Calculated based on number of publications stored in Pure and citations from Scopus
1991 …2022

Research activity per year

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Network

Y. Kageyama

  • Okayama University
  • Faculty of agriculture

External person

K. Konishi

  • Okayama University
  • Faculty of agriculture

External person

Shinji Kajihara

  • Hiroshima Prefectural Technology Research Institute, Health and Environment Center
  • Hiroshima Pref. Ctr. Agric. T.
  • Hiroshima Prefectural Agriculture Research Center
  • Hiroshima Prefectural Technology Research Institute

External person

Mitsuo Ooyama

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Noritoshi Katsutani

  • Hiroshima Prefectural Technology Research Institute, Health and Environment Center
  • Hiroshima Prefectural Technology Research Institute

External person

Erasmus Kirii

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Tran Duy Vinh

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Keigo Fukushima

  • Graduate School of Environmental and Life Science
  • Okayama University
  • Hiroshima Prefectural Technology Research Institute, Health and Environment Center
  • Hiroshima Prefectural Technology Research Institute

External person

Sota Koeda

  • Kindai University
  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture
  • Faculty of Agriculture
  • Kinki University

External person

Motoaki Doi

  • Kyoto University

External person

Hae Suk Yoon

  • Okayama University
  • Kyongnam Agric. Res. Exten. Serv.
  • Faculty of agriculture

External person

Miho Sesumi

  • Okayama University

External person

Junki Itou

  • Hiroshima Prefectural Technology Research Institute, Health and Environment Center
  • Hiroshima Prefectural Technology Research Institute

External person

Kazunori Ninomiya

  • S. I. Seiko Co. Ltd.
  • S.I.Seiko Co.Ltd.
  • Department of Technology Development
  • Okayama University
  • Faculty of agriculture
  • Technology Development Department
  • S.I.Seiko Co.Ltd.

External person

Naoto Goto

  • Okayama University

External person

Nobuyuki Irie

  • Okayama University

External person

Naomichi Sunagawa

  • Okayama University

External person

Annah Khatenje Indeche

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

T. Morishita

  • Minoru Industrial Co.

External person

M. Masuda

  • Okayama University
  • Department of Eco-physiology for Crop Production
  • Faculty of agriculture
  • The Graduate School of Natural Science and Technology

External person

K. Kawajiri

  • Okayama University
  • Faculty of agriculture

External person

Satoshi Ishikura

  • Hiroshima Prefectural Technology Research Institute, Health and Environment Center
  • Hiroshima Prefectural Technology Research Institute

External person

Tomomi Sonoyama

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

N. Takaya

  • Okayama University
  • Faculty of agriculture

External person

K. Shima

  • Wakayama Research Center of Agriculture

External person

Mayuko Watachi

  • Okayama University

External person

Wakana Nemoto

  • Kyoto University

External person

M. Terada

  • Okayama University
  • Faculty of agriculture

External person

Chisato Isobe

  • Research and Development Center
  • Graduate School of Environmental and Life Science
  • Okayama University

External person

N. Yoshioka

  • Okayama University
  • Faculty of agriculture

External person

N. Shimizu

  • Okayama University
  • Faculty of agriculture

External person

Yoshiyuki Tanaka

  • Kyoto University

External person

Katsuhiko Inamoto

  • National Institute of Floricultural Sciences
  • National Agriculture and Food Research Organization

External person

K. Fujii

  • Minoru Industrial Co.

External person

Sho Ohno

  • Kyoto University

External person

Yoshio Mori

  • Okayama University
  • Okayama Prefectural Technology Center for Agriculture, Forestry, and Fisheries
  • Graduate School of Environmental and Life Science

External person

Eiji Ozaki

  • Okayama University
  • Grad. Sch. of Nat. Sci./Technology

External person

Satoshi Sasaki

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Tamotsu Hisamatsu

  • National Agriculture and Food Research Organization
  • NARO Institute of Floricultural Science
  • NARO Institute of Floricultural Science

External person

Takao Nishi

  • National Institute of Advanced Industrial Science and Technology
  • D Add Ninth Co. Ltd.
  • Research Institute for Secure Systems (RISEC)

External person

Yuji Muraga

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Sachie Nakatani

  • Josai University

External person

Sho Ohno

  • Kyoto University
  • Graduate School of Agriculture

External person

Yuki Muraoka

  • Okayama University
  • Faculty of agriculture

External person

Nodoka Shimizu

  • Okayama University

External person

T. Hoshi

  • Tokai University
  • Dept. of Biol. Science and Technology
  • Faculty of Biology-Oriented Science and Technology
  • Kindai University
  • Kinki University

External person

Hidehito Kurosaki

  • Advanced Greenhouse Production Research Team
  • National Institute of Vegetable and Tea
  • National Agriculture and Food Research Organization

External person

Hideo Shimaji

  • National Agriculture and Food Research Organization

External person

Taiki Matsuno

  • Okayama University
  • Faculty of agriculture

External person

Ami Mitani

  • Okayama University

External person

Vui Kiong Chong

  • Okayama University
  • Lab. of Bioproduction System Engineering
  • Faculty of agriculture
  • Environmental Epidemiology

External person

Y. Nakano

  • National Agriculture and Food Research Organization

External person

Motoaki Doi

  • Kyoto University
  • School of Agriculture
  • Graduate School of Agriculture
  • Shinshu University

External person

Eichi Terasaki

  • Okayama University
  • Environmental Epidemiology

External person

Fumihiro Nakashima

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Takashi Okayasu

  • Kyushu University

External person

Thao Thu Phan

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Katsuhiko Sumitomo

  • NARO Institute of Floricultural Science
  • National Agriculture and Food Research Organization

External person

Yorika Kanemitsu

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Naoshi Kondo

  • Okayama University
  • Ehime University
  • Kyoto University
  • S. I. Seiko Co. Ltd.
  • Ishii Industry Co., Ltd
  • Laboratory of Plant Pathology
  • Department of Engineering for Productions and Environments
  • Department of Agricultural Engineering
  • Graduate School of Agriculture
  • Department of Technology Development
  • Faculty of agriculture
  • Graduate School of Science and Engineering
  • Department of Technology Development
  • Graduate School of Agriculture
  • Graduate School of Science and Engineering

External person

T. Sagawa

  • Okayama University
  • Faculty of agriculture

External person

Kenji Kobata

  • University of Shizuoka
  • School of Food and Nutritional Sciences and COE program in the 21st century
  • Josai University

External person

Gen Ishioka

  • NARO
  • National Agriculture and Food Research Organization

External person

Nguyen Thi Cam

  • Okayama University

External person

Kenji Murakami

  • Okayama University
  • Faculty of agriculture
  • Grad. Sch. of Nat. Sci./Technology
  • The Graduate School of Natural Science and Technology

External person

Mizuki Yokota

  • Kyoto University

External person

Shiho Fukuta

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Takaya Asano

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Naoki Eguchi

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Yuki Misawa

  • Josai University

External person

M. Hirai

  • Okayama University
  • Faculty of agriculture

External person