• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1991 …2021

Research activity per year

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Network

Yanbing Li

  • Heilongjiang Bayi Agricultural University
  • Okayama University
  • Department of Animal Science
  • College of Animal Science and Veterinary Medicine
  • Graduate School of Natural Science and Engineering

External person

Senji Uchida

  • Okayama University
  • Department of Animal Science
  • Faculty of agriculture
  • Dept. of Anim. Sci. and Technology

External person

Zhu Yu

  • China Agricultural University
  • Institute of Grassland Science
  • College of Animal Science and Technology

External person

Hongyan Han

  • Okayama University
  • Inner Mongolia University
  • The Research Center for Laboratory Animal Science College of Life Science Inner Mongolia University Hohhot
  • Graduate School of Environmental and Life Science
  • Department of Animal Science
  • Key Laboratory of National Education Ministry for Mammalian Reproductive Biology and Biotechnology

External person

H. Hattori

  • Okayama University
  • Department of Animal Science
  • Department of Animal Science

External person

C. Wang

  • Okayama University
  • Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences Hohhot
  • Department of Animal Science

External person

Fujin Wang

  • Okayama University
  • Department of Biomolecular Science
  • Heilongjiang Bayi Agricultural University
  • Dalian Medical University

External person

Mitsuaki Ohshima

  • Nagoya University
  • The Farm
  • The Farm

External person

Suraya Parvin

  • Okayama University
  • Department of Animal Science

External person

Teresia Aluoch Muhomah

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Baiyila Wu

  • Okayama University
  • Department of Animal Science
  • Graduate School of Environmental and Life Science

External person

H. Wada

  • Okayama University
  • Department of Animal Science

External person

Qui D. Nguyen

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

T. Ichinohe

  • Shimane University
  • Laboratory of Animal Science

External person

Ei Sakaguchi

  • Okayama University
  • Department of Animal Science
  • Faculty of agriculture

External person

T. Fujihara

  • Shimane University
  • Laboratory of Animal Science

External person

Emiko Katsumata

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Gaowa Bai

  • Okayama University
  • Department of Animal Science

External person

Kumiko Sawada

  • DSM Food Specialties
  • DSM nutrition Japan KK

External person

K. Nagano

  • Kagoshima Prefectural Institute For Agricultural Development
  • Laboratory of Nippon Formula Feed MFG Co., Ltd

External person

Y. Kishida

  • Okayama University
  • Department of Agricultural Production Systems
  • Faculty of agriculture

External person

M. Yoshida

  • Futaba Feed Ltd.

External person

Yasunari Yamamoto

  • Mie Prefecture Livestock Research Institute

External person

Yu Ogata

  • Okayama University
  • Graduate School of Environmental and Life Science
  • Department of Animal Science

External person

Hiro Omi Yokota

  • Nagoya University
  • The Farm
  • Graduate School of Bioagricultural Sciences

External person

Minh Thuy Tang

  • Okayama University
  • Department of Animal Science
  • Graduate School of Environmental and Life Science

External person

Makoto Kondo

  • Shinshu University
  • Nagoya University
  • Laboratory of Grassland Science
  • Graduate School of Bioagricultural Sciences
  • Sciences of Functional Foods (Integrated Department)
  • Department of Animal Feeds and Production

External person

Tu T.M. Tran

  • Faculty of Agriculture
  • Tien Giang University
  • Graduate School of Environmental and Life Science
  • Okayama University
  • Tien Giang University
  • Faculty of Agriculture, Engineering and Food Technology

External person

I. M. Osuga

  • Shimane University
  • Laboratory of Animal Science
  • The United Graduate School of Agricultural Sciences
  • Tottori University

External person

Tang Thuy Minh

  • Okayama University
  • Department of Animal Science

External person

Eiko Touno

  • National Agriculture and Food Research Organization
  • Department of Animal Production

External person

Qing Zhang

  • College of Animal Science and Technology
  • China Agricultural University

External person

H. Shiota

  • Futaba Feed Ltd.

External person

Thuong T. Nguyen

  • Okayama University
  • Department of Animal Science

External person

Kuikui Ni

  • Okayama University
  • Zhengzhou University
  • Henan Provincial Key Laboratory of Ion Beam Bio-engineering
  • Department of Animal Science

External person

Haoming Wu

  • Okayama University

External person

S. A. Abdulrazak

  • Egerton University
  • Division of Research and Extension

External person

D. Vyas

  • University of Florida

External person

Souliphone Sivixay

  • Okayama University

External person

Z. Weinberg

  • Agricultural Research Organization of Israel

External person

Guo Xusheng

  • Lanzhou University
  • Institute of Grassland Science
  • China Agricultural University
  • Key Laboratory of Arid and Grassland Ecology of Ministry of Education

