Calculated based on number of publications stored in Pure and citations from Scopus
1981 …2022

Research activity per year

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Network

Hidehiko Tanaka

  • Okayama University
  • Kyoto University
  • Toyohashi University of Technology

External person

T. Tano

  • Okayama University
  • Mimasaka Women's Junior College
  • Department of Biological Function and Genetic Resources Science
  • Department of Biological Function
  • Faculty of agriculture
  • Department of Biological Function and Genetic Resources Science
  • Department of Bioresources Chemistry
  • Division of Bioresources Science
  • Bioproducts Development Center

External person

T. Sugio

  • Okayama University
  • Graduate School of Natural Science and Technology
  • Mimasaka Women's Junior College
  • Department of Biological Function and Genetic Resources Science
  • Department of Biological Function
  • Faculty of agriculture
  • Department of Biological Function and Genetic Resources Science
  • Graduate School of Natural Science and Technology
  • The Graduate School of Natural Science and Technology
  • Graduate school of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.
  • Department of Botany and Microbiology
  • Dept. Biol. Funct. Genetic Rsrc. S.
  • Dept. of Biol. Funct./Genetic R.
  • Sci./Technol. for Energy Conversion
  • Department of Botany and Microbiology
  • School of Natural Science and Technology
  • Division of Chemical and Biological Technology
  • Div. of Energy Conversion Science
  • Graduate School of Natural Science and Technology

External person

K. Soda

  • Okayama University
  • RIKEN
  • Kansai University
  • Kyoto University
  • Dept. of Bioresources Chemistry
  • Department of Biotechnology
  • Institute for Chemical Research
  • Laboratory of Microbial Biochemistry
  • Department of Agricultural Chemistry
  • Institute for Chemical Research
  • Faculty of Engineering
  • Institute for Chemical Research
  • Institute of Chemical Research
  • Massachusetts Institute of Technology
  • Departments of Chemistry and Biology
  • Faculty of Engineering

External person

Noriaki Kishimoto

  • Okayama University
  • Kurashiki Sakuyo University
  • Mimasaka Women's Junior College
  • Mimasaka Women's Junior College
  • Mimasaka Women's Junior College
  • Mimasaka Women's Junior College
  • Faculty of agriculture
  • Department of Biological Function and Genetic Resources Science
  • Faculty of Food Culture
  • Division of Bioresources Science
  • Mimasaka University

External person

N. Esaki

  • RIKEN
  • Hyogo Medical University
  • Kyoto University
  • Dept. of Bioresources Chemistry
  • Institute for Chemical Research
  • Institute of Chemical Research
  • Department of Genetics
  • Institute for Chemical Research
  • Institute for Chemical Research
  • Institute for Chemical Research
  • Laboratory of Microbial Biochemistry

External person

Hitoshi Kusakabe

  • University of Tsukuba
  • Yamasa Company, Ltd.
  • Enzyme Sensor Co. Ltd.
  • Research Laboratories
  • Enzyme Sensor Co. Ltd
  • Yamasa Corporation
  • Yamasa Shoyu Co.
  • Enzyme Sensor Co., Ltd.
  • Ltd.
  • Ltd.

External person

Katsumi Imada

  • Osaka University
  • Japan Science and Technology Agency
  • ICORP
  • Dynamic NanoMachine Project
  • Graduate School of Frontier Biosciences
  • Department of Macromolecular Science
  • Namba Protonic NanoMachine Project
  • Department of Frontier Biosciences
  • Panasonic Corporation
  • Advanced Telecommunications Research Institute International

External person

H. Inoue

  • National Institute of Advanced Industrial Science and Technology
  • Okayama University
  • RIKEN
  • Dept. of Bioresources Chemistry
  • Marine Biological Technology Section
  • Department of Bioresources Chemistry
  • Biomass Refinery Research Center
  • Inst. for Mar. Rsrc. and Environment

External person

Daizou Kudou

  • Okayama University
  • Department of Biofunctional chemistry
  • The Graduate School of Natural Science and Technology

External person

Katsuyuki Tanizawa

  • Osaka University
  • Kyoto University
  • Okayama Research Park Incubation Center
  • Institute of Scientific and Industrial Research
  • The Institute of Scientific and Industrial Research
  • Institute for Chemical Research
  • Inst. of Sci./Industrial Research
  • Institute for Chemical Research
  • Department of Structural Molecular Biology
  • Institute of Scientific and Industrial Research
  • Inst. of Sci. and Indust. Research
  • Research Center
  • Institute of Scientific and Industrial Research
  • Research and Development Division
  • Okayama University
  • Laboratory of Microbial Biochemistry
  • Department of Agricultural Chemistry

