• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1995 …2021

Research activity per year

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Network

Duangporn Kantachote

  • Prince of Songkla University
  • Center of Excellence on Hazardous Substance Management
  • Center of Excellence on Hazardous Substance Management (HSM)
  • Department of Microbiology
  • Department of Microbiology
  • Center of Excellence on Hazardous Substance Management

External person

Kazuyoshi Kawazu

  • Department of Agricultural Science
  • Okayama University
  • Department of Bioresources Chemistry
  • Department of Agricultural Science
  • Faculty of agriculture
  • The Graduate School of Natural Science and Technology
  • Department of Biotechnology
  • Universiti Putra Malaysia
  • Department of Biofunctional chemistry
  • Department of Bioscience and Biotechnology

External person

Naomichi Baba

  • Okayama University
  • Department of Biofunctional chemistry
  • School of Natural Science and Technology Okayama
  • Department of Bioresources Chemistry
  • Faculty of agriculture
  • Graduate school of Natural Science and Technology
  • Hayashibara Biochemical Labs. Inc.
  • The Graduate School of Natural Science and Technology
  • Research and Development Center
  • Department of Bioscience and Biotechnology
  • Graduate School of Natural Science and Technology
  • Dept. of Bioscience of Biotechnology
  • Graduate School of Natural Science and Technology
  • Hayashibara Group

External person

Shuhei Nakajima

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • Department of Biofunctional chemistry
  • Department of Agricultural Science
  • Department of Bioresources Chemistry
  • School of Natural Science and Technology Okayama
  • Grad. Sch. of Nat. Sci./Technology
  • Faculty of agriculture
  • Dept. of Biosci. and Biotechnology
  • Graduate school of Natural Science and Technology
  • Division of Chemical and Biological Technology
  • Dept. of Bioscience of Biotechnology
  • Graduate School of Natural Science and Technology
  • Department of Agricultural Science
  • Graduate School of Natural Science and Technology
  • Department of Bioscience and Biotechnology

External person

Hirokazu Usuki

  • Okayama University
  • Japan Society for the Promotion of Science
  • Faculty of agriculture
  • Okayama Prefectural Technology Center for Agriculture
  • Res. Inst. for Biol. Sci. Okayama
  • Research Fellow
  • Graduate school of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Isao Kubo

  • University of California at Berkeley
  • Department of Environmental Science, Policy and Management
  • Department of Nutritional Science and Toxicology

External person

Panarat Arunrattiyakorn

  • Srinakharinwirot University
  • Okayama University
  • Laboratory of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University
  • Graduate school of Natural Science and Technology
  • Department of Chemistry

External person

Tomorn Nunkaew

  • Prince of Songkla University
  • Department of Microbiology

External person

Pattamarat Rattanachuay

  • Prince of Songkla University
  • Department of Microbiology
  • Faculty of Science and Technology
  • Department of Microbiology
  • Department of Preclinic

External person

B. Thanomsub

  • Srinakharinwirot University
  • Department of Microbiology

External person

Supaporn Chumpol

  • Prince of Songkla University
  • Department of Microbiology

External person

Tadashi Hatanaka

  • Res. Inst. for Biol. Sci. Okayama
  • Okayama Prefectural Technology Center for Agriculture

External person

Wipawan Petchleelaha

  • Srinakharinwirot University
  • Department of Chemistry

External person

Anirut Limtrakul

  • Srinakharinwirot University
  • Department of Microbiology

External person

Jian Xiao Shi

  • Northwest University China
  • Okayama University
  • Department of Biofunctional chemistry
  • College of Life Science
  • Dept. of Biosci. and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Satohiro Yanagisawa

  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
  • Okayama University
  • Department of Bioresources Chemistry
  • Faculty of agriculture

External person

Wanna Pumeechockchai

  • Srinakharinwirot University
  • Department of Microbiology

External person

Toru Okuda

  • HyphaGenesis Inc.
  • Tamagawa University

External person

Daisuke Imura

  • Okayama University
  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University, Okayama 700-8530, Japan
  • Faculty of agriculture
  • Department of Bioresources Chemistry

External person

Mamoru Koketsu

  • Gifu University
  • Taiyo Kagaku Co. Ltd.
  • Department of Chemistry

External person

Maria D. Fan

  • University of California at Berkeley
  • Department of Environmental Science, Policy and Management

External person

Yukihiro Yamamoto

  • Okayama Prefectural Technology Center for Agriculture
  • Res. Inst. for Biol. Sci. Okayama

External person

Banri Ikeda

  • Laboratory of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University
  • Graduate school of Natural Science and Technology
  • Okayama University

External person

Takehiko Yamamoto

  • Fukuyama University
  • Taiyo Kagaku Co., Ltd.
  • Central Research Laboratories
  • Department of Biotechnology
  • Taiyo Kagaku Co. Ltd.

External person

Mujo Kim

  • Taiyo Kagaku Co., Ltd.
  • Central Research Laboratories
  • Taiyo Kagaku Co. Ltd.

External person

Mariko Kimura

  • Okayama University
  • Kurashiki Sakuyo University
  • Kobe Women's University
  • Department of Bioresources Chemistry
  • Faculty of Food Culture
  • Department of Food Systems
  • Faculty of Home Economics

External person

Lekh Raj Juneja

  • Taiyo Kagaku Co., Ltd.
  • Central Research Laboratories
  • Taiyo Kagaku Co. Ltd.

External person

Fusako Kawai

  • Okayama University
  • Kyoto Institute of Technology
  • Laboratory of Applied Microbiology
  • Research Institute for Bioresources
  • Center for Nanomaterials and Devices
  • Institute of Plant Science and Resources (IPSR)
  • R and D Center for Bio-Based Materials
  • Center for Fiber and Textile Science

External person

Suppasil Maneerat

  • Prince of Songkla University
  • Okayama University
  • Department of Industrial Biotechnology
  • Laboratory of Applied Microbiology

External person

Aya Tsuchida

  • Okayama University
  • Department of Bioresources Chemistry

External person

Raymond J. Ritchie

  • Prince of Songkla University
  • Faculty of Technology and Environment

External person

Takahiko Isobe

  • Hyogo College of Medicine
  • Department of Chemistry

External person

Yohannes Alen

  • Department of Bioscience and Biotechnology
  • Universitas Andalas
  • Okayama University
  • Faculty of agriculture
  • Dept. of Bioscience of Biotechnology
  • Lab. of Natural Products Chemistry

External person

Zhi Xuan Li

  • Northwest University China
  • College of Life Science

External person

Manee Tantirungkij

  • Kasetsart University
  • Central Laboratory and Greenhouse Complex

External person

K. Chotelersak

  • Srinakharinwirot University
  • Department of Microbiology

External person

K. Murakami

  • Marine Biological Technology Section
  • National Institute of Advanced Industrial Science and Technology
  • Inst. for Mar. Rsrc. and Environment
  • Chugoku Natl. Indust. Res. Institute

External person

Hiroto Shiota

  • Okayama University
  • Department of Bioresources Chemistry

External person

Hajime Komura

  • Suntory Institute for Bioorganic Research

External person

Ayumi Todo

  • Okayama University
  • Dept. of Biosci. and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Sumate Chaiprapat

  • Prince of Songkla University
  • Center of Excellence on Hazardous Substance Management (HSM)
  • Center of Excellence on Hazardous Substance Management

External person

Shozo Miyoshi

  • Maruzen Pharmaceuticals Co. Ltd.

External person

Koji Matsuoka

  • Division of Material Science
  • Saitama University

External person

Tomoko Yamashita

  • Okayama University
  • Dept. of Biosci. and Biotechnology
  • Department of Bioscience and Biotechnology

External person

H. Inoue

  • National Institute of Advanced Industrial Science and Technology
  • Okayama University
  • RIKEN
  • Dept. of Bioresources Chemistry
  • Marine Biological Technology Section
  • Department of Bioresources Chemistry
  • Biomass Refinery Research Center
  • Inst. for Mar. Rsrc. and Environment

External person

Miho Toyo-oka

  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Sadaaki Tamura

  • University of California at Berkeley
  • Department of Environmental Science, Policy and Management

External person

Atsushi Kato

  • University of Toyama
  • Department of Hospital Pharmacy

External person

H. Kurumatani

  • Okayama University
  • Department of Bioresources Chemistry

External person

Makoto Ishikawa

  • Taiyo Kagaku Co., Ltd.
  • Central Research Laboratories
  • Taiyo Kagaku Co. Ltd.

External person

Ken Ichi Nihei

  • University of California at Berkeley
  • Department of Environmental Science, Policy and Management

External person

Shinpei Nakagawa

  • University of Toyama
  • Department of Hospital Pharmacy

External person

Toru Okuda

  • Tamagawa University
  • Mycology and Metabolic Diversity Research Center

External person

Isao Adachi

  • University of Toyama
  • Department of Hospital Pharmacy

External person

Ken Ichi Wada

  • Okayama University
  • Faculty of agriculture

External person

Arnold N. Onyango

  • Jomo Kenyatta University of Agriculture and Technology
  • Okayama University
  • Department of Food Science and Postharvest Technology
  • Department of Food Science and Technology
  • Department of Bioresources Chemistry

External person

Yutaka Ishiguro

  • Nichirei Corporation
  • Research and Development Division

External person

Yue Mei Jia

  • Peking University
  • Laboratory of Photochemistry
  • CAS - Institute of Chemistry

External person

Haruko Nagasawa-Fujimori

  • Kobe Women's University

External person

Renate Van Well

  • Summit PLC
  • Summit plc

External person

Ken Kawaguchi

  • Analytical Science Department
  • Toray Industries, Inc.

External person

Nahoko Yamaji

  • Suntory Institute for Bioorganic Research

External person

Yujiro Kitamura

  • Saitama University
  • RIKEN
  • Division of Material Science

External person

Kasumi Miki

  • Okayama University

External person

Yuhichi Mushiake

  • Okayama University

External person

Nobuyuki Kawai

  • Yamada Yohojo Bee Farm

External person

Toshihiko Kagemori

  • Okayama University
  • Faculty of agriculture

External person

Wei Chen

  • College of Chemistry and Chemical Engineering
  • Jiangxi Normal University

External person

Francis X. Wilson

  • Summit PLC
  • Summit plc

External person

Hirotaka Yamashita

  • Gifu Pharmaceutical University

External person

Y. Yamaoka

  • National Institute of Advanced Industrial Science and Technology
  • Chugoku Natl. Indust. Res. Institute
  • Government Industrial Research Institute, Osaka
  • Marine Biological Technology Section
  • Inst. for Mar. Rsrc. and Environment

External person

George W J Fleet

  • University of Oxford
  • Chemistry Research Laboratory

External person

Takao Kaneko

  • Okayama University
  • Tokyo Metropolitan Institute of Gerontology
  • Department of Bioresources Chemistry

External person

Uswatun Hasanah

  • Okayama University

External person

Akio Kobayashi

  • Osaka University
  • Okayama University
  • Department of Biotechnology
  • Department of Bioresources Chemistry
  • Department of Agricultural Science
  • Faculty of agriculture

External person

Satomi Goto

  • Okayama University
  • Department of Immunochemistry

External person

Kazuyoshi Kawazu

  • Department of Agricultural Science, Okayama University
  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University, Okayama 700-8530, Japan

External person

Tatsuya Morimoto

  • Okayama University
  • Faculty of agriculture

External person

I. Yamamoto

  • Okayama University
  • Fac. Pharmaceutical Sci.
  • Department of Immunochemistry
  • Department of Immunochcmistry, Faculty of Pharmaceutical Sciences
  • The Department of Immunochemistry
  • Third Dept. of Internal Medicine
  • Faculty of Pharmaceutical Sciences

External person

Kazuko Suzuki

  • Nichirei Corporation
  • Research and Development Division

External person

Miyuki Akamatsu

  • Faculty of Home Economics
  • Kobe Women's University

External person

Asami Yamada

  • Okayama University

External person

Metta Ongsakul

  • Prince of Songkla University
  • Department of Microbiology

External person

Yoko Yamachika

  • Okayama University
  • Faculty of agriculture

External person

Naoki Mizuta

  • Okayama University
  • Faculty of agriculture
  • Department of Bioresources Chemistry

External person

Hiroyuki Sugimoto

  • Yamada Apiculture Center, Inc.
  • Yamada Yohojo Bee Farm

External person

Chiyoko Miyagi

  • Okayama University
  • Department of Bioresources Chemistry

External person

Mitsuyoshi Matsuo

  • Okayama University
  • Konan University
  • Department of Bioresources Chemistry
  • Institute for Integrative Neurobiology

External person

Hidetoshi Sugino

  • Taiyo Kagaku Co., Ltd.
  • Central Research Laboratories
  • Taiyo Kagaku Co. Ltd.