External person

K. K. Bolsen

  • Silage Safety Foundation
  • Kansas State University

External person

Yasutaka Masaki

  • Okayama University
  • Dept. of Anim. Sci. and Technology

External person

M. Rinne

  • Luke Natural Resources Institute Finland

External person

S. Nagao

  • Okayama Prefecture Livestock Research Institute

External person

Qingfang Xu

  • Shanxi Agricultural University

External person

Thi Minh Tu Tran

  • Engineering and Food Technology Tien Giang University My Tho City Vietnam
  • Okayama University

External person

Aoi Nishijima

  • Okayama University

External person

Yurika Takase

  • Okayama University

External person

Wu Haoming

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

C. D K Rubanza

  • Tottori University
  • The United Graduate School of Agricultural Sciences

External person

Huu Van Nguyen

  • Hue University

External person

Xianguo Wang

  • China Agricultural University

External person

Yu Zhu

  • Okayama University
  • Faculty of agriculture

External person

K. Weiß

  • Humboldt University of Berlin

External person

Y. Cai

  • Japan International Research Center for Agricultural Sciences

External person

T. F. Bernardes

  • Universidade Federal de Lavras

External person

Huili Pang

  • Zhengzhou University
  • Henan Provincial Key Laboratory of Ion Beam Bio-engineering

External person

Xueying Gu

  • China Agricultural University
  • Institute of Grassland Science

External person

M. N. Shem

  • Sokoine University of Agriculture
  • Department of Animal Science

External person

J. L.P. Daniel

  • Universidade Estadual de Maringá

External person

E. M.G. Nadeau

  • Swedish University of Agricultural Sciences

External person

Hiroaki Harada

  • Okayama University
  • Faculty of agriculture

External person

Mayumi Taniguchi

  • Okayama University
  • Department of Animal Science

External person

Ajmal Wali

  • Okayama University

External person

Chao Wang

  • Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences

External person

Zhongkuan Liu

  • Hebei Academy of Agricultural and Forestry Sciences
  • Institute of Agro-resources and Environment
  • Hebei Academy of Agricultural and Forestry Sciences

External person

G. Borreani

  • University of Turin

External person

A. T. Adesogan

  • University of Florida

External person

R. E. Muck

  • United States Department of Agriculture

External person

L. Kung

  • University of Delaware

External person

F. Driehuis

  • NIZO food research

External person

X. Qingfang

  • China Agricultural University
  • Institute of Grassland Science

External person

Keiko Miyase

  • Nagoya University
  • The Farm

External person

P. Huhtanen

  • Swedish University of Agricultural Sciences

External person

R. Otsyina

  • World Agroforestry Centre

External person

Kita Kazumi

  • Nagoya University
  • Graduate School of Bioagricultural Sciences
  • Laboratory of Grassland Science

External person

Tetsuya Kawai

  • Okayama University
  • Department of Animal Science

External person

S. Takase

  • Okayama University
  • Department of Animal Science

External person

Catherine N. Maindi

  • Shimane University
  • Laboratory of Animal Science

External person

T. Yuji

  • Okayama Prefecture Livestock Research Centre
  • Department of Dairy Science

External person

Guangpeng Li

  • Inner Mongolia University

External person

Mui Thi Nguyen

  • Hue University

External person

T. A. McAllister

  • Agriculture and Agri-Food Canada

External person

Hou Jian Jian

  • Okayama University

External person

Tu Tran Thi Minh

  • Tien Giang University
  • Graduate School of Environmental and Life Science
  • Okayama University
  • Faculty of Agriculture, Engineering and Food Technology

External person

H. Jianguo

  • China Agricultural University
  • Institute of Grassland Science

External person

R. D. Shaver

  • University of Wisconsin-Madison

External person

D. R. Davies

  • Rothamstead Research

External person

L. G. Nussio

  • Universidade de São Paulo

External person

L. F. Ferraretto

  • University of Florida

External person

H. Auerbach

  • International Silage Consultancy

External person

E. Tabacco

  • University of Turin

External person

R. J. Grant

  • William H. Miner Agricultural Research Institute

External person

Shiori Himoto

  • Okayama University

External person

K. H. Südekum

  • University of Bonn

External person

B. Chunsheng

  • China Agricultural University
  • Institute of Grassland Science

External person

Z. He

  • Institute of Grassland Science
  • China Agricultural University

External person

Akiko Mizote

  • Okayama University
  • Department of Pathological Research
  • The Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Hayashibara Biochemical Labs. Inc.
  • Hayashibara Group

External person

W. K. Coblentz

  • United States Department of Agriculture

External person

Tran Thi Minh Tu

  • Okayama University
  • Department of Animal Science

External person

Van Nguyen Huu

  • Hue University
  • Faculty of Animal Science

External person

Kei Sonoyama

  • Hokkaido University
  • Laboratory of Food Biochemistry
  • Research Faculty of Agriculture

External person

Ayumi Miyake

  • Okayama Prefecture Livestock Research Institute

External person