• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19982021

Research activity per year

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Network

R. Tao

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Pomology
  • School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Division of Agronomy and Horticultural Science

External person

H. Sassa

  • Yokohama City University
  • Chiba University
  • Kihara Institute for Biological Research
  • Graduate School of Horticulture
  • Graduate School of Science and Technology
  • Faculty of Horticulture
  • Grad. Sch. of Science and Technology

External person

Oscar Witere Mitalo

  • Okayama University
  • Graduate School of Environmental and Life Science
  • University of Tsukuba

External person

William O. Asiche

  • Okayama University
  • Graduate School of Environmental and Life Science
  • Faculty of agriculture
  • Grad. Sch. of Nat. Sci./Technology
  • Del Monte Kenya Ltd

External person

Eric G. Mworia

  • Okayama University
  • Meru University of Science and Technology
  • Meru University of Science & Technology
  • Faculty of agriculture
  • Grad. Sch. of Nat. Sci./Technology

External person

H. Yamane

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • School of Agriculture
  • Laboratory of Pomology
  • Graduate School of Agriculture

External person

H. Hirano

  • Yokohama City University
  • Kihara Institute for Biological Research
  • International Graduate School of Arts and Sciences
  • RIKEN

External person

Kazuo Ikeda

  • Yamagata University
  • Faculty of Agriculture
  • Kyoto University

External person

Yasuaki Tosa

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Yuka Kasahara

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Naoki Yokotani

  • National Institute of Agrobiological Sciences Tsukuba
  • Okayama University
  • Res. Inst. for Biol. Sci. Okayama
  • The Graduate School of Natural Science and Technology
  • Faculty of agriculture
  • Graduate School of Natural Science and Technology
  • Graduate school of Natural Science and Technology
  • National Agriculture and Food Research Organization

External person

Sumire Tokiwa

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

T. M. Gradziel

  • University of California at Davis
  • Department of Pomology
  • Department of Plant Sciences

External person

A. M. Dandekar

  • University of California at Davis
  • Department of Pomology

External person

Willis Omondi Owino

  • Jomo Kenyatta University of Agriculture and Technology
  • Okayama University
  • Faculty of agriculture
  • Department of Food Science and Technology
  • Department of Food Science and Technology
  • Laboratory of Postharvest Agriculture

External person

Nathanael R. Hauck

  • Michigan State University
  • Department of Horticulture

External person

Akitsugu Inaba

  • Okayama University
  • Okayama University
  • Forestry and Fisheries
  • W. R. Ctr. of Agric.
  • Faculty of agriculture
  • Graduate school of Natural Science and Technology
  • Faculty of Agriculture
  • The Graduate School of Natural Science and Technology
  • Fruit Tree Experiment Station
  • Kihoku Branch
  • Laboratory of Postharvest Agriculture

External person

Amy F. Iezzoni

  • Michigan State University
  • Department of Horticulture

External person

Katsuhiko Suezawa

  • Fuchu Branch
  • Kagawa Agricultural Experiment Station
  • Kagawa University
  • Faculty of Agriculture

External person

Chisato Oda

  • Okayama University
  • Faculty of agriculture
  • Graduate School of Environmental and Life Science
  • Grad. Sch. of Nat. Sci./Technology

External person

Takashi Yoshikawa

  • Okayama University
  • Faculty of agriculture
  • Grad. Sch. of Nat. Sci./Technology

External person

Daigo Abe

  • Okayama University
  • Graduate School of Natural Science and Technology
  • National Agriculture and Food Research Organization
  • Faculty of agriculture

External person

Y. Kondo

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Kanae Masuda

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Mercy W. Mwaniki

  • Okayama University
  • Jomo Kenyatta University of Agriculture and Technology
  • Technical University of Kenya
  • Kenyatta University

External person

Takumi Otsuki

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Jocelyn K C Rose

  • Cornell University
  • Department of Plant Biology

External person

Atsushi Kono

  • Institute of Fruit Tree and Tea Science
  • NARO
  • National Agriculture and Food Research Organization
  • Institute of Fruit Tree and Tea Science
  • NARO

