• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20082021

Research activity per year

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Network

R. Tao

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Pomology
  • School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Division of Agronomy and Horticultural Science

External person

K. Yonemori

  • Okayama University
  • Kyoto University
  • Faculty of Agriculture
  • Graduate School of Agriculture
  • Ryukoku University
  • Faculty of Agriculture
  • Division of Food Science and Biotechnology
  • Plant Breeding Laboratory
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Plant Pathology
  • Laboratory of Pomology

External person

Ayako Ikegami

  • Ishikawa Central Prefectural Hospital
  • Graduate School of Agriculture
  • Kyoto University
  • Ishikawa Prefectural University

External person

Isabelle M. Henry

  • University of California at Davis
  • Department of Plant Biology and Genome Center

External person

Shinya Kanzaki

  • Kindai University

External person

Atsushi Kono

  • Institute of Fruit Tree and Tea Science
  • NARO
  • National Agriculture and Food Research Organization
  • Institute of Fruit Tree and Tea Science
  • NARO
  • Hiroshima University

External person

Masahiko Yamada

  • National Agriculture and Food Research Organization
  • NIFTS
  • NIFTS
  • NIFTS

External person

Akihiko Sato

  • Institute of Fruit Tree and Tea Science
  • NARO
  • National Agriculture and Food Research Organization
  • Hiroshima University

External person

Kanae Masuda

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Takuya Morimoto

  • Laboratory of Pomology
  • Kyoto University
  • Graduate School of Agriculture

External person

Tomoyuki Tsujimoto

  • Kyoto University
  • School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Pomology

External person

Luca Comai

  • Department of Plant Biology and Genome Center
  • University of California at Davis

External person

Sarah M. Pilkington

  • Plant and Food Research
  • The New Zealand Institute for Plant and Food Research Ltd (PFR)

External person

Yuto Kitamura

  • Kyoto University
  • Japanese Apricot Laboratory
  • Graduate School of Agriculture
  • Wakayama Fruits Experimental Station
  • Graduate School of Agriculture
  • Japanese Apricot Laboratory

External person

Kenta Shirasawa

  • Kazusa DNA Research Institute
  • Department of Plant Genome Research

External person

Akira Kitajima

  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture

External person

Koji Numaguchi

  • Japanese Apricot Laboratory
  • Wakayama Fruits Experimental Station
  • Japanese Apricot Laboratory
  • Kobe University

External person

Takeshi Niikawa

  • Gifu Prefectural Agricultural Technology

External person

Hideki Nagasaki

  • National Agriculture and Food Research Organization
  • QTL Genomics Research Center
  • Genome Informatics Laboratory; Center for Information Biology and DDBJ
  • Agrogenomics Research Center
  • Research Organization of Information and Systems
  • National Institute of Agrobiological Sciences Tsukuba
  • Kazusa DNA Research Institute
  • Department of Technology Development

External person

Seiichi Uchida

  • Kyushu University

External person

Shozo Kobayashi

  • National Agriculture and Food Research Organization
  • Hiroshima University

External person

Ryo Ishikawa

  • Kobe University
  • Graduate School of Biological Sciences

External person

Tetsuya Suzuki

  • Gifu Prefectural Agricultural Technology

External person

Takakazu Matsuura

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Research Institute for Bioresources
  • Okay Ama University
  • Okayama University

External person

Haruka Maeda

  • Graduate School of Agriculture
  • Kyoto University
  • Division of Agronomy and Horticultural Science

External person

Oscar Witere Mitalo

  • Okayama University
  • Graduate School of Environmental and Life Science
  • University of Tsukuba

External person

Charlotte Voogd

  • Plant and Food Research
  • The New Zealand Institute for Plant and Food Research Ltd (PFR)

External person

Ho Wen Yang

  • University of Illinois at Urbana-Champaign
  • Kyoto University

External person

Hideki Hirakawa

  • Kazusa DNA Research Institute
  • Kyushu University
  • Graduate School of SystemLife Sciences
  • Department of Plant Genome Research
  • Faculty of Agriculture

External person

Kouki Takeshita

  • Kyushu University

External person

Kohei Baba

  • Kyushu University

External person

Erika Varkonyi-Gasic

  • Plant and Food Research
  • The New Zealand Institute for Plant and Food Research Ltd (PFR)

External person

Kenji Beppu

  • Kagawa University
  • Faculty of Agriculture

External person

Yuko Hojo

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University
  • Okayama University

External person

Yasuhiko Suzuki

  • Division of Food Science and Biotechnology
  • Kyoto University
  • Graduate School of Agriculture