External person

Hiroshi Kawaguchi

  • Okayama University
  • Faculty of agriculture
  • Department of Bioresources Chemistry
  • Division of Bioresources Science
  • Kurashiki Sakuyo University

External person

Takayuki Katagiri

  • Okayama University
  • Faculty of agriculture
  • Department of Biological Function and Genetic Resources Science

External person

Tomoaki Takakura

  • Shionogi & Co., Ltd.
  • Discovery Research Laboratories
  • Discovery Research Laboratories

External person

Shigeo Yagi

  • AntiCancer Inc.
  • AntiCancer, Inc.

External person

Akio Takimoto

  • Shionogi & Co., Ltd.
  • Discovery Research Laboratories
  • Discovery Research Laboratories

External person

Hiroyuki Suzuki

  • Okayama University
  • Department of Biological Function and Genetic Resources Science
  • Department of Biological Function and Genetic Resources Science

External person

Tomoo Shiba

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person

Shigeharu Harada

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person

Naoki Tsunekawa

  • Institute for Quantitative Biosciences
  • The University of Tokyo

External person

Aya Oto

  • Okayama University
  • Department of Biological Function and Genetic Resources Science
  • Faculty of agriculture
  • Department of Biological Function and Genetic Resources Science
  • Department of Biological Function

External person

Jiro Arima

  • Okayama University
  • Tottori University
  • Res. Inst. for Biol. Sci. Okayama
  • Department of Biofunctional chemistry
  • Department of Agricultural
  • Graduate school of Natural Science and Technology
  • Department of Agricultural, Biological and Environmental Sciences
  • Department of Bioresources Chemistry

External person

Dexian Dou

  • Okayama University
  • Faculty of agriculture

External person

Hideyuki Matsunami

  • Okayama University
  • Japan Science and Technology Agency
  • Department of Bioresources Chemistry
  • Namba Protonic NanoMachine Project

External person

Dan Sato

  • Keio University
  • Institute for Advanced Biosciences
  • Kyoto Institute of Technology

External person

Robert M. Hoffman

  • Department of Surgery
  • AntiCancer Inc.
  • University of California at San Diego
  • Department of Surgery
  • AntiCancer Beijing Co., Ltd.
  • NtiCancer, Inc.
  • AntiCancer, Inc.
  • Department of Surgery
  • Anti Cancer Inc.

External person

Masaaki Ishida

  • Ajinomoto Co Inc
  • Institute for Chemical Research
  • Central Research Laboratories
  • Kyoto University

External person

Atsushi Okawa

  • Okayama University
  • Department of Biofunctional chemistry

External person

Shigetoshi Sugio

  • Mitsubishi Chemical Holdings Corporation
  • ZOEGENE Corporation
  • Structural Biology Unit
  • Innovation Center Yokohama Center

External person

Masaya Hayashi

  • Okayama University
  • Department of Biofunctional chemistry
  • Kibi International University
  • Kibi International University

External person

Yoshiko Nomura

  • Bioproducts Development Center
  • Takura Shuzo Co. Ltd.
  • Okayama University
  • Central Research Laboratories
  • Faculty of agriculture

External person

Y. Tsujita

  • Okayama University
  • Faculty of agriculture
  • Department of Biological Function and Genetic Resources Science

External person

Yumi Nakayama

  • Okayama University
  • Department of Bioresources Chemistry

External person

Hirokazu Kotani

  • Bioproducts Development Center
  • Takura Shuzo Co. Ltd.
  • Okayama University
  • Bioproducts Development Center
  • Faculty of agriculture
  • Central Research Laboratories

External person

Toshiko Kido

  • Kyoto University
  • Institute for Chemical Research

External person

Toru Hirose

  • Okayama University
  • University of the Philippines
  • Faculty of agriculture
  • Department of Biological Function
  • National Institutes of Biotechnology

External person

Hisaaki Mihara

  • Kyoto University
  • Ritsumeikan University
  • Institute of Chemical Research
  • Institute for Chemical Research
  • College of Life Sciences

External person

H. Mizuno

  • Graduate school of Natural Science and Technology
  • Okayama University

External person

Akira Nishito

  • Okayama University
  • Department of Bioresources Chemistry

External person

K. Hirayama

  • Okayama University
  • Department of Biological Function
  • Faculty of agriculture

External person

Atsushi Ohshima

  • Central Research Institute of Takara Shuzo
  • Takura Shuzo Co. Ltd.
  • Central Research Laboratories

External person

Hiroaki Sagawa

  • Takura Shuzo Co. Ltd.
  • Bioproducts Development Center
  • Okayama University
  • Bioproducts Development Center
  • Faculty of agriculture

External person

Koji Fukuda

  • Okayama University
  • Graduate School of Environmental and Life Science
  • Department of Bioresources Chemistry

External person

Shintaro Misaki

  • Shionogi & Co., Ltd.
  • Diagnostic Division

External person

Eri Yasuda

  • Okayama University
  • Department of Biofunctional chemistry

External person

Yasuyuki Kuwata

  • Okayama University
  • Faculty of agriculture
  • Division of Bioresources Science

External person

Toshiyuki Hirano

  • The University of Tokyo

External person

Yoshiki Tani

  • Kyoto University
  • Nara Institute of Science and Technology
  • Department of Agricultural Chemistry
  • Graduate School of Biological Sciences

External person

Yoshikazu IZUMI

  • Department of Agricultural Chemistry
  • Kyoto University
  • Tottori University
  • Department of Biotechnology

External person

Nanako Ito

  • Osaka University

External person

Chika Sakaguchi

  • Okayama University
  • Department of Biofunctional chemistry

External person

Hideaki Yamada

  • Kyoto University
  • Department of Agricultural Chemistry
  • Department of Agricultural Chemistry

External person

Muneaki Takahata

  • Okayama University
  • Department of Biofunctional chemistry

External person

Toshihide Okajima

  • Osaka University
  • Kindai University
  • Department of Structural Molecular Biology
  • Kinki University
  • The Institute of Scientific and Industrial Research

External person

Christopher T. Walsh

  • Massachusetts Institute of Technology
  • Departments of Chemistry and Biology
  • Department of Biology
  • Department of Chemistry
  • Institute for Chemical Research
  • Kyoto University

External person

Takayuki Yoshioka

  • Strategic Development Department
  • Shionogi & Co., Ltd.

External person

N. Tanaka

  • RIKEN
  • Tokyo Institute of Technology
  • Dept. of Bioresources Chemistry
  • Fac. of Bioscience and Biotechnology

External person

Yasuhisa Fukuda

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Tohru Yoshimura

  • Kyoto University
  • Institute for Chemical Research
  • Nagoya University

External person

Masaya Saito

  • Okayama University

External person

Takahiro Okugochi

  • Okayama University
  • Department of Bioresources Chemistry
  • Graduate School of Environmental and Life Science

External person

Yasuhide Tanimoto

  • Okayama University
  • Department of Bioresources Chemistry

External person

Yoshihide Notsu

  • Shionogi & Co., Ltd.
  • Discovery Research Laboratories
  • Discovery Research Laboratories

External person

Takaomi Ito

  • Shionogi & Co., Ltd.
  • Discovery Research Laboratories
  • Discovery Research Laboratories

External person

Tohru Hirose

  • Okayama University
  • Department of Biological Function and Genetic Resources Science

External person

Sayako Iwaki

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Kozo Ochi

  • National Food Research Institute Tsukuba
  • Okayama University

External person

Chiduko Sasaki

  • Mitsubishi Chemical Holdings Corporation
  • Innovation Center Yokohama Center

External person

Takashi Hatta

  • Department of Biological Function and Genetic Resources Science
  • Okayama University

External person

Masaki Kitagawa

  • Osaka University

External person

Fumitoshi Sato

  • The University of Tokyo

External person

Takatoshi Kuriyama

  • Okayama University
  • Department of Bioresources Chemistry

External person

Mitsuhiko Kuwahara

  • Okayama University
  • Department of Bioresources Chemistry

External person

Keiichi Namba

  • Panasonic Corporation
  • Osaka University
  • ICORP
  • Dynamic NanoMachine Project
  • Graduate School of Frontier Biosciences
  • Department of Frontier Biosciences
  • Namba Protonic NanoMachine Project
  • Japan Science and Technology Agency
  • Advanced Telecommunications Research Institute International

External person

Nobutsugu Hiraoka

  • Takura Shuzo Co. Ltd.
  • Central Research Laboratories

External person

Yoshiaki Kano

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Bernard Badet

  • École nationale supérieure de chimie de Paris
  • Massachusetts Institute of Technology
  • Departments of Chemistry and Biology
  • Department of Biology
  • Institute for Chemical Research
  • Kyoto University
  • Université PSL

External person

Masaki Murota

  • Kyoto Institute of Technology

External person

Atsushi Sogabe

  • Toyobo Co., Ltd.
  • Tsuruga Institute of Biotechnology
  • Biochemical Department
  • Toyobo Co., Ltd.

