihiro Narusaka

  • Okayama University
  • RIKEN
  • Tokyo Gakugei University
  • Res. Inst. for Biol. Sci. Okayama
  • Research Institute for Biological Sciences Okayama
  • Department of Biology
  • Grad. Sch. of Science and Technology
  • Lab. of Plant Molecular Biology
  • Kobe University
  • Institute of Plant Science and Resources (IPSR)

External person

Islam S. Sobhy

  • Okayama University
  • Suez Canal University
  • KU Leuven
  • Department of Plant Protection
  • Institute of Plant Science and Resources (IPSR)
  • Department of Microbial & Molecular Systems
  • Okay Ama University
  • Keele University

External person

Ken Matsuoka

  • RIKEN
  • Kyushu University
  • Lab. of Protein Chem. and Eng.
  • Plant Science Center
  • Gene Discovery Research Group

External person

Akihiro Saito

  • Shizuoka Institute of Science and Technology
  • Graduate School of Advanced Integration Science
  • Department of Materials and Life Science
  • Chiba University

External person

Koji Miyamoto

  • Teikyo University

External person

Akira Nozawa

  • Ehime University
  • Division of Biomolecular Engineering, Cell-Free Science and Technology Research Center

External person

Tilisa Tohi

  • Okay Ama University
  • Okayama University

External person

Tatsuya Sawasaki

  • Ehime University
  • Department of Applied Chemistry
  • Proteo-Medicine Research Center
  • Cell-Free Science and Technology Research Center
  • Proteo-Science Research Center

External person

Masahito Nakano

  • Res. Inst. for Biol. Sci. Okayama
  • Okayama Prefectural Technology Center for Agriculture
  • Kochi University
  • Faculty of Agriculture
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries
  • Okayama University

External person

Akikazu Ando

  • Chiba University
  • Graduate School of Science and Technology
  • Department of Biotechnology
  • Graduate School of Advanced Integration Science
  • Graduate School of Science and Technology

External person

Emi Yumoto

  • Teikyo University

External person

Kiyotaka Miyashita

  • National Institute for Agro-Environmental Sciences

External person

Kei Hiruma

  • Max Planck Institute for Plant Breeding Research
  • Nara Institute of Science and Technology
  • Japan Science and Technology Agency
  • Graduate School of Biological Sciences
  • Department of Plant-Microbe Interactions

External person

Noriko Motoyama

  • Meiji University
  • Department of Life Sciences

External person

Mari Narusaka

  • Okayama University
  • RIKEN
  • Tokyo Gakugei University
  • Res. Inst. for Biol. Sci. Okayama
  • Research Institute for Biological Sciences Okayama
  • Faculty of agriculture
  • Department of Biology
  • Plant Funct. Genomics Research Group
  • Plant Mutation Exploration Team

External person

Hideaki Nojiri

  • The University of Tokyo

External person

Takeshi Fujii

  • National Institute for Agro-Environmental Sciences

External person

John T. Christeller

  • Plant and Food Research, New Zealand
  • The New Zealand Institute for Plant and oFood Research Ltd
  • New Zealand Institute for Plant and Food Research
  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Kabir Md Alamgir

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Group of Plant-Microbe Interactions
  • Okay Ama University

External person

Tomoko Narisawa

  • RIKEN
  • Meiji University
  • Department of Life Sciences

External person

Gen Ichiro Arimura

  • Department of Biological Science and Technology
  • Tokyo University of Science

External person

Yukiyo Yamasaki

  • Tokyo University of Science

External person

Maruya Suzuki

  • Meiji University
  • Department of Life Sciences

External person

Takuya Kaji

  • Tohoku University

External person

Sandra Uhlenbroich

  • UMR 5546 Surfaces Cellulaires et Signalisation chez les Vegetaux
  • Université de Toulouse
  • Université Fédérale Toulouse Midi-Pyrénées
  • CNRS

External person

Masahiro Hatamoto

  • Meiji University
  • Department of Life Sciences

External person

Benoit Lefebvre

  • CNRS
  • INRAE
  • Laboratoire des Interactions Plantes-Microorganismes (LIPM)
  • Laboratoire des Interactions Plantes-Microorganismes (LIPM)
  • UMR441

External person

Kazuya Ichimura

  • RIKEN
  • Kagawa University
  • Lab. of Plant Molecular Biology
  • Faculty of Agriculture
  • Faculty of Agriculture and Gene Research Center

External person

Ioana Valea

  • The University of Tokyo

External person

Takako Aboshi

  • Yamagata University

External person

Takumi Tanimoto

  • Meiji University
  • Department of Life Sciences

External person

Ryota Takai

  • Nagahama Institute of Bio-Science and Technology
  • Graduate School of Bio-Science

External person

Hikaru Shimada

  • Meiji University
  • Department of Life Sciences

External person

Richard J. O'Connell

  • Université Paris-Saclay

External person

Kosuke Murakami

  • Meiji University
  • Department of Life Sciences

External person

Ryota Funama

  • Kindai University
  • Department of Advanced Bioscience
  • Kinki University

External person

Takuya Uemura

  • Tokyo University of Science

External person

Hiromoto Yamakawa

  • National Agriculture and Food Research Organization

External person

Shion Morita

  • Teikyo University

External person

Takuma Ishizaki

  • Japan International Research Center for Agricultural Sciences
  • Tropical Agriculture Research Front

External person

Erich Kombrink

  • Max Planck Institute for Plant Breeding Research
  • Chemical Biology Laboratory

External person

Alba Silipo

  • University of Naples Federico II
  • Dipartimento di Chimica Organica e Biochimica

External person

H. Bleddyn Hughes

  • Max Planck Institute for Plant Breeding Research
  • Department of Plant-Microbe Interactions

External person

Shinobu Gondo

  • Tokyo University of Agriculture and Technology
  • Department of Biotechnology and Life Science

External person

Judith Fliegmann

  • UMR 5546 Surfaces Cellulaires et Signalisation chez les Vegetaux
  • Université de Toulouse
  • Université Fédérale Toulouse Midi-Pyrénées
  • CNRS

External person

Mami Sasaki

  • RIKEN
  • Plant Science Center

External person

Yoshiho Nagata

  • Chiba University
  • Department of Bioresources Chemistry

External person

Nicholas J. Talbot

  • University of Exeter
  • School of Biosciences

External person

Miki Hosokawa

  • Kochi University

External person

Ralph Bours

  • Wageningen University & Research
  • Laboratory of Plant Physiology

External person

Katsushiro Miyamoto

  • Osaka Medical and Pharmaceutical University
  • Department of Microbiology
  • Osaka University of Pharmaceutical Sciences

External person

Kimiaki Tanabe

  • Institute of Plant Science and ResourcesOkayama UniversityKurashiki 710-0046Japan
  • Okayama University

External person

Taketo Ashizawa

  • National Agriculture and Food Research Organization

External person

Yasunari Fujita

  • University of Tsukuba
  • Japan International Research Center for Agricultural Sciences
  • Biological Resources Division
  • Graduate School of Life and Environmental Sciences
  • Biological Resources and Post-harvest Division

External person

Minoru Ueda

  • Tohoku University
  • Department of Chemistry
  • Department of Chemistry
  • Biological Institute
  • Okayama University

External person

Miki Morita

  • Tokyo University of Science

External person

Eiichi Minami

  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization
  • Division of Plant and Microbial Sciences
  • Graduate School of Life and Environmental Sciences
  • University of Tsukuba

External person

Hiroka Sumioka

  • Tokyo University of Science

External person

Mari Anne Newman

  • University of Copenhagen
  • Faculty of Life Sciences

External person

Masahiro Hayafune

  • Meiji University
  • Department of Life Sciences

External person

Nhan Thanh Ho

  • Cuu Long Delta Rice Research Institute
  • Okay Ama University

External person

Naoko Kawamura

  • The University of Tokyo

External person

Sayuri Sumida

  • Kochi University
  • Laboratory of Plant Pathology and Biotechnology

External person

Hiromasa Saitoh

  • Iwate Rice Biotechnology Center

External person

Wenxiu Ye

  • Okayama University
  • The Sainsbury Laboratory
  • Graduate School of Environmental and Life Science
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Nagoya University
  • Shanghai Jiao Tong University
  • Norwich Research Park
  • Dalian Polytechnic University

External person

Leona Kurimoto

  • Meiji University
  • Department of Life Sciences

External person

Junji Takabayashi

  • Japan Science and Technology Agency
  • Kyoto University
  • Center for Ecological Research
  • Center for Ecological Research
  • Core Research for Evolutional Science and Techonology
  • Center for Ecological Research

External person

Pascal Viens

  • Université de Sherbrooke
  • Département de Biologie

External person

Hiroshi Tsujibo

  • Osaka Medical and Pharmaceutical University
  • Department of Microbiology
  • Osaka University of Pharmaceutical Sciences

External person

Tomomi Nakagawa

  • Meiji University
  • Department of Life Sciences

External person

Maki Mitani

  • Kochi University

External person

Wei Wu

  • Shanghai Jiao Tong University

External person

Ikuko Kozone

  • Tokyo University of Agriculture and Technology
  • Department of Biotechnology and Life Science

External person

Kenichi Uchida

  • Teikyo University

External person

Yoko Nishizawa

  • National Institute of Agrobiological Sciences Tsukuba
  • Division of Plant Sciences
  • National Agriculture and Food Research Organization

External person

H. Hirano

  • Yokohama City University
  • Kihara Institute for Biological Research
  • International Graduate School of Arts and Sciences
  • RIKEN

External person

Asahi Ikeda

  • Meiji University
  • Department of Life Sciences

External person

Md Alamgir Kabir

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Shigetaka Yasuda

  • Nara Institute of Science and Technology

External person

Kazuyuki Hirayae

  • National Agriculture and Food Research Organization

External person

Sander Van Der Krol

  • Wageningen University & Research
  • Laboratory of Plant Physiology

External person

Ronnie De Jonge

  • Wageningen University & Research
  • Laboratory of Phytopathology

External person

Hiroyuki Takahara

  • Max Planck Institute for Plant Breeding Research
  • Okayama University
  • Ishikawa Central Prefectural Hospital
  • Faculty of agriculture
  • Faculty of Bioresources and Environmental Sciences
  • Institute of Plant Science and Resources (IPSR)
  • Research Institute for Bioresources
  • Department of Plant-Microbe Interactions
  • Ishikawa Prefectural University

External person

Keiichirou Nemoto

  • Iwate Biotechnology Research Center
  • Ehime University

External person

Fang Sik Che

  • Nagahama Institute of Bio-Science and Technology
  • Graduate School of Bio-Science

External person

Yousuke Takaoka

  • Tohoku University

External person

Tomofumi Yokoyama

  • Chiba University
  • Department of Biotechnology

External person

Koki Sugisawa

  • Teikyo University

External person

Gitte Erbs

  • University of Copenhagen
  • Dipartimento di Chimica Organica e Biochimica
  • University of Naples Federico II
  • Faculty of Life Sciences

External person

Makoto Ito

  • Kochi University
  • Laboratory of Plant Pathology and Biotechnology

External person

Akane Kimura

  • Chiba University
  • National Institute of Technology and Evaluation

External person

Hisakazu Yamane

  • Teikyo University

External person

Marie Pierre Dubeau

  • Université de Sherbrooke
  • Département de Biologie

External person

Atsushi Miyake

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Tsutomu Kawasaki

  • Kindai University
  • Department of Advanced Bioscience
  • Kinki University
  • Nara Institute of Science and Technology
  • Kinki University

External person

Atsushi Motegi

  • The University of Tokyo

External person

Premkumar Albert

  • Deemed University
  • Meiji University
  • School of Biotechnology
  • Department of Life Sciences
  • SRM University

External person

Jean Jacques Bono

  • CNRS
  • INRAE
  • Université de Toulouse
  • Laboratoire des Interactions Plantes-Microorganismes (LIPM)
  • Université Fédérale Toulouse Midi-Pyrénées
  • UMR 5546 Surfaces Cellulaires et Signalisation chez les Vegetaux
  • Laboratoire des Interactions Plantes-Microorganismes (LIPM)
  • UMR441

External person

Naoto Kawakami

  • Meiji University
  • Department of Life Sciences
  • Laboratory of Plant Molecular Physiology
  • University of Toronto

External person

Miyuki Wada

  • Meiji University

External person

Yoshihiro Kobayashi

  • Meiji University
  • Department of Life Sciences

External person

Ulla Neumann

  • Max Planck Institute for Plant Breeding Research
  • Central Microscopy

External person

Tao Ma

  • Shanghai Jiao Tong University

External person

Antonio Molinaro

  • University of Naples Federico II
  • Dipartimento di Chimica Organica e Biochimica

External person

Akio Miyao

  • National Institute of Agrobiological Sciences Tsukuba
  • Molecular Genetics Department
  • Division of Genome and Biodiversity Research
  • Department of Molecular Genetics
  • National Agriculture and Food Research Organization

External person

Masaharu Kuroda

  • National Agriculture and Food Research Organization

External person

Ken Shirasu

  • RIKEN
  • The Sainsbury Laboratory
  • RI KEN Plant Science Center
  • Plant Science Center
  • RI KEN Plant Science Center
  • Plant Immunity Research Group
  • Plant Science Center
  • The University of Tokyo
  • The Sainsbury Laboratory

External person

Matthieu H A J Joosten

  • Wageningen University & Research
  • Laboratory of Phytopathology

External person

Michelangelo Parrilli

  • University of Naples Federico II
  • Dipartimento di Chimica Organica e Biochimica

External person

Ayako Miya

  • Meiji University
  • Department of Life Sciences

External person

Tetsuya Katagi

  • Tokyo University of Agriculture and Technology
  • Department of Biotechnology and Life Science