External person

Akira Tateishi

  • Nihon University
  • College of Bioresource Sciences

External person

Hiroyuki Kakui

  • Chiba University
  • Nagoya University
  • Graduate School of Science
  • Graduate School of Horticulture
  • Grad. Sch. of Science and Technology

External person

Nadiah Salikon

  • Okayama University
  • Faculty of agriculture
  • Grad. Sch. of Nat. Sci./Technology

External person

Takato Koba

  • Chiba University
  • Graduate School of Horticulture
  • Graduate School of Science and Technology
  • Faculty of Horticulture
  • Grad. Sch. of Science and Technology

External person

Takakazu Matsuura

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Research Institute for Bioresources
  • Okay Ama University
  • Okayama University

External person

Tomoya Esumi

  • University of California at Davis
  • Department of Plant Sciences
  • Shimane University

External person

Kentaro Yano

  • Japan Science and Technology Agency
  • Meiji University
  • Bioinformatics Laboratory
  • Department of Life Sciences

External person

Tatsuya Yamaoka

  • Okayama University
  • Environmental Epidemiology

External person

A. Watari

  • Kyoto University
  • Graduate School of Agriculture
  • Laboratory of Pomology

External person

Tetsuo Fukuda

  • Fuchu Branch
  • Kagawa Agricultural Experiment Station

External person

Francis M. Mathooko

  • Jomo Kenyatta University of Agriculture and Technology
  • Kenyatta University
  • Okayama University
  • Faculty of agriculture
  • Department of Food Science and Technology
  • Dept. Food Sci. Postharvest Technol.
  • Faculty of Agriculture
  • Dept. of Food Science and Technology
  • Department of Food Science and Postharvest Technology
  • Laboratory of Postharvest Agriculture

External person

Yuko Hojo

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University
  • Okayama University

External person

Naoki Sakurai

  • Hiroshima University
  • Graduate School of Biosphere Science
  • Faculty of Integrated Arts and Sciences
  • Faculty of Integrated Arts and Sciences
  • Faculty of Integrated Arts and Sciences

External person

Noriyuki Onoue

  • Institute of Fruit Tree and Tea Science
  • NARO
  • Institute of Fruit Tree and Tea Science
  • NARO

External person

Kyoko Hiwasa

  • Okayama University
  • Kurashiki Sakuyo University
  • Department of Food Systems
  • Faculty of agriculture
  • Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci./Technology
  • Graduate school of Natural Science and Technology
  • Graduate School of Natural Science and Technology

External person

M. Tamura

  • University of California at Davis
  • Department of Pomology

External person

Makoto Kusaba

  • National Institute of Agrobiological Sciences Tsukuba
  • The University of Tokyo
  • Hiroshima University
  • Graduate School of Science
  • Graduate School of Integrated Sciences
  • University of Tokyo
  • Institute of Radiation Breeding
  • National Agriculture and Food Research Organization

External person

Koh Aoki

  • Osaka Prefecture University
  • RIKEN
  • Kazusa DNA Research Institute
  • Plant Science Center
  • Graduate School of Life and Environmental Sciences

External person

I. Kataoka

  • Kagawa University
  • Faculty of Agriculture

External person

Isabelle M. Henry

  • University of California at Davis
  • Department of Plant Biology and Genome Center

External person

Masaki Kato

  • Chiba University
  • Graduate School of Horticulture

External person

Masa aki Ohto

  • University of California at Davis
  • Department of Plant Sciences

External person

Sakine Watanabe

  • Okayama University

External person

Azimullah Azimi

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Alejandro Raul Puerta

  • Chiba University
  • Graduate School of Science and Technology

External person

Anh T. Doan

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Misa Anraku

  • University of Miyazaki

External person

Yuko Namba

  • Okayama University
  • Grad. Sch. of Nat. Sci./Technology

External person

Alain Latche

  • INRAE
  • UMR990 INRA/INP-ENSA Toulouse

External person

Takuya Tetsumura

  • University of Miyazaki

External person

Rui Yan

  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Wataru Kimata

  • Okayama University
  • Faculty of agriculture

External person

Eiko Kakehi

  • Kyoto University
  • Graduate School of Agriculture

External person

Mikiko Kojima

  • RIKEN
  • Plant Productivity Systems Research Group
  • Center for Sustainable Resource Science