External person

Issei Kobayashi

  • Okayama University
  • Department of Biofunctional chemistry

External person

Yuya Matsumoto

  • Okayama University

External person

Keiko Kita

  • Takura Shuzo Co. Ltd.
  • Central Research Laboratories

External person

Marie Amano

  • Okayama University
  • Department of Biofunctional chemistry

External person

Masao Yamashita

  • Okayama University
  • Department of Biofunctional chemistry
  • The Graduate School of Natural Science and Technology

External person

Shigeki Mayama

  • Tokyo Gakugei University
  • Department of Biology

External person

Shin Ich Eriguchi

  • Okayama University
  • Department of Bioresources Chemistry

External person

Naoki Kawase

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Naotake Ogasawara

  • Nara Institute of Science and Technology

External person

Hiroki Kondo

  • Osaka University

External person

Fumihito Fukaya

  • Okayama University
  • Faculty of agriculture

External person

Asako Kiyotou

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Takashi Sayama

  • National Agriculture and Food Research Organization

External person

Mai Shinozaki

  • Okayama University
  • Department of Biofunctional chemistry

External person

Tadahisa Sano

  • Osaka University
  • Department of Macromolecular Science

External person

Ritsuko Maeda

  • Okayama University
  • Department of Bioresources Chemistry

External person

Hiroyuki Ashida

  • Shimane University

External person

Kentaro Kawamura

  • Okayama University
  • Department of Bioresources Chemistry

External person

Isato Kono

  • Industrial Technology Center of Okayama Prefecture
  • Industrial Technology Center of Okayama Prefecture

External person

Noriaki Kishimato

  • Mimasaka Women's Junior College
  • Bioproducts Development Center
  • Mimasaka University

External person

Hirokazu Sanada

  • Ikeda Food Research Co., Ltd.
  • Ltd

External person

Haruhisa Handa

  • Okayama University

External person

Nobuyuki Nozaki

  • Industrial Technology Center of Okayama Prefecture
  • Industrial Technology Center of Okayama Prefecture

External person

Hiroshi Yoshida

  • Discovery Research Laboratories

External person

Hiromich Sakaguchi

  • Okayama University
  • Department of Biofunctional chemistry

External person

Katsuyuki Tanizawa

  • Okayama University
  • Kyoto University
  • Laboratory of Microbial Biochemistry
  • Department of Agricultural Chemistry
  • Institute for Chemical Research

External person

Chizuko Sasaki

  • ZOEGENE Corporation

External person

Ming Yong Zhang

  • Japan Society for the Promotion of Science
  • Industrial Technology Center of Okayama Prefecture
  • Industrial Technology Center of Okayama Prefecture

External person

H. Tanaka

  • Okayama University
  • RIKEN
  • Toyohashi University of Technology
  • Kyoto University
  • Dept. of Bioresources Chemistry
  • Department of Bioresources Chemistry
  • Faculty of agriculture
  • Institute for Chemical Research
  • Department of Biofunctional chemistry
  • Department of Ecological Engineering
  • Division of Bioresources Science
  • Institute for Chemical Research
  • Institute of Chemical Research
  • Laboratory of Microbial Biochemistry

External person

M. Moriyama

  • Okayama University
  • Department of Biological Function and Genetic Resources Science

External person

H.M. Ghazali

  • Universiti Putra Malaysia

External person

Tadashi Eguchi

  • Okayama University
  • Department of Bioresources Chemistry

External person

Sae Mizuno

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person

Hiroaki Suzuki

  • University of Tsukuba
  • Graduate School of Pure and Applied Sciences

External person

Naohiro Yamada

  • Nagano Veg. Ornamental Crops Exp. S.

