Takayuki Sasaki

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19972021

Research activity per year

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Network

H. Matsumoto

  • Research Institute for Bioresources
  • Okayama University
  • Research Institute of Health and Welfare
  • Kibi International University
  • Japan Science and Technology Agency
  • Okay Ama University

External person

Peter R. Ryan

  • CSIRO
  • CSIRO Plant Industry
  • CSIRO Agriculture
  • CSIRO Agriculture
  • CSIRO Agriculture Flagship, Brisbane

External person

Yoshiyuki Tsuchiya

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Division of Lowland Farming Research

External person

Takuya Furuichi

  • Research Institute for Bioresources
  • Okayama University
  • Gifu Women's University
  • Department of Health and Nutrition
  • Institute of Plant Science and Resources (IPSR)
  • Nagoya University
  • Graduate School of Medicine
  • Graduate School of Bioagricultural Sciences
  • Division of Basic Medicine
  • Nagoya University of Economics
  • Hagoromo University of International Studies

External person

Mineo Yamaguchi

  • University of Missouri
  • Okayama University
  • Research Institute for Bioresources
  • Department of Agronomy

External person

Hong Shen

  • Okayama University
  • South China Agricultural University
  • Research Institute for Bioresources
  • Lab. of Plant Nutritional Genetics and Root Biology Center
  • College of Resources and Environment

External person

Sung Ju Ahn

  • Chonnam National University
  • Donald Danforth Plant Science Center
  • Department of Bioenergy Science and Technology
  • Research Institute for Bioresources
  • Okayama University

External person

Michiyo Ariyoshi

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Ayalew Ligaba

  • Cornell University
  • Okayama University
  • Research Institute for Bioresources
  • Robert Holley Center
  • Robert Holley Center for Agriculture and Health

External person

Harsh Raman

  • NSW Department of Primary Industries
  • NSW Department of Primary Industries
  • E.H. Graham Centre for Agricultural Innovation

External person

Koki Kariya

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Hiroki Osawa

  • University of Missouri
  • Okayama University
  • The University of Tokyo
  • Research Institute for Bioresources
  • Department of Plant Microbiology and Pathology
  • University of Tokyo

External person

Rosy Raman

  • NSW Department of Primary Industries
  • NSW Department of Primary Industries

External person

Satoshi Kikui

  • Okayama University
  • Research Institute for Bioresources

External person

Leon V. Kochian

  • Cornell University
  • U.S. Plant, Soil, and Nutrition Laboratory
  • U.S. Plant, Soil and Nutrition Laboratory

External person

Ju Ahn Sung

  • Chonnam National University
  • Okayama University
  • Research Institute for Bioresources
  • Division of Applied Plant Science

External person

W. H. Zhang

  • University of Adelaide
  • CAS - Institute of Botany
  • Chinese Academy of Sciences
  • School of Agriculture, Food and Wine

External person

Kazufumi Yazaki

  • Okayama University
  • Kyoto University
  • Faculty of Pharmaceutical Sciences
  • Faculty of Pharmaceutical Sciences
  • Research Institute for Sustainable Humanosphere
  • Dept. of Plant Gene and Totipotency
  • Laboratory of Plant Gene Expression
  • Faculty of Agriculture
  • Division of Applied Life Sciences

External person

Lyza G. Maron

  • Cornell University
  • U.S. Plant, Soil, and Nutrition Laboratory
  • Department of Plant Biology
  • U.S. Plant, Soil and Nutrition Laboratory

External person

Kojiro Takanashi

  • Shinshu University
  • Kyoto University
  • Institute of Mountain Science
  • Research Institute for Sustainable Humanosphere
  • Laboratory of Plant Gene Expression

External person

Kerong Zhang

  • NSW Department of Primary Industries
  • NSW Department of Primary Industries

External person

S. D. Tyerman

  • University of Adelaide
  • School of Agriculture, Food and Wine
  • School of Agriculture

External person

Muhammad Sameeullah

  • Okayama University
  • Abant Izzet Baysal University
  • Department of Horticulture
  • Institute of Plant Science and Resources (IPSR)

External person

Peter Martin

  • NSW Department of Primary Industries
  • NSW Department of Primary Industries

External person

Shao Jian Zheng

  • Zhejiang University
  • Okayama University
  • Nanjing Agricultural University
  • State Key Laboratory of Plant Physiology and Biochemistry
  • Research Institute for Bioresources
  • College of Resources and Environment
  • Japan Science and Technology Agency
  • Core Research for Evolution Science and Technology
  • College of Life Sciences
  • State Key Laboratory of Plant Physiology and Biochemistry

External person

Mayandi Sivaguru

  • University of Missouri
  • Okayama University
  • Research Institute for Bioresources
  • Molecular Cytology Core

External person

Takuji Nakamura

  • National Agriculture and Food Research Organization
  • Division of Lowland Farming Research

External person

Yasuyuki Yamada

  • Kyoto University
  • Nara Institute of Science and Technology
  • Graduate School of Biological Sciences
  • Institute for Chemical Research

