Agriculture & Biology
peas
59%
Mycosphaerella pinodes
59%
Pseudomonas syringae pv. tabaci
53%
elicitors
52%
hypersensitive response
32%
flagellin
28%
pathogens
25%
tobacco
22%
cell walls
21%
Arabidopsis thaliana
18%
genes
17%
virulence
17%
apyrase
16%
adenosinetriphosphatase
16%
Pisum sativum
16%
mutants
15%
cell death
15%
phenylalanine ammonia-lyase
14%
Medicago truncatula
14%
phytoalexins
14%
cowpeas
12%
jasmonic acid
11%
Brachypodium distachyon
11%
infection
11%
epicotyls
10%
Erysiphe pisi
10%
salicylic acid
10%
eggplants
9%
Solanum torvum
9%
proteins
9%
plasma membrane
8%
cells
8%
coleoptiles
8%
immunity
8%
fungi
8%
glycopeptides
8%
superoxide anion
7%
Arabidopsis
7%
tissues
7%
saccharin
7%
hydrogen peroxide
7%
seedlings
7%
barley
7%
disease resistance
7%
transcription factors
6%
microorganisms
6%
plant pathogens
6%
pisatin
6%
Pseudomonas syringae
6%
quorum sensing
6%
Medicine & Life Sciences
Pseudomonas syringae
100%
Peas
66%
Tobacco
47%
Flagellin
33%
Virulence
29%
Acyl-Butyrolactones
27%
Phenylalanine Ammonia-Lyase
24%
Genes
24%
phytoalexins
17%
Plant Cells
15%
Rhizoctonia
14%
Arabidopsis
13%
Hordeum
12%
Cell Wall
12%
Lycopersicon esculentum
12%
Ralstonia solanacearum
12%
Cell Membrane
11%
Quorum Sensing
11%
Fungi
11%
Adenosine Triphosphatases
11%
Phosphatidylinositol Phosphates
11%
Brachypodium
11%
Glycosylation
11%
pisatin
11%
Cell Death
11%
Cotyledon
11%
Proteins
11%
Totivirus
10%
Wildfires
10%
Gene Expression
10%
Complementary DNA
10%
Host Specificity
10%
Oryza
9%
Cicer
9%
Signal Transduction
9%
Seedlings
9%
Amino Acid Sequence
8%
Virulence Factors
8%
Flagella
8%
Cell Culture Techniques
8%
Infections
8%
Suspensions
8%
Vigna
7%
Glycopeptides
7%
Double-Stranded RNA
7%
supprescin B
7%
Salicylic Acid
6%
methyl jasmonate
6%
Fungal Viruses
6%
Islands
6%