External person

Akihiro Tai

  • Okayama University
  • Prefectural University of Hiroshima
  • Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
  • Division of Pharmaceutical Sciences
  • Faculty of Life and Environmental Sciences
  • Division of Pharmaceutical Sciences
  • Department of Immunochemistry
  • Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences

External person

N. Sohsomboon

  • Prince of Songkla University
  • Department of Industrial Biotechnology
  • Okayama University

External person

Emiko Kadowaki

  • Okayama University
  • Graduate school of Natural Science and Technology
  • Graduate School of Natural Science and Technology

External person

Naoki Kashimura

  • Mie University
  • Laboratory of Biofunctional Chemistry

External person

Jirayu Jitpakdee

  • Prince of Songkla University

External person

Eri Takatsuji

  • Okayama University

External person

Changjin Zhu

  • Natural Science Department, Faculty of Education
  • Okayama University

External person

Mikako Ogura

  • Faculty of agriculture
  • Okayama University

External person

Wichuda Katemai

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Graeme Horne

  • Summit PLC
  • Summit plc

External person

Yodsawee Duangjitcharoen

  • Chiang Mai University
  • Department of Pharmaceutical Science

External person

Ivan R. Green

  • University of the Western Cape
  • Department of Chemistry

External person

Jiro Arima

  • Okayama University
  • Tottori University
  • Res. Inst. for Biol. Sci. Okayama
  • Department of Biofunctional chemistry
  • Department of Agricultural
  • Graduate school of Natural Science and Technology
  • Department of Agricultural, Biological and Environmental Sciences
  • Department of Bioresources Chemistry

External person

Syaefudin Suminto

  • Okayama University

External person

Ayako Iguchi

  • Okayama University

External person

Kaede Sugimoto

  • Okayama University

External person

Yuya Kumagai

  • Res. Inst. for Biol. Sci. Okayama
  • Hokkaido University
  • Research Faculty of Agriculture
  • Okayama Prefectural Technology Center for Agriculture

External person

Felismino E. Tocoli

  • University of the Western Cape
  • Department of Chemistry

External person

E. Fukusaki

  • Okayama University
  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology
  • Faculty of agriculture
  • Osaka University

External person

Chaiyavat Chaiyasut

  • Chiang Mai University
  • Department of Pharmaceutical Science

External person

Misato Ichikawa

  • Okayama University

External person

Aran H-Kittikun

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Masaki Iwabuchi

  • Res. Inst. for Biol. Sci. Okayama
  • Okayama Prefectural Technology Center for Agriculture

External person

Varaporn Vuddhakul

  • Prince of Songkla University
  • Department of Microbiology

External person

Atsushi Kurata

  • Okayama University
  • Faculty of agriculture

External person

Pakorn Prachyakij

  • Prince of Songkla University
  • Department of Microbiology

External person

T. Iwashita

  • Suntory Institute for Bioorganic Research
  • Kagawa University
  • Faculty of Agriculture
  • Suntory Foundation for Life Sciences
  • Suntory Holdings Limited

External person

Salwa Torpee

  • Prince of Songkla University
  • Department of Microbiology

External person

Wilawan Charernjiratrakul

  • Prince of Songkla University
  • Department of Microbiology

External person

Kaneo Kanoh

  • Marine Biotechnology Institute, Iwate

External person

Shin Ichiro Kajiyama

  • Faculty of Engineering
  • Osaka University
  • Department of Biotechnology
  • Okayama University
  • Faculty of agriculture
  • Department of Biotechnology
  • Department of Bioresources Chemistry
  • Department of Agricultural Science

External person

T. Watcharachaipong

  • Srinakharinwirot University
  • Department of Microbiology

External person

H. Fuse

  • National Institute of Advanced Industrial Science and Technology
  • Chugoku Natl. Indust. Res. Institute
  • Marine Biological Technology Section
  • Inst. for Mar. Rsrc. and Environment
  • Government Industrial Research Institute, Osaka

External person

Jian She Zhu

  • Chinese Academy of Sciences
  • Peking University
  • Laboratory of Photochemistry
  • CAS - Institute of Chemistry
  • University of Chinese Academy of Sciences

External person

E. Marwani

  • Okayama University
  • Faculty of agriculture

External person

Yasuhiro Yoshida

  • Nippon Olive Co., Ltd.

External person

O. Takimura

  • National Institute of Advanced Industrial Science and Technology
  • Chugoku Natl. Indust. Res. Institute
  • Government Industrial Research Institute, Osaka
  • Marine Biological Technology Section
  • Inst. for Mar. Rsrc. and Environment

External person

Xiang Guo Hu

  • Peking University
  • Laboratory of Photochemistry
  • CAS - Institute of Chemistry

External person

Hiroki Satooka

  • University of California at Berkeley
  • Department of Nutritional Science and Toxicology

External person

Chu Yi Yu

  • CAS - Institute of Chemistry

External person