External person

Mikaela J. Douglas

  • Plant and Food Research
  • The New Zealand Institute for Plant and Food Research Ltd (PFR)

External person

Noriyuki Onoue

  • Institute of Fruit Tree and Tea Science
  • NARO
  • Institute of Fruit Tree and Tea Science
  • NARO
  • National Agriculture and Food Research Organization

External person

Takashige Ishii

  • Kobe University

External person

I. Kataoka

  • Kagawa University
  • Faculty of Agriculture

External person

Dan E. Parfitt

  • University of California at Davis
  • Plant Sciences Department

External person

H. Yamane

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • School of Agriculture
  • Laboratory of Pomology
  • Graduate School of Agriculture

External person

Tianchi Wang

  • Plant and Food Research
  • The New Zealand Institute for Plant and Food Research Ltd (PFR)

External person

Mai Gao

  • Graduate School of Agriculture
  • Kyoto University

External person

Sumire Tokiwa

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Taiji Kawakatsu

  • National Institute of Agrobiological Sciences Tsukuba
  • National Agriculture and Food Research Organization

External person

Azimullah Azimi

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

T. M. Gradziel

  • University of California at Davis
  • Department of Pomology
  • Department of Plant Sciences

External person

Takumi Otsuki

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Ana Wónsch

  • University of Zaragoza

External person

Masatomo Kobayashi

  • RIKEN
  • Experimental Plant Division
  • BioResource Center
  • Experimental Plant Division
  • Subteam for Manipulation of Cell Fate

External person

Takanori Kibe

  • Kyoto University
  • School of Agriculture

External person

Kentaro Inoue

  • University of California at Davis
  • Plant Sciences Department

External person

Ko Hirano

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Miyako Ueguchi-Tanaka

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Hideaki Yaegaki

  • National Agriculture and Food Research Organization

External person

Fumiaki Nakatsubo

  • Graduate School of Agriculture
  • Kyoto University

External person

Subin Jeon

  • The New Zealand Institute for Plant and Food Research Ltd (PFR)
  • Plant and Food Research

External person

Keisuke Nagai

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Mikiko Kojima

  • RIKEN
  • Plant Productivity Systems Research Group
  • Center for Sustainable Resource Science

External person

Aya Yoshida

  • Yokohama City University

External person

C. Honsho

  • University of Miyazaki

External person

Sai Eguchi

  • Graduate School of Agriculture
  • Kyoto University

External person

Ryohei Kuroki

  • Kyushu University

External person

Hideki Yoshida

  • Bioscience and Biotechnology Center
  • Nagoya University
  • Kihara Institute for Biological Research
  • Yokohama City University

External person

Mayuko Kawamura

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Nobuhito Mitani

  • National Agriculture and Food Research Organization

External person

Rui Okada

  • Okayama University

External person

Yumiko Takebayashi

  • RIKEN
  • Plant Productivity Systems Research Group

External person

Daniel Potter

  • University of California at Davis
  • Plant Sciences Department

External person

Mitsuhiro Takeda

  • Nagoya University
  • Division of Biological Science
  • Kumamoto University

External person

Saeka Obitsu

  • Okayama University

External person

Maria Suzuki

  • Okayama University

External person

Haruka Ohtani

  • Graduate School of Agriculture
  • Kyoto University

External person

Hiroshi Kamitakahara

  • Graduate School of Agriculture
  • Kyoto University

External person

Shin Ishikawa

  • Nagoya University

External person

Eiichi Tanimoto

  • Nagoya City University
  • Graduate School of Natural Sciences

External person

Tomoya Esumi

  • University of California at Davis
  • Department of Plant Sciences
  • Shimane University

External person

Yutaka Sato

  • Research Organization of Information and Systems, National Institute of Genetics Mishima

External person

H. Tsuji

  • The University of Tokyo
  • Lab. of Plant Molecular Genetics
  • Lab. of Plant Molecular Genetics
  • Yokohama City University

External person

Mark A. McNeilage

  • Plant and Food Research

External person

Shohei Sugiyama

  • Kobe University

External person

Janine Cooney

  • Plant and Food Research

External person

Daigo Abe

  • Okayama University
  • Graduate School of Natural Science and Technology
  • National Agriculture and Food Research Organization
  • Faculty of agriculture

External person

Yumi Takeda

  • Plant Breeding Laboratory
  • Kyoto University
  • Laboratory of Pomology

External person

Rie Mitani

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Takaaki Hirai

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Deborah Charlesworth

  • University of Edinburgh

External person

Y. Kondo

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Kei Kajita

  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture

External person

Tokunori Hobo

  • Nagoya University
  • Bioscience and Biotechnology Center

External person

Naoki Ustunomiya

  • Kindai University

External person

Andrew C. Allan

  • The New Zealand Institute for Plant and Food Research Ltd (PFR)
  • The University of Auckland
  • Plant and Food Research

External person

Yasuaki Tosa

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Sayaka Takehara

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Than Myint Htun

  • Yezin Agricultural University
  • Kobe University

External person

T. Ise

  • Japan Agency for Marine-Earth Science and Technology
  • Kyoto University

External person

Miyuki Kimura

  • Kindai University

External person

Yohei Miyanoiri

  • Nagoya University
  • Division of Biological Science
  • Osaka University

External person

Raffaele Testolin

  • University of Udine

External person

Tomomi Ooka

  • Graduate School of Agriculture
  • Kyoto University

External person

Takuya Masuko

  • Graduate School of Agriculture
  • Kyoto University

External person

Masatsune Kainosho

  • Tokyo Metropolitan University
  • Nagoya University
  • Division of Biological Science
  • Center for Priority Areas
  • Department of Chemistry
  • Graduate School of Science and Engineering

External person

Paul Datson

  • Plant and Food Research

External person

Toshiyuki Takano

  • Graduate School of Agriculture
  • Kyoto University

External person

Haruka Morimura

  • Kyoto University
  • School of Agriculture

External person

Mayu Sugiura

  • Gifu Prefectural Agricultural Technology

External person

R. Taoa

  • Laboratory of Pomology
  • Kyoto University

External person

Ryuta Sasaki

  • Graduate School of Agriculture
  • Kyoto University

External person

Rico Gamuyao

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Makoto Matsuoka

  • Japan International Research Center for Agricultural Sciences
  • International Rice Research Institute
  • Bioscience and Biotechnology Center
  • Nagoya University
  • Okinawa Subtropical Station

External person

Eiji Yamamoto

  • Agrogenomics Research Centre
  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • Vegetable Breeding and Genome Division
  • Rice Applied Genomics Research Unit
  • NARO Institute of Vegetable and Tea Science (NIVTS)
  • NARO Institute of Vegetable and Tea Science (NIVTS)
  • Vegetable Breeding and Genome Division
  • NARO Institute of Vegetable and Tea Science
  • Agrogenomics Research Center
  • Kazusa DNA Research Institute
  • Institute of Crop Science
  • National Institute of Agrobiological Sciences Tsukuba

External person

Yoshinao Mori

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

William O. Asiche

  • Okayama University
  • Graduate School of Environmental and Life Science
  • Faculty of agriculture
  • Grad. Sch. of Nat. Sci./Technology
  • Del Monte Kenya Ltd

External person

Ria Rebstock

  • Plant and Food Research

External person

Minori Sonoda

  • Graduate School of Agriculture
  • Kyoto University

External person

Yuki Tsujimura

  • Kobe University

External person

Junya Yoshida

  • Agricultural Products Distribution Division

External person

Shigeo S. Sugano

  • Ritsumeikan University
  • Japan Science and Technology Agency
  • PRESTO
  • National Institute of Advanced Industrial Science and Technology

External person

Yoko Niimi

  • Nagoya University

External person

Jianzhong Wu

  • National Institute of Agrobiological Sciences Tsukuba
  • NARO
  • National Agriculture and Food Research Organization

External person

Motoyuki Ashikari

  • Nagoya University
  • Nagoya University
  • Bioscience and Biotechnology Center
  • Bioscience Center
  • JPN International Cooperation Agency (JICA
  • Japan International Cooperation Agency
  • Japan Science and Technology Agency

External person

Andrew C. Allan

  • The University of Auckland
  • Plant and Food Research

External person

Moyuri Fukuda

  • Nagoya University

External person

Soichiro Nishiyama

  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture

External person

Hitoshi Sakakibara

  • RIKEN
  • Plant Science Center
  • Nagoya University
  • Graduate School of Bioagricultural Sciences
  • Plant Productivity Systems Research Group
  • Center for Sustainable Resource Science

External person

Kentaro Ono

  • Laboratory of Pomology
  • Kyoto University

External person

Toshio Hanada

  • Yokohama City University
  • Graduate Sch. of Integrated Science
  • Apple Research Division
  • National Agriculture and Food Research Organization

External person

Kotaro Otsuka

  • Kobe University

External person

Hiroaki Jotatsu

  • Graduate School of Agriculture
  • Kyoto University

External person

Cristina Castillo

  • University College London
  • Institute of Archaeology
  • Kobe University

External person

Alana Firl

  • Department of Plant Biology and Genome Center
  • University of California at Davis

External person

Masanori Onishi

  • Kyoto University

External person