Calculated based on number of publications stored in Pure and citations from Scopus
1994 …2021

Research activity per year

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Network

G. Okamoto

  • Okayama University
  • Shanghai Jiao Tong University
  • Faculty of agriculture
  • Department of Plant Science

External person

G. Okamoto

  • Okayama University
  • Department of Applied Plant Science
  • Graduate school of Natural Science and Technology
  • Grad. Sch. of Nat. Sci./Technology
  • Faculty of agriculture

External person

Paulo H. Kimura

  • Okayama University
  • Faculty of agriculture

External person

H. J. Jia

  • Zhejiang University
  • Okayama University
  • Department of Horticulture
  • Faculty of agriculture
  • The Graduate School of Natural Science and Technology

External person

Shiping Wang

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • Shanghai Jiao Tong University
  • Department of Plant Science
  • Graduate School of Natural Science and Technology

External person

A. Suyama

  • Okayama University
  • Faculty of agriculture

External person

N. Kubota

  • Okayama University
  • Faculty of agriculture
  • Okayama University of Science
  • Faculty of Biosphere-Geosphere Science

External person

Hidemi Akimoto

  • Hiroshima University

External person

Naoki Sakurai

  • Hiroshima University
  • Graduate School of Biosphere Science
  • Faculty of Integrated Arts and Sciences
  • Faculty of Integrated Arts and Sciences
  • Faculty of Integrated Arts and Sciences

External person

K. Yonemori

  • Okayama University
  • Kyoto University
  • Faculty of Agriculture
  • Graduate School of Agriculture
  • Ryukoku University
  • Faculty of Agriculture
  • Division of Food Science and Biotechnology
  • Plant Breeding Laboratory
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Plant Pathology
  • Laboratory of Pomology

External person

A. Sugiura

  • Okayama University
  • Kyoto University
  • Faculty of Agriculture
  • Laboratory of Pomology

External person

Yuichiro Fujii

  • Okayama Prefectural Agricultural Experiment Station
  • Okayama University
  • Graduate School of Environmental and Life Science

External person

H. Tada

  • Okayama University
  • Faculty of agriculture

External person

Yoshiko Hayashi

  • Okayama University
  • Faculty of agriculture

External person

T. Kuwamura

  • Okayama University
  • Faculty of agriculture

External person

H. Mizuno

  • Graduate school of Natural Science and Technology
  • Okayama University

External person

Tami Ohashi

  • Okayama University

External person

Y. Fujii

  • Okayama University

External person

Yuki Tomita

  • Okayama University
  • Faculty of agriculture

External person

Katsuaki Asaoka

  • Okayama University
  • Faculty of agriculture

External person

Fumiya Matsumori

  • Graduate School of Environmental and Life Science
  • Okayama University

External person

S. Nakayama

  • Okayama University
  • Faculty of agriculture

External person

D. O. El-Ansary

  • Okayama University
  • Faculty of agriculture

External person

Ritsuo Shibahara

  • Okayama University
  • Faculty of agriculture

External person

Masumi Shimizu

  • Okayama University
  • Faculty of agriculture

External person

C. Kamande Ndung'u

  • Okayama University
  • Graduate school of Natural Science and Technology

External person

T. Ichi

  • Okayama University
  • Faculty of agriculture

External person

K. Ueki

  • Okayama University

External person

Akio Kobayashi

  • Osaka University
  • Okayama University
  • Department of Biotechnology
  • Department of Bioresources Chemistry
  • Department of Agricultural Science
  • Faculty of agriculture

External person

Kumiko Koumoto

  • Okayama University
  • Faculty of agriculture

External person

H. Onishi

  • Okayama University
  • Faculty of agriculture

External person

Akari Ikeda

  • Okayama University

External person

M. Ohue

  • Okayama University

External person

K. Mizuguchi

  • Okayama University
  • Department of Applied Plant Science

External person

Akihiro Tai

  • Okayama University
  • Prefectural University of Hiroshima
  • Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
  • Division of Pharmaceutical Sciences
  • Faculty of Life and Environmental Sciences
  • Division of Pharmaceutical Sciences
  • Department of Immunochemistry
  • Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences

External person

Caixi Zhang

  • Shanghai Jiao Tong University
  • Department of Plant Science

External person

C. Kamande Ndunu'u

  • Okayama University
  • Grad. Sch. of Nat. Sci./Technology

External person

S. Hasegawa

  • Okayama University

External person

Jiang Lu

  • Shanghai Jiao Tong University
  • Department of Plant Science

External person

Chizuko Doi

  • Okayama University
  • Faculty of agriculture

External person

Ryohei Nakano

  • Kyoto University

External person

Yukihito Aishima

  • Okayama University
  • Faculty of agriculture

External person

Go Inohara

  • Okayama University

External person

Tomoya Ichioka

  • Okayama University

External person

Y. Tomori

  • Okayama University

External person

M. Fujiwara

  • Okayama University
  • Faculty of agriculture

External person

A. Kitamura

  • Okayama University
  • Faculty of agriculture

External person

M. Noda

  • Okayama University

External person

H. Aoki

  • Okayama University
  • Faculty of agriculture

External person

Yoko Minami

  • Okayama University
  • Faculty of agriculture

External person