Research Output per year
Fingerprint Dive into the research topics where Ryohei Nakano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 2 Similar Profiles
fruits
Agriculture & Biology
Fruit
Medicine & Life Sciences
ripening
Agriculture & Biology
ethylene
Agriculture & Biology
persimmons
Agriculture & Biology
1-methylcyclopropene
Agriculture & Biology
ethylene production
Agriculture & Biology
Lycopersicon esculentum
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1996 2019
1
Citation
(Scopus)
Aberrant Stamen Development is Associated with Parthenocarpic Fruit Set Through Up-Regulation of Gibberellin Biosynthesis in Tomato
Okabe, Y., Yamaoka, T., Ariizumi, T., Ushijima, K., Kojima, M., Takebayashi, Y., Sakakibara, H., Kusano, M., Shinozaki, Y., Pulungan, S. I., Kubo, Y., Nakano, R. & Ezura, H., Jan 1 2019, In : Plant & cell physiology. 60, 1, p. 38-51 14 p.Research output: Contribution to journal › Article
Gibberellins
Lycopersicon esculentum
stamens
fruit set
gibberellins
3
Citations
(Scopus)
Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures
Mitalo, O. W., Asiche, W. O., Kasahara, Y., Tosa, Y., Tokiwa, S., Ushijima, K., Nakano, R. & Kubo, Y., Jan 1 2019, In : Postharvest Biology and Technology. 147, p. 20-28 9 p.Research output: Contribution to journal › Article
kiwifruit
Gold
storage temperature
gold
Fruit
Low temperature storage stimulates fruit softening and sugar accumulation without ethylene and aroma volatile production in kiwifruit
Mitalo, O. W., Tokiwa, S., Kondo, Y., Otsuki, T., Galis, I., Suezawa, K., Kataoka, I., Doan, A. T., Nakano, R., Ushijima, K. & Kubo, Y., Jul 9 2019, In : Frontiers in Plant Science. 10, 888.Research output: Contribution to journal › Article
Open Access
propylene
kiwifruit
storage temperature
ethylene
odors
‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis
Mitalo, O. W., Tosa, Y., Tokiwa, S., Kondo, Y., Azimi, A., Hojo, Y., Matsuura, T., Mori, I., Nakano, R., Akagi, T., Ushijima, K. & Kubo, Y., Dec 1 2019, In : Postharvest Biology and Technology. 158, 110949.Research output: Contribution to journal › Article
Pyrus
Pyrus communis
Gene Expression Profiling
transcriptomics
pears
6
Citations
(Scopus)
Characterization of ripening-related genes involved in ethylene-independent low temperature-modulated ripening in ‘rainbow red’ kiwifruit during storage and on-vine
Mitalo, O. W., Asiche, W. O., Kasahara, Y., Tosa, Y., Owino, W. O., Mworia, E. G., Ushijima, K., Nakano, R. & Kubo, Y., Jan 1 2018, In : Horticulture Journal. 87, 3, p. 421-429 9 p.Research output: Contribution to journal › Article
kiwifruit
vines
ethylene
ripening
temperature