External person

Lauren S. Ryder

  • University of Exeter
  • School of Biosciences

External person

Yuka Fujiwara

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Miyu Teruya

  • The University of Tokyo

External person

Ryutaro Isshiki

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Hiroo Fukuda

  • RIKEN
  • The University of Tokyo
  • Department of Biological Sciences
  • Plant Science Center
  • Nikko Botanical Garden
  • Department of Biological Sciences
  • Plant Morphology Group
  • Graduate School of Science

External person

Stéphane Hacquard

  • Max Planck Institute for Plant Breeding Research
  • Department of Plant-Microbe Interactions

External person

K. Gomi

  • Kagawa University
  • Faculty of Agriculture
  • Faculty of Agriculture and Gene Research Center
  • National University Corporation
  • Ehime University

External person

Ian T. Baldwin

  • Max Planck Institute for Chemical Ecology
  • Department of Molecular Ecology

External person

Rika Ozawa

  • Kyoto University

External person

Rozenn Ménard

  • Université de Strasbourg
  • Institut de Biologie Moléculaire des Plantes

External person

Kohei Murakami

  • Teikyo University

External person

Yuka Kihara

  • Tokyo University of Science

External person

Kotoko Fukui

  • Kochi University

External person

Kota Kamiya

  • Meiji University
  • Department of Life Sciences

External person

Kenichi Uchida

  • Teikyo University

External person

Ippei Otomo

  • Meiji University
  • Department of Life Sciences

External person

Takeshi Yamaguchi

  • National Agriculture and Food Research Organization

External person

Jiang Lu

  • Shanghai Jiao Tong University

External person

Ryohei Terauchi

  • Iwate Rice Biotechnology Center
  • Iwate Biotechnology Research Center
  • Kyoto University
  • Graduate School of Agriculture
  • Iwate Biotechnology Research Center

External person

Kanako Maeda

  • Meiji University
  • Department of Life Sciences

External person

Kenta Yamada

  • Kindai University
  • Department of Advanced Bioscience
  • Kinki University

External person

Kaoru Suzuki

  • National Institute of Advanced Industrial Science and Technology
  • Institute for Biological Resources and Functions

External person

Vivek Halder

  • Max Planck Institute for Plant Breeding Research
  • Chemical Biology Laboratory

External person

Jun Takeda

  • Meiji University
  • Department of Life Sciences

External person

Hiroshi Iijima

  • Tokyo University of Agriculture and Technology
  • Department of Biotechnology and Life Science

External person

Koji Yamaguchi

  • Kindai University
  • Department of Advanced Bioscience
  • Kinki University

External person

Yusuke Saijo

  • Nara Institute of Science and Technology
  • Japan Science and Technology Agency
  • Graduate School of Biological Sciences

External person

Masato Nakashima

  • Meiji University
  • Department of Life Sciences

External person

Noriko Ando

  • Teikyo University

External person

J. M. Maxwell Dow

  • University College Cork

External person

Hideo Inagaki

  • Teikyo University

External person

H. Peter Van Esse

  • Wageningen University & Research
  • Laboratory of Phytopathology

External person

Tomohiko Osada

  • Meiji University
  • Department of Life Sciences

External person

Rosa Lanzetta

  • University of Naples Federico II
  • Dipartimento di Chimica Organica e Biochimica

External person

Mayu Takiguchi

  • Tokyo University of Science

External person

Yuko Yamanaka

  • Yokohama City University
  • International Graduate School of Arts and Sciences

External person

Thomas A. Mentlak

  • University of Exeter
  • School of Biosciences

External person

Toshinori Kinoshita

  • Nagoya University
  • Division of Biological Science
  • Department of Biology
  • Kyushu University
  • Graduate School of Science
  • Institute of Transformative Bio-Molecules
  • Institute of Transformative Bio-Molecules (WPI-ITbM)
  • Division of Biological Science
  • Division of Biological Science

External person

Serge Kauffmann

  • Université de Strasbourg
  • Institut de Biologie Moléculaire des Plantes

External person

Koichi Kawamoto

  • The University of Tokyo

External person

Rena Tani

  • Nara Institute of Science and Technology
  • Graduate School of Biological Sciences

External person

Nobuki Kato

  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • Tohoku University

External person

Kaori Fukumoto

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Guillaume P. Robin

  • ComUE Paris-Saclay
  • Université Paris-Saclay

External person

Ryszard Brzezinski

  • Université de Sherbrooke
  • Département de Biologie

External person

Joackin B. Andama

  • National Agricultural Research Organization
  • Okayama University
  • Okay Ama University

External person

Yves Martinez

  • IFR40 CNRS

External person

Yu Imanaka

  • Kochi University
  • Faculty of Agriculture

External person