Network
Takashi Okamoto
- Graduate School of Natural Science and Technology
- Faculty of Science - Assistant Professor
- Academic Field of Natural Science and Technology
Person: Academic
Kazuhiro Nakanishi
- Okayama University
- Chubu University
- Department of Bioscience and Biotechnology
- Graduate School of Natural Science and Technology
- Dept. of Biosci. and Biotechnology
- Department of Bioscience
- Department of Environmental Biology
- The Graduate School of Natural Science and Technology
- Dept. of Biosci. and Bioengineering
- Graduate School of Natural Science and Technology
- College of Bioscience and Biotechnology
- Division of Chemical and Biological Technology
- Graduate School of Natural Science and Technology
- Department of Biotechnology
- Graduate School of Nature Science and Technology
- Graduate School of Natural Science and Technology
- Kyoto University
- Department of Food Science and Technology
- Department of Food Science and Technology
- Division of Chemistry and Biochemistry
- Department of Biotechnology
External person
Tsutashi Matsuura
- Mitsubishi-Kagaku Foods Company
- Mitsubishi-Kagaku Foods Co.
- Okayama University
- Division of Chemistry and Biochemistry
- Mitsubishi-Kagaku Foods Co.
- Mitsubishi-Kagaku Foods Co.
- Mitsubishi Chemical Holdings Corporation
External person
Tadayuki Imanaka
- Ritsumeikan University
- Japan Science and Technology Agency
- Kyoto University
- Department of Synthetic Chemistry and Biological Chemistry
- Core Research for Evolution Science and Technology
- Department of Biotechnology
- Department of Synthetic Chemistry
- Department of Synthetic Chemistry
External person
Mayuko Koreishi
- Okayama University
- Fujiwara Techno-Art Co., Ltd.
- Department of Bioscience and Biotechnology
- Graduate School of Natural Science and Technology
- The Graduate School of Natural Science and Technology
- Dept. of Biosci. and Biotechnology
- Graduate School of Natural Science and Technology
- Graduate School of Interdisciplinary Science and Engineering in Health Systems
External person
Haruyuki Atomi
- Japan Science and Technology Agency
- Kyoto University
- Faculty of Engineering
- Department of Synthetic Chemistry and Biological Chemistry
- Core Research for Evolution Science and Technology
- Laboratory of Applied Biological Chemistry
- Department of Synthetic Chemistry
- Department of Synthetic Chemistry
- Lab. of Applied Biological Chemistry
External person
Akiho Fujioka
- Okayama University
- Division of Chemistry and Biochemistry
- Division of Applied Chemistry
External person
Toshiaki Fukui
- Tokyo Institute of Technology
- Japan Science and Technology Agency
- Kyoto University
- Department of Synthetic Chemistry and Biological Chemistry
- Core Research for Evolution Science and Technology
- Department of Bioengineering
- Department of Synthetic Chemistry
- Department of Synthetic Chemistry
External person
Yoichi Kumada
- Okayama University
- Kyoto Institute of Technology
- Dept. of Biosci. and Biotechnology
- Dept. of Chem. and Matr. Technol.
External person
Koji Takeda
- Okayama University
- Division of Chemistry and Biochemistry
- Graduate School of Natural Science and Technology
- Division of Applied Chemistry
External person
Olivier Tramis
- Okayama University
- Division of Chemistry and Biochemistry
- