Shoko Ueki

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1995 …2021

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Vitaly Citovsky

  • Stony Brook University
  • SUNY Albany
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry
  • Dept. of Biochemistry/Cell Biology
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry and Cell Biology
  • State University of New York System

External person

Yuji Saito

  • Department of Biological Sciences
  • Tokyo Institute of Technology
  • Department of Biological Sciences

External person

Junichi Takagi

  • Osaka University
  • Tokyo Institute of Technology
  • Laboratory of Protein Synthesis and Expression
  • Laboratory of Epigenetics
  • Department of Biological Sciences
  • Institute for Protein Research
  • Department of Biological Sciences
  • Laboratory of Epigenetics

External person

Satoshi Nagai

  • Japan Fisheries Research and Education Agency
  • Japan Fisheries Research and Education Agency
  • Japan Fisheries Research and Education Agency

External person

Aiko Higashi

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Institute for Plant Science and Bioresources

External person

Sergio Seoane

  • University of the Basque Country
  • Department of Plant Biology and Ecology

External person

Benoît Lacroix

  • Stony Brook University
  • SUNY Albany
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry and Cell Biology
  • State University of New York System

External person

Fumito Maruyama

  • Kyoto University
  • Department of Microbiology
  • Section of Microbial Genomics and Ecology
  • Section of Bacterial Pathogenesis
  • Tokyo Medical and Dental University
  • Graduate School of Medicine
  • Hiroshima University
  • Universidad de la Frontera

External person

Kyoko Yarimizu

  • Hiroshima University

External person

Milko A. Jorquera

  • Universidad de la Frontera
  • Hiroshima University

External person

Jun Tsuchida

  • Department of Biological Sciences
  • Tokyo Institute of Technology

External person

Jacquelinne J. Acuña

  • Universidad de la Frontera
  • Hiroshima University

External person

Gonzalo Gajardo

  • Universidad de Los Lagos

External person

Oscar Espinoza-González

  • Instituto de Fomento Pesquero

External person

Joaquin Ignacio Rilling

  • Universidad de la Frontera

External person

Tetsuya Hayashi

  • University of Miyazaki
  • Kyushu University
  • Department of Genomics and Bioenvironmental Science
  • Department of Infectious Diseases
  • Department of Bacteriology
  • Division of Bioenvironmental Science
  • Frontier Science Research Center
  • Department of Infectious Diseases
  • Department of Microbiology

External person

Leonardo Guzmán

  • Instituto de Fomento Pesquero

External person

So Fujiyoshi

  • Hiroshima University
  • Universidad de la Frontera

External person

Yoshitoshi Ogura

  • University of Miyazaki
  • Kyushu University
  • Frontier Science Research Center
  • Department of Genomics and Bioenvironmental Science
  • Department of Bacteriology
  • Department of Infectious Diseases
  • Department of Infectious Diseases
  • Division of Bioenvironmental Science
  • Kurume University

External person

Carlos Riquelme

  • Universidad de Antofagasta

External person

Karen Vergara

  • Universidad de Los Lagos

External person

Benjamin L. Meyers

  • Stony Brook University
  • Department of Biochemistry and Cell Biology
  • Department of Biochemistry and Cell Biology

External person

Paulo S. Salomon

  • Universidade Federal do Rio de Janeiro
  • Marine Biology Department

External person

Tamaki Ichiki-Uehara

  • National Agriculture and Food Research Organization
  • Laboratory of Virology

External person

Toshihiro Aoyama

  • Department of Biological Sciences
  • Tokyo Institute of Technology

External person

Natsuko Nakayama

  • Japan Fisheries Research and Education Agency

External person

Emma Karin Cascales

  • Instituto de Fomento Pesquero

External person

Akihiro Hiraguri

  • National Agriculture and Food Research Organization

External person

Hiroo Takahashi

  • Tokyo Institute of Technology
  • Department of Biological Sciences

External person

Jonnathan Vilugrón

  • Instituto de Fomento Pesquero

External person

Sondra G. Lazarowitz

  • Cornell University
  • Department of Plant Pathology and Plant Microbe Biology

External person

H. Nyunoya

  • Tokyo University of Agriculture and Technology
  • National Cancer Center Japan
  • Virology Division
  • Gene Research Center

External person

Jesus Morón-López

  • Okay Ama University
  • Okayama University

External person

Yoshikazu Takada

  • Scripps Research Institute
  • Department of Vascular Biology

External person

Henry Cameron

  • Universidad de Antofagasta

External person

Farzana Yasmin

  • NED University of Engineering and Technology

External person

Alexander Krichevsky

  • Stony Brook University
  • Department of Biochemistry and Cell Biology

External person

Koji Nomiyama

  • NARO Western Region Agricultural Research Center (NARO/WARC)
  • National Agriculture and Food Research Organization

External person

Takumi Shimizu

  • National Agriculture and Food Research Organization
  • Laboratory of Virology

External person

Toshihiro Omura

  • National Agriculture and Food Research Organization
  • Laboratory of Virology

External person

Elisabeth Waigmann

  • Medical University of Vienna

External person

Mikihiko Kawai

  • Kyoto University

External person

Raul Zavaliev

  • Tel Aviv University
  • Department of Molecular Biology and Ecology of Plants

External person

Shimpei Magori

  • Stony Brook University
  • Department of Biochemistry and Cell Biology

External person

Fumie Sato

  • Tokyo Institute of Technology
  • Dept. of Biomolecular Engineering

External person

Yuichi Kobayashi

  • Tokyo Institute of Technology
  • Dept. of Biomolecular Engineering

External person

H. Ohba

  • Tokyo Institute of Technology
  • Department of Biological Sciences
  • Department of Biological Sciences

External person

Danielle M. Natale

  • Stony Brook University

External person

Natsuko Nakayama

  • Japan Fisheries Research and Education Agency
  • Japan Fisheries Research and Education Agency
  • National Research and Development Agency
  • National Research and Development Agency

External person

Takahide Sasaya

  • National Agriculture and Food Research Organization
  • NARO Kyushu Okinawa Agricultural Research Center (NARO/KARC)
  • Kyushu Okinawa Agricultural Research Center

External person

Roman Spektor

  • Stony Brook University
  • Department of Biochemistry and Cell Biology

External person

Nobumitsu Sasaki

  • Tokyo University of Agriculture and Technology
  • Gene Research Center

External person

Luis Norambuena-Subiabre

  • Instituto de Fomento Pesquero

External person

Takashi Isobe

  • Tokyo Institute of Technology
  • Department of Biological Sciences

External person

Bernard L. Epel

  • Tel Aviv University
  • Department of Molecular Biology and Ecology of Plants

External person

Kateryna Trutnyeva

  • Medical University of Vienna

External person

Yoshiko Fujitani

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Laszlo Lorand

  • Northwestern University

External person