External person

Yusuke Suzuki

  • Graduate Sch. of Integrated Science
  • Yokohama City University

External person

C. Honsho

  • University of Miyazaki

External person

Saori Kume

  • Okayama University
  • Faculty of agriculture

External person

Michiyo Ariyoshi

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Kenta Shirasawa

  • Kazusa DNA Research Institute
  • Department of Plant Genome Research

External person

Jean Claude Pech

  • INRAE
  • UMR990 INRA/INP-ENSA Toulouse

External person

Yutaka Ishida

  • Shikoku Research Institute Inc.

External person

H. Ezura

  • University of Tsukuba
  • Ibaraki Agricultural Centre
  • Plant Biotechnology Institute
  • Gene Research Center
  • Institute of Agriculture and Forestry
  • Faculty of Life and Environmental Sciences
  • Tsukuba Plant Innovation Research Center

External person

Yoshiyuki Tsuchiya

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Rui Okada

  • Okayama University

External person

Yumiko Takebayashi

  • RIKEN
  • Plant Productivity Systems Research Group

External person

Kitaguchi, Miyoko

  • Chiba Prefectural Agriculture and Forestry Research Center

External person

Kato, Shu

  • Chiba Prefectural Agriculture and Forestry Research Center

External person

Miyako Kusano

  • RIKEN
  • University of Tsukuba

External person

Saeka Obitsu

  • Okayama University

External person

Kazuo Ikeda

  • Kyoto University
  • Graduate School of Agriculture
  • Laboratory of Pomology

External person

Mikio Matsuzaki

  • Okayama University
  • Graduate school of Natural Science and Technology

External person

Nina Tanaka

  • Ajinomoto Frozen Foods co., inc
  • Ajinomoto Frozen Foods co., inc

External person

Tomoki Tanigawa

  • Okayama University
  • Laboratory of Postharvest Agriculture

External person

Daisuke Takata

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • Fukushima University

External person

Tatsuya Yamamoto

  • Ajinomoto Frozen Foods co., inc

External person

Kaori Yoshida

  • Okayama University
  • Laboratory of Postharvest Agriculture

External person

Kristen A. Bennett

  • University of California at Davis
  • Department of Plant Sciences

External person

Hitoshi Mori

  • National Institutes of Natural Sciences
  • Nagoya University
  • National Institutes of Natural Sciences - National Institute for Basic Biology
  • Graduate School of Bioagricultural Sciences
  • Okayama University

External person

Mayu Bando

  • Okayama University
  • Grad. Sch. of Nat. Sci./Technology

External person

Ho Wen Yang

  • University of Illinois at Urbana-Champaign

External person

Takahiro Asano

  • Okayama University

External person

Toshihiro Mishima

  • Shikoku Research Institute Inc.

External person

Sayaka Yasui

  • Okayama University
  • Faculty of agriculture

External person

Tohru Ariizumi

  • Faculty of Life and Environmental Sciences
  • University of Tsukuba
  • Tsukuba Plant Innovation Research Center

External person

Akihiko Sato

  • Institute of Fruit Tree and Tea Science
  • NARO
  • National Agriculture and Food Research Organization

External person

Kiyomi Nishiyama

  • Okayama University

External person

Elias Bassil

  • University of California at Davis
  • Department of Plant Sciences

External person

Ayaka Murata

  • Okayama University
  • Laboratory of Postharvest Agriculture

External person

Boris Igic

  • University of California at San Diego
  • Division of Biological Sciences

External person

Monique Guis

  • INRAE
  • UMR990 INRA/INP-ENSA Toulouse

External person

Hidemi Akimoto

  • Hiroshima University

External person

Alan B. Bennett

  • University of California at Davis
  • Department of Plant Sciences

External person

Naoko Fujita

  • Okayama University

External person

Qibin Yu

  • University of Florida

External person

Mamoru Sato

  • Fukushima University

External person

Saki Hashimoto

  • Ajinomoto Frozen Foods co., inc
  • Ajinomoto Frozen Foods co., inc

External person

Mark Belmonte

  • University of Manitoba
  • Department of Biological Sciences

External person

Frederick G. Gmitter

  • University of Florida

External person

Lu Wangjin

  • Okayama University
  • Graduate school of Natural Science and Technology

External person

Eduardo Blumwald

  • University of California at Davis
  • Department of Plant Sciences
  • Department of Plant Sciences