External person

Takeshi Imai

  • Institute for Chemical Research
  • Kyoto University

External person

Yoshiko Oki

  • Okayama University
  • Department of Bioresources Chemistry

External person

Akihiko Ashida

  • Okayama University
  • Department of Bioresources Chemistry

External person

Yuu Hirose

  • Toyohashi University of Technology
  • Electronics-Inspired Interdisciplinary Research Institute

External person

R. Rahim

  • Universiti Putra Malaysia

External person

Hirofumi Nagatome

  • Discovery Research Laboratories

External person

Fukiko Kobayashi

  • Okayama University
  • Faculty of agriculture

External person

Shusaku Akaji

  • Okayama University
  • Department of Biofunctional chemistry

External person

Y. Sawa

  • National Institutes of Health
  • Shimane University
  • Department of Life Science and Biotechnology
  • Laboratory of Biochemical Pharmacology

External person

Tetsuya Yamada

  • Okayama University
  • Department of Biofunctional chemistry

External person

Keiichi Goto

  • Mitsui Norin Co. Ltd.
  • Microbiological and Analytical Group

External person

Issay Narumi

  • Japan Atomic Energy Agency
  • Quantum Beam Science Directorate

External person

Ryuta Tobe

  • Ritsumeikan University
  • College of Life Sciences

External person

Masayuki Suzuki

  • Tokyo Food Techno Co. Ltd.
  • Central Research Laboratories

External person

Takashi Hatta

  • Okayama University of Science

External person

Yoshiyuki Hirai

  • Okayama University
  • Department of Biofunctional chemistry

External person

Kaoru Mochida

  • Mitsui Norin Co. Ltd.
  • Microbiological and Analytical Group

External person

Teck Keong Seow

  • Okayama University

External person

Tetsuya Hikita

  • Okayama University
  • Faculty of agriculture
  • Division of Bioresources Science

External person

K. Kakinuma

  • Okayama University
  • Department of Chemistry
  • Tokyo Institute of Technology
  • Department of Bioresources Chemistry

External person

Asuka Abe

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

T. C. Stadtman

  • National Institutes of Health
  • Okayama University
  • Laboratory of Biochemistry
  • Department of Bioresources Chemistry

External person

Kaho Murakami

  • Okayama University

External person

Jun Yanagidani

  • Okayama University
  • Department of Bioresources Chemistry

External person

Toshio Araki

  • Okayama University
  • Ikeda Food Research Co., Ltd.
  • Department of Bioresources Chemistry
  • Ltd

External person

Hisashi Hemmi

  • Nagoya University

External person

Saori Ogawa

  • Okayama University

External person

T. Kumasaka

  • RIKEN
  • Dept. of Bioresources Chemistry

External person

Tomomi Okugochi

  • Okayama University

External person

Taeko Kondo

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Shusaku Yanagidani

  • Okayama University

External person

Jun Tomono

  • Okayama University
  • Faculty of agriculture
  • Division of Bioresources Science

External person

Akane Okada

  • Okayama University

External person

Ken Nakahira

  • Okayama University
  • Department of Bioresources Chemistry

External person

Kengo Shinyashiki

  • Okayama University
  • Department of Biofunctional chemistry

External person

Kazuhisa Mukai

  • Okayama University
  • Department of Bioresources Chemistry

External person

Yoshinao Kobayashi

  • Strategic Development Department
  • Shionogi & Co., Ltd.

External person

Takuya Teshima

  • Yamaguchi University

External person

Yudai Kuroda

  • Yamaguchi University

External person

Tomohisa Hasunuma

  • Graduate School of Science
  • Kobe University
  • Engineering Biology Research Center

External person

Masao Ishimoto

  • National Agriculture and Food Research Organization

External person

Daizou K. Udou

  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Hiroshi Kawakami

  • Okayama University
  • Department of Bioresources Chemistry

External person

Haitham Sghaier

  • Gunma University
  • Department of Biological and Chemical Engineering
  • Japan Atomic Energy Agency
  • Quantum Beam Science Directorate

External person

Dongni Ren

  • University of California at Riverside
  • Materials Science and Engineering Program

External person

Shotaro Yamaguchi

  • Gifu R and D Center
  • Amano Enzyme Inc.
  • Gifu R and D Center
  • Amano Enzyme Inc.