External person

Irene Waters

  • Department of Agriculture and Food Western Australia

External person

Yu Seon Kim

  • Chonnam National University

External person

Hayato Maruyama

  • Hiroshima University
  • Graduate School of Biosphere Science
  • Hokkaido University

External person

Owen A. Hoekenga

  • Cornell University
  • U.S. Plant, Soil, and Nutrition Laboratory

External person

Tijen Demiral

  • Harran University
  • Okayama University
  • Department of Biology
  • Institute of Plant Science and Resources (IPSR)
  • Research Institute for Bioresources
  • Ege University

External person

Ismail Turkan

  • Ege University
  • Department of Biology

External person

Daichi Takenaka

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Md Anamul Hoque

  • Division of Chemical and Biological Technology
  • Okayama University
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • The Graduate School of Natural Science and Technology
  • Department of Soil Science
  • Bangladesh Agricultural University
  • Graduate School of Natural Science and Technology

External person

Man Zhao

  • South China Agricultural University
  • College of Resources and Environment

External person

Geraldo M A Cançado

  • Universidade Estadual de Campinas
  • Cornell University
  • Department of Plant Biology
  • Center for Molecular Biology and Genetic Engineering

External person

Keisuke Komayama

  • Okayama University
  • Graduate School of Natural Science and Engineering
  • The Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Sanjay Gupta

  • Directorate of Soybean Research (ICAR)
  • CSIRO

External person

Wendy Sullivan

  • University of Adelaide
  • School of Agriculture, Food and Wine

External person

Akifumi Sugiyama

  • Kyoto University
  • Research Institute for Sustainable Humanosphere

External person

Yoshio Kano

  • Kibi International University
  • International University
  • Department of Occupational Therapy
  • Department of Health Science
  • School of Health Science
  • Department Occupational Therapy

External person

Hiroyuki Koyama

  • Gifu University
  • Faculty of Applied Biological Sciences
  • Laboratory of Plant Cell Technology

External person

Seiichiro Hasezawa

  • The University of Tokyo
  • Graduate School of Frontier Sciences

External person

Atsushi Toyoda

  • Research Organization of Information and Systems, National Institute of Genetics Mishima
  • RIKEN
  • Sequence Technology Team
  • Genomic Sciences Center
  • Center for Genetic Resource Information
  • Center for Information Biology

External person

Misugi Uraji

  • Okayama University
  • Division of Chemical and Biological Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Division of Chemistry and Biochemistry
  • Graduate School of Environmental and Life Science
  • The Graduate School of Natural Science and Technology
  • Graduate School of Natural Sci. and Tech.
  • Kobe University

External person

Hai Nian

  • South China Agricultural University
  • Root Biology Centre

External person

Wenhui Wei

  • Key Laboratory of Oil Crop Biology of the Ministry of Agriculture

External person

Eiji Okuma

  • Okayama University
  • Graduate School of Natural Science and Technology
  • Graduate School of Environmental and Life Science
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Division of Chemical and Biological Technology
  • Department of Agriculture
  • Graduate school of Natural Science and Technology

External person

Jun Wasaki

  • Hiroshima University

External person

Yasunari Ogihara

  • Yokohama City University
  • Kyoto Prefectural University
  • Kyoto Prefectural Institute of Agricultural Biotechnology
  • Kihara Institute for Biological Research
  • Laboratory of Genetic Engineering
  • Laboratory of Plant Pathology
  • Laboratory of Genetic Engineering, Faculty of Agriculture

External person

Yohei Izumi

  • Okayama University
  • Shimane University

External person

Jon Shaff

  • Cornell University
  • U.S. Plant, Soil, and Nutrition Laboratory
  • Department of Plant Biology

External person

Yoko Yamamoto

  • Okayama University
  • Yoko Yamamoto

External person

Hirotoshi Motoda

  • Okayama University
  • Kyoto University
  • Kibi International University
  • International University
  • Department of Physical Therapy
  • Research Institute for Bioresources
  • School of Health Science
  • Department Occupational Therapy
  • Research Fellow of the Japan Society for the Promotion of Science (SPD)

External person

Rachel Wood

  • NSW Department of Primary Industries
  • NSW Department of Primary Industries

External person

Ryota Aminaka

  • Okayama University
  • The Graduate School of Natural Science and Technology

External person

Long Yan Xiao

  • South China Agricultural University
  • Lab. of Plant Nutritional Genetics and Root Biology Center

External person

Xiaolong Yan

  • South China Agricultural University
  • Lab. of Plant Nutritional Genetics and Root Biology Center

External person

Noriko Morita

  • Okayama University
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Engineering
  • Division of Chemical and Biological Technology
  • The Graduate School of Natural Science and Technology
  • School of Natural Science and Technology Okayama
  • Graduate school of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Benjamin J. Stodart

  • NSW Department of Primary Industries
  • NSW Department of Primary Industries

External person

Hirohiko Hirochika

  • National Institute of Agrobiological Sciences Tsukuba
  • RIKEN
  • Molecular Genetics Department
  • Disease-Resistant Crops Research Unit
  • Division of Genome and Biodiversity Research
  • Disease Resistant Crops Research Unit
  • National Agriculture and Food Research Organization
  • Division of Plant Sciences
  • Department of Molecular Genetics

External person

Hyun Jong Bae

  • Chonnam National University

External person

Kanako Kawaura

  • Yokohama City University
  • Kyoto Prefectural University
  • Kyoto Prefectural Institute of Agricultural Biotechnology
  • Kihara Institute for Biological Research
  • Laboratory of Genetic Engineering
  • Laboratory of Plant Pathology

External person

Muhammad Imtiaz

  • NSW Department of Primary Industries
  • NSW Department of Primary Industries

External person

Toshio Sano

  • Hosei University
  • Graduate School of Frontier Sciences
  • The University of Tokyo
  • Faculty of Bioscience and Applied Chemistry

External person

Mehmet Cakir

  • Murdoch University
  • Molecular Plant Breeding CRC-Western Node

External person

Akio Miyao

  • National Institute of Agrobiological Sciences Tsukuba
  • Molecular Genetics Department
  • Division of Genome and Biodiversity Research
  • Department of Molecular Genetics
  • National Agriculture and Food Research Organization

External person

Fei He Long

  • Okayama University
  • Research Institute for Bioresources

External person

Youqiang Fu

  • South China Agricultural University
  • College of Resources and Environment

External person

Shouying Shen

  • South China Agricultural University
  • College of Resources and Environment

External person

Tomohiro Kan

  • Kyoto University
  • Research Institute for Sustainable Humanosphere

External person

David F. Garvin

  • University of Minnesota Twin Cities
  • Department of Agronomy and Plant Genetics

External person

Ken Matsuoka

  • RIKEN
  • Kyushu University
  • Lab. of Protein Chem. and Eng.
  • Plant Science Center
  • Gene Discovery Research Group

External person

Kazuhiko Noda

  • Okayama University
  • Research Institute for Bioresources
  • Institute of Plant Science and Resources (IPSR)

External person

Tahsina Sharmin Hoque

  • Okayama University
  • Bangladesh Agricultural University
  • Graduate School of Natural Science and Technology
  • Department of Soil Science
  • Graduate School of Natural Science and Technology

External person

Young Seok Jang

  • Rural Development Administration
  • Bioenergy Crop Research Center

External person

J. S. Moroni

  • NSW Department of Primary Industries
  • Charles Sturt University
  • School of Agricultural and Wine Sciences
  • Farrer Centre

External person

Yamamoto Yasushi

  • Okayama University
  • Graduate school of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Engineering
  • Division of Chemical and Biological Technology
  • The Graduate School of Natural Science and Technology
  • Department of Biology
  • Natural Science and Technology
  • School of Natural Science and Technology Okayama
  • Grad. Sch. of Nat. Sci./Technology
  • Graduate School of Natural Sci. and Tech.
  • Grad. Sch. of Nat. Sci. and Technol.
  • Department of Biology

External person

Won Park

  • Chonnam National University
  • Department of Bioenergy Science and Technology

External person

Toshio Kojima

  • RIKEN
  • Yokohama City University
  • Kihara Institute for Biological Research

External person

Yuka Saida

  • Kyoto University
  • Research Institute for Sustainable Humanosphere

External person

Emi Higashiizumi

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Keiki Okazaki

  • National Agriculture and Food Research Organization

External person

Fumihiko Sato

  • Kyoto University
  • Graduate School of Biostudies
  • Division of Integrated Life Science
  • Division of Integrated Life Science
  • Division of Applied Life Sciences
  • Graduate School of Biostudies
  • Graduate School of Biostudies

External person

Sasakawa Hideo

  • Okayama University
  • Faculty of agriculture

External person

Mahbuba Khatoon

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • School of Natural Science and Technology Okayama
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Nobuyoshi Nijo

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology

External person

Kiminori Toyooka

  • RIKEN
  • Gene Discovery Research Group
  • RI KEN Plant Science Center

External person

Takuro Shinano

  • National Agriculture and Food Research Organization
  • Hokkaido University

External person

Michael MacKay

  • NSW Department of Primary Industries

External person

Daoming Wu

  • South China Agricultural University
  • College of Resources and Environment

External person

Amu Yamashita

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • School of Natural Science and Technology Okayama
  • Grad. Sch. of Nat. Sci. and Technol.

External person

Gap Chae Chung

  • Chonnam National University
  • Department of Bioenergy Science and Technology
  • Department of Plant Biotechnology and Agricultural Plant Stress Research Center
  • Department of Horticulture, College of Agriculture and Life Sciences
  • Agricultural Plant Stress Research Center

External person

Kayo Inagawa

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • School of Natural Science and Technology Okayama

External person

Yuriko Kobayashi

  • Gifu University
  • Faculty of Applied Biological Sciences
  • Laboratory of Plant Cell Technology

External person

Rudi Appels

  • Department of Agriculture and Food Western Australia

External person

Fiona Drake-Brockman

  • Department of Agriculture and Food Western Australia

External person

Miguel A. Piñeros

  • U.S. Plant, Soil, and Nutrition Laboratory
  • Cornell University
  • Department of Plant Biology

External person