External person

Yin Chih Liang

  • University of California at Davis
  • Department of Plant Sciences

External person

Joshua R. Kohn

  • University of California at San Diego
  • Division of Biological Sciences

External person

Siti Hajar Noor

  • Okayama University
  • Laboratory of Postharvest Agriculture

External person

Kyoko Hiwasa-Tanase

  • University of Tsukuba

External person

Miki Tanabe

  • Okayama University
  • Laboratory of Postharvest Agriculture

External person

Toshiyuki Kitabata

  • Okayama University
  • Grad. Sch. of Nat. Sci./Technology

External person

Miyo Matsubara

  • Yamagata University

External person

Yoshihito Shinozaki

  • Faculty of Life and Environmental Sciences
  • University of Tsukuba

External person

Ardian Coku

  • University of California at Davis
  • Department of Plant Sciences

External person

Eiji Yamamoto

  • Agrogenomics Research Centre
  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • Vegetable Breeding and Genome Division
  • Rice Applied Genomics Research Unit
  • NARO Institute of Vegetable and Tea Science (NIVTS)
  • NARO Institute of Vegetable and Tea Science (NIVTS)
  • Vegetable Breeding and Genome Division
  • NARO Institute of Vegetable and Tea Science
  • Agrogenomics Research Center
  • Kazusa DNA Research Institute
  • Institute of Crop Science
  • National Institute of Agrobiological Sciences Tsukuba

External person

Mayu Miyamoto

  • Yokohama City University

External person

Shuji Ishimura

  • University of Miyazaki

External person

Audrey M. Sebolt

  • Michigan State University
  • Department of Horticulture

External person

Ayako Kozuki

  • Okayama University
  • Graduate School of Environmental and Life Science
  • Shikoku Research Institute Inc.

External person

Emi Higashiizumi

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Yukari Shigezane

  • Okayama University
  • Faculty of agriculture

External person

K. Yonemori

  • Okayama University
  • Kyoto University
  • Faculty of Agriculture
  • Graduate School of Agriculture
  • Ryukoku University
  • Faculty of Agriculture
  • Division of Food Science and Biotechnology
  • Plant Breeding Laboratory
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Plant Pathology
  • Laboratory of Pomology

External person

Hiromi Tajima

  • University of California at Davis
  • Department of Plant Sciences

External person

Hiroshi Mizuno

  • Ajinomoto Frozen Foods co., inc
  • Ajinomoto Frozen Foods co., inc

External person

Soichiro Nishiyama

  • Kyoto University
  • Graduate School of Agriculture
  • School of Agriculture

External person

Hitoshi Sakakibara

  • RIKEN
  • Plant Science Center
  • Nagoya University
  • Graduate School of Bioagricultural Sciences
  • Plant Productivity Systems Research Group
  • Center for Sustainable Resource Science

External person

Kazumasa Kakibuchi

  • Shikoku Research Institute Inc.

External person

Kagari Akita

  • Okayama University

External person

Toshio Hanada

  • Yokohama City University
  • Graduate Sch. of Integrated Science
  • Apple Research Division
  • National Agriculture and Food Research Organization

External person

Yoshihiro Okabe

  • Faculty of Life and Environmental Sciences
  • University of Tsukuba

External person

Yuichiro Fujii

  • Okayama Prefectural Agricultural Experiment Station
  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Sri Imriani Pulungan

  • Graduate School of Life and Environmental Sciences
  • University of Tsukuba

External person

Yuri Tsuda

  • Okayama University

External person