• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20132021

Research activity per year

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Network

R. Tao

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Pomology
  • School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Division of Agronomy and Horticultural Science

External person

H. Yamane

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • School of Agriculture
  • Laboratory of Pomology
  • Graduate School of Agriculture

External person

Soichiro Nishiyama

  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture

External person

Akira Kitajima

  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture

External person

Ayako Gonoi

  • Kyoto University
  • Graduate School of Agriculture

External person

Nobuyuki Yoshikawa

  • Iwate University
  • Faculty of Agriculture

External person

Kei Kajita

  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture

External person

Noriko Yamagishi

  • Iwate University
  • Faculty of Agriculture

External person

Tsuyoshi Habu

  • Ehime University
  • Faculty of Agriculture

External person

Tetsuya Nakazaki

  • Kyoto University
  • Faculty of Agriculture
  • Graduate School of Agriculture
  • School of Agriculture
  • Graduate School of Agriculture
  • Plant Breeding Laboratory

External person

Hidemi Akimoto

  • Hiroshima University

External person

Naoki Sakurai

  • Hiroshima University
  • Graduate School of Biosphere Science
  • Faculty of Integrated Arts and Sciences
  • Faculty of Integrated Arts and Sciences
  • Faculty of Integrated Arts and Sciences

External person

Michiya Nitta

  • Kyoto University
  • Graduate School of Agriculture

External person

Isabelle M. Henry

  • University of California at Davis
  • Department of Plant Biology and Genome Center

External person

Sakine Watanabe

  • Okayama University

External person

Yuto Kitamura

  • Kyoto University
  • Japanese Apricot Laboratory
  • Graduate School of Agriculture
  • Wakayama Fruits Experimental Station
  • Graduate School of Agriculture
  • Japanese Apricot Laboratory

External person

H. Saito

  • Kyoto University
  • Graduate School of Agriculture

External person

Takanori Kibe

  • Kyoto University
  • School of Agriculture

External person

Fumiya Matsumori

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Mamoru Sato

  • Fukushima University

External person

Takuya Sobue

  • Kyoto University
  • Graduate School of Agriculture

External person

Eric G. Mworia

  • Okayama University
  • Meru University of Science and Technology
  • Meru University of Science & Technology
  • Faculty of agriculture
  • Grad. Sch. of Nat. Sci./Technology

External person

Willis Omondi Owino

  • Jomo Kenyatta University of Agriculture and Technology
  • Okayama University
  • Faculty of agriculture
  • Department of Food Science and Technology
  • Department of Food Science and Technology
  • Laboratory of Postharvest Agriculture

External person

Jocelyn K.C. Rose

  • Cornell University

External person

Koji Numaguchi

  • Japanese Apricot Laboratory
  • Wakayama Fruits Experimental Station
  • Japanese Apricot Laboratory
  • Kobe University

External person

Tomoyuki Tsujimoto

  • Kyoto University
  • School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Pomology

External person

X. Li

  • Kyoto University
  • Graduate School of Agriculture

External person

Tomoya Esumi

  • University of California at Davis
  • Department of Plant Sciences
  • Shimane University

External person

Ayumi Nonaka

  • Kyoto University
  • Industrial Technology Center of Wakayama Prefecture
  • Graduate School of Agriculture

External person

Daisuke Takata

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • Fukushima University

External person

Oscar Witere Mitalo

  • Okayama University
  • Graduate School of Environmental and Life Science
  • University of Tsukuba

External person

Takahiro Asano

  • Okayama University

External person

Masanori Kaido

  • Kyoto University
  • Laboratory of Plant Pathology
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Plant Pathology

External person

Luca Comai

  • Department of Plant Biology and Genome Center
  • University of California at Davis

External person

T. Shimizu

  • National Agriculture and Food Research Organization
  • Okitsu Citrus Research Station

External person

Hisashi Yamada

  • Ehime University
  • Faculty of Agriculture

External person

Haruka Morimura

  • Kyoto University
  • School of Agriculture

External person

Rihito Takisawa

  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture

External person

Ippei Naito

  • Kyoto University
  • Graduate School of Agriculture

External person

Kyoko Hiwasa-Tanase

  • University of Tsukuba

External person

Koh Aoki

  • Osaka Prefecture University

External person

K. Katsura

  • Kyoto University
  • Graduate School of Agriculture
  • Tokyo University of Agriculture and Technology
  • Graduate School of Agriculture

External person

Kagari Akita

  • Okayama University

External person

Yuichiro Fujii

  • Okayama Prefectural Agricultural Experiment Station
  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Sota Koeda

  • Kindai University
  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture
  • Faculty of Agriculture
  • Kinki University

External person

Mercy W. Mwaniki

  • Okayama University
  • Jomo Kenyatta University of Agriculture and Technology
  • Technical University of Kenya
  • Kenyatta University

External person