External person

Yoshinori Araki

  • Okayama University
  • Department of Bioresources Chemistry

External person

S. Tamura

  • Mimasaka Women's Junior College
  • Okayama University
  • Faculty of agriculture

External person

Satoshi Akanuma

  • Waseda University
  • Faculty of Human Sciences

External person

Shiro Kato

  • Kansai University

External person

Kenji Mitsushima

  • Shionogi & Co., Ltd.
  • Discovery Research Laboratories

External person

L. R. Manning

  • Northeastern University
  • Mass Spectrometry Laboratory

External person

Tsuyoshi Susio

  • Okayama University
  • Department of Biological Function and Genetic Resources Science

External person

Mihoko Kurokawa

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Takashi Itakura

  • Shionogi & Co., Ltd.
  • Discovery Research Laboratories

External person

Chika Kusaka

  • Okayama University

External person

A.M. Alil

  • Universiti Putra Malaysia

External person

Emi Watanabe-Ishimaru

  • Ikeda Food Research Co., Ltd.
  • Ltd

External person

Yasuhisa Asano

  • Toyama Prefectural University
  • Asano Active Enzyme Molecule Project
  • Japan Science and Technology Agency
  • Department of Biotechnology

External person

Takahide Kishimoto

  • Toyobo Co., Ltd.
  • Biochemical Department
  • Toyobo Co., Ltd.

External person

Masateru Nishihara

  • University of Occupational and Environmental Health, Japan

External person

A. Popowicz

  • Northeastern University
  • Mass Spectrometry Laboratory
  • Mass Spectrometry Laboratory
  • Rockefeller University

External person

Ken Maeda

  • Laboratory of Veterinary Microbiology
  • Yamaguchi University
  • Faculty of Agriculture

External person

Tsuyoshi Miyake

  • Okayama University
  • Industrial Technology Center of Okayama Prefecture
  • Department of Chemical Technology
  • Faculty of Pharmaceutical Sciences
  • Industrial Technology Center of Okayama Prefecture

External person

Kazuo Nakajima

  • Bioproducts Development Center

External person

M. Furuichi

  • RIKEN
  • Dept. of Bioresources Chemistry

External person

Hiroyuki Ogata

  • Kyoto University

External person

Qinghong Han

  • AntiCancer Inc.
  • AntiCancer, Inc.

External person

Naoto Ohgami

  • University of Tsukuba
  • Graduate School of Pure and Applied Sciences

External person

Kenji Matsui

  • Yamaguchi University
  • Graduate School of Medicine

External person

Yuko Yokota

  • National Agriculture and Food Research Organization

External person

Tomohiro Utsumi

  • Okayama University
  • Department of Biofunctional chemistry

External person

Susumu Kawamoto

  • Yokohama City University
  • Department of Bacteriology

External person

Haruka Yamagata

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Shouko M. Urano

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person

Takeshi Nakamura

  • Okayama University
  • Department of Bioresources Chemistry

External person

Miyoko Furukawa

  • Okayama University of Science
  • Faculty of Engineering

External person

Tadao Oikawa

  • Kansai University
  • Kyoto University
  • Department of Biotechnology
  • Institute for Chemical Research
  • Department of Life Science and Biotechnology
  • Laboratory of Microbial Biochemistry
  • Institute for Chemical Research

External person

Masahiko Yanagitani

  • Okayama University
  • Department of Biofunctional chemistry

External person

Jun Fukushima

  • Yokohama City University
  • Department of Bacteriology

External person

H. Kawahara

  • Kansai University
  • Department of Biotechnology
  • Department of Biological Function and Genetic Resources Science
  • Okayama University

External person

Hitomi Shimidzu

  • Okayama University

External person

Fuminao Kobayashi

  • Ikeda Food Research Co., Ltd.
  • Ltd

External person

Ryo Takenaka

  • Okayama University

External person

Akira Hiraishi

  • Toyohashi University of Technology
  • Department of Ecological Engineering

External person

H. Tanaka

  • Okayama University
  • Kyoto University
  • Institute for Chemical Research
  • Laboratory of Microbial Biochemistry
  • Department of Agricultural Chemistry

External person

Shigeru Sugiyama

  • Kochi University

External person

Suguru Kurokawa

  • Kyoto University
  • Institute of Chemical Research

External person

Masanori Oka

  • Toyobo Co., Ltd.

