• 2272 Citations
  • 21 h-Index
19982019
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Fingerprint Dive into the research topics where Koichiro Ushijima is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
ripening Agriculture & Biology
kiwifruit Agriculture & Biology
fruits Agriculture & Biology
Pyrus Medicine & Life Sciences
Pollen Medicine & Life Sciences
Haplotypes Medicine & Life Sciences
Fruit Medicine & Life Sciences
ethylene Agriculture & Biology

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Research Output 1998 2019

  • 2272 Citations
  • 21 h-Index
  • 44 Article
  • 1 Conference contribution
2 Citations (Scopus)

Aberrant Stamen Development is Associated with Parthenocarpic Fruit Set Through Up-Regulation of Gibberellin Biosynthesis in Tomato

Okabe, Y., Yamaoka, T., Ariizumi, T., Ushijima, K., Kojima, M., Takebayashi, Y., Sakakibara, H., Kusano, M., Shinozaki, Y., Pulungan, S. I., Kubo, Y., Nakano, R. & Ezura, H., Jan 1 2019, In : Plant & cell physiology. 60, 1, p. 38-51 14 p.

Research output: Contribution to journalArticle

Gibberellins
Lycopersicon esculentum
stamens
fruit set
gibberellins
Alternaria
Alternaria alternata
autosomes
pathotypes
peaches
3 Citations (Scopus)

Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures

Mitalo, O. W., Asiche, W. O., Kasahara, Y., Tosa, Y., Tokiwa, S., Ushijima, K., Nakano, R. & Kubo, Y., Jan 1 2019, In : Postharvest Biology and Technology. 147, p. 20-28 9 p.

Research output: Contribution to journalArticle

kiwifruit
Gold
storage temperature
gold
Fruit

Low temperature storage stimulates fruit softening and sugar accumulation without ethylene and aroma volatile production in kiwifruit

Mitalo, O. W., Tokiwa, S., Kondo, Y., Otsuki, T., Galis, I., Suezawa, K., Kataoka, I., Doan, A. T., Nakano, R., Ushijima, K. & Kubo, Y., Jul 9 2019, In : Frontiers in Plant Science. 10, 888.

Research output: Contribution to journalArticle

Open Access
propylene
kiwifruit
storage temperature
ethylene
odors

‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis

Mitalo, O. W., Tosa, Y., Tokiwa, S., Kondo, Y., Azimi, A., Hojo, Y., Matsuura, T., Mori, I. C., Nakano, R., Akagi, T., Ushijima, K. & Kubo, Y., Dec 1 2019, In : Postharvest Biology and Technology. 158, 110949.

Research output: Contribution to journalArticle

Pyrus
Pyrus communis
Gene Expression Profiling
transcriptomics
pears