• 116 Citations
  • 7 h-Index
1991 …2019
If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Tanjuro Goto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 9 Similar Profiles
Chrysanthemum Agriculture & Biology
hot peppers Agriculture & Biology
Capsicum chinense Agriculture & Biology
cut flowers Agriculture & Biology
transaminases Agriculture & Biology
flowering Agriculture & Biology
hydroponics Agriculture & Biology
rhizosphere Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1991 2019

  • 116 Citations
  • 7 h-Index
  • 98 Article
  • 5 Conference contribution
  • 1 Chapter

Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency

Tanaka, Y., Asano, T., Kanemitsu, Y., Goto, T., Yoshida, Y., Yasuba, K., Misawa, Y., Nakatani, S. & Kobata, K., Jan 1 2019, (Accepted/In press) In : Plant Journal.

Research output: Contribution to journalArticle

hot peppers

Development of program library using an open-source hardware for implementation of low-cost greenhouse environmental control system

Yasuba, K., Kurosaki, H., Hoshi, T., Okayasu, T., Tanaka, Y., Goto, T. & Yoshida, Y., Jan 1 2018, In : Environmental Control in Biology. 56, 3, p. 107-112 6 p.

Research output: Contribution to journalArticle

environmental control systems
program planning
communications technology
communication (human)

Effect of re-drying seeds after wet treatment at 10°c on the germination and growth of eustoma grandiflorum (Raf.) shinn

Fukushima, K., Kajihara, S., Ishikura, S., Katsutani, N. & Goto, T., Jan 1 2018, In : Horticulture Journal. 87, 3, p. 413-420 8 p.

Research output: Contribution to journalArticle

growth promotion
8 Citations (Scopus)
Capsicum chinense
hot peppers
14 Citations (Scopus)

Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

Tanaka, Y., Nakashima, F., Kirii, E., Goto, T., Yoshida, Y. & Yasuba, K., Feb 1 2017, In : Plant Cell Reports. 36, 2, p. 267-279 13 p.

Research output: Contribution to journalArticle

Capsicum chinense
hot peppers