External person

Mika Asahara

  • Mitsui Norin Co. Ltd.
  • Microbiological and Analytical Group

External person

Yuko Uemura

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Masahiro Ohno

  • Manufacturing Technology Research Laboratories

External person

Kouzo Oba

  • Okayama University
  • Department of Bioresources Chemistry

External person

Shin Ichi Yokobori

  • Tokyo University of Pharmacy and Life Science

External person

Ayaka Kawamura

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person

Yoshika Yano

  • Okayama University

External person

Yuji Shibano

  • Suntory Holdings Limited
  • Institute for Fundamental Research

External person

Kentaro Hashimoto

  • Kyoto University

External person

Susana Flavier De Los Santos

  • Okayama University
  • Department of Biological Function

External person

Mitsuru Iwasaki

  • Toyohashi University of Technology
  • Department of Ecological Engineering

External person

Yuko Yamaguchi

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

L.L. Choo

  • Universiti Putra Malaysia

External person

Yoshihiro Yamamoto

  • Hyogo Medical University
  • Department of Genetics

External person

Tomoo S. Hiba

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person

Li Yin Shu

  • Okayama University
  • Department of Bioresources Chemistry

External person

Akio Ebihara

  • RIKEN
  • Gifu University
  • United Graduate School of Agricultural Science

External person

Koreaki Ito

  • Kyoto Sangyo University
  • Faculty of Life Sciences
  • 31 Laboratory

External person

Daizo Kudo

  • Okayama University

External person

Shukuan Li

  • AntiCancer Inc.
  • AntiCancer, Inc.

External person

Shogo Nakano

  • Japan Science and Technology Agency
  • Toyama Prefectural University
  • Asano Active Enzyme Molecule Project
  • Department of Biotechnology
  • School of Food and Nutritional Sciences
  • University of Shizuoka
  • Graduate School of Integrated Pharmaceutical and Nutritional Sciences

External person

Kazuyuki Morihara

  • University of East Asia
  • Institute for Applied Life Science
  • University of East Asia

External person

David Kisailus

  • University of California at Riverside
  • Department of Chemical and Environmental Engineering
  • Materials Science and Engineering Program
  • University of California at Irvine

External person

Shinya Sutoh

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Makiko Maekawa

  • Okayama University

External person

Steven Herrera

  • University of California at Riverside
  • Materials Science and Engineering Program

External person

Naoki Adachi

  • Okayama University
  • Department of Bioresources Chemistry

External person

Sayaka Yamamoto

  • Okayama University
  • Department of Bioresources Chemistry

External person

Ikuko Sugiura

  • ZOEGENE Corporation

External person

Makoto Ashiuchi

  • Kochi University
  • Department of Bioresources Science

External person

Kenichi Adachi

  • Okayama University
  • Faculty of agriculture

External person

Songqin Pan

  • University of California at Riverside
  • Department of Botany and Plant Sciences

External person

Kenichi Morishima

  • Okayama University of Science
  • Faculty of Engineering

External person

Daisuke Matsui

  • Toyama Prefectural University
  • Asano Active Enzyme Molecule Project
  • Japan Science and Technology Agency
  • Department of Biotechnology

External person

Haruka Mizuguchi

  • Okayama University
  • Department of Biofunctional chemistry

External person

Kei Yura

  • Ochanomizu University

External person

Akihiko Yamagishi

  • Department of Molecular Biology
  • Tokyo University of Pharmacy and Life Science

External person

Katsumasa Abe

  • Kyoto University
  • Institute of Chemical Research

External person

Kumi Sato

  • Okayama University
  • Department of Bioresources Chemistry

External person

Takumi Nakamura

  • Shionogi & Co., Ltd.
  • Discovery Research Laboratories

External person

Takao Koeduka

  • Yamaguchi University

External person

Saho Kamada

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Masayoshi Uefune

  • Kyoto University
  • Center for Ecological Research
  • Center for Ecological Research
  • Meijo University

External person

Tomoko Nakatsuka

  • Ikeda Food Research Co., Ltd.
  • Ltd

External person

Sanjay Upadhyay

  • University of Tsukuba

External person

Kumiko Yamamoto

  • Okayama University
  • Department of Molecular Genetics

External person

Tatsuya Kawaguchi

  • Osaka University
  • Department of Macromolecular Science

External person

Daisuke Arai

  • Mitsui Norin Co. Ltd.
  • Microbiological and Analytical Group

External person

Hiroyuki Sammoto

  • Industrial Technology Center of Okayama Prefecture
  • Industrial Technology Center of Okayama Prefecture

External person

Yousuke Kanayama

  • RIKEN
  • Kanazawa University
  • Multiple Molecular Imaging Research Laboratory
  • School of Health Science

External person

Yukako Sawamoto

  • Okayama University
  • Department of Bioresources Chemistry

External person

Akiko Kashima

  • Mitsubishi Chemical Holdings Corporation
  • Innovation Center Yokohama Center

External person

Mitsuki F. Ukumoto

  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Rena Sugihara

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Kentaro Komori

  • Okayama University
  • Department of Bioresources Chemistry

External person

Seiji Yamaoka

  • Okayama University
  • Department of Bioresources Chemistry

External person

W. Mizunashi

  • Okayama University

External person

Katsumi Hashizume

  • Nagoya Regional Taxation Bureau
  • Office of Technical Officers

External person

Y. L. Zhèn

  • Okayama University
  • Department of Biological Function and Genetic Resources Science

External person

Hideyuki Ito

  • Okayama University
  • Tokushima Bunri University
  • Okayama Prefectural University
  • Fac. Pharmaceutical Sci.
  • Division of Pharmaceutical Sciences
  • Faculty of Health and Welfare Science
  • Faculty of Pharmaceutical Sciences
  • Department of Pharmacognosy
  • Graduate School of Medicine
  • Division of Pharmaceutical Sciences
  • Department of Microbiology
  • Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences
  • Department of Pharmacognosy
  • Department of Natural Product Chemistry
  • Department of Pharmacology
  • Department of Nutritional Science
  • Department of Chemistry
  • Department of Pharmacognosy

External person

Hiroshi Nishise

  • Koshien University
  • College of Nutrition
  • Koshien University

External person

J. M. Manning

  • Northeastern University
  • Mass Spectrometry Laboratory

External person

Kaori Asano

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Atsuhito Yoshida

  • Okayama University
  • Department of Bioresources Chemistry

External person

Shinpei Yamamoto

  • Okayama University
  • Department of Biofunctional chemistry

External person

Hiroki Kondo

  • Osaka University

External person

Makoto Takagi

  • Bioproducts Development Center

External person

Naoya Ueno

  • Okayama University
  • Department of Bioresources Chemistry

External person

Kazuo Furutani

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person

Shunsuke Yunoto

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person

Kenji Okuda

  • Yokohama City University
  • Department of Bacteriology

External person

Yugo Iwasaki

  • Nagoya University

External person

Toshiharu Yagi

  • Kochi University
  • Department of Bioresources Science

External person

Yuki Onoue

  • Kyoto Institute of Technology

External person

Kumiko Uchitomi

  • Okayama University
  • Department of Biofunctional chemistry

External person

Seiji Okazaki

  • Japan Science and Technology Agency
  • Toyama Prefectural University
  • Asano Active Enzyme Molecule Project
  • Department of Biotechnology

External person

Makiko Nagayasu

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

Takahiro Fukuhara

  • Okayama University
  • Graduate School of Environmental and Life Science

External person

Nagisa Ehara

  • Okayama University
  • Department of Bioresources Chemistry

External person

Hidehiko Tanaka

  • Okayama University
  • Department of Bioresources Chemistry
  • Faculty of agriculture
  • Division of Bioresources Science

External person

Tomoaki Ito

  • Okayama University
  • Faculty of agriculture

External person

B. T. Chait

  • Northeastern University
  • Rockefeller University
  • Mass Spectrometry Laboratory
  • Mass Spectrometry Laboratory

External person

Kazuo Kobayashi

  • Nara Institute of Science and Technology
  • Graduate School of Information Science

External person

Shinsaku Matsuo

  • Okayama University

External person

Atsushi Kataoka

  • Okayama University
  • Department of Bioresources Chemistry

External person

J. C. Padovan

  • Northeastern University
  • Mass Spectrometry Laboratory
  • Mass Spectrometry Laboratory
  • Rockefeller University

External person

Koichi Umeda

  • Amano Enzyme Inc.
  • Gifu R and D Center

External person

Masao Kitabayashi

  • Tsuruga Institute of Biotechnology
  • Toyobo Co., Ltd.
  • Toyobo Co., Ltd.

External person

Mitsuki Fukumoto

  • Okayama University
  • Department of Biofunctional chemistry

External person

Yuying Tan

  • AntiCancer Inc.
  • AntiCancer, Inc.

External person

Shoko Hanada

  • Kyoto Institute of Technology
  • Department of Applied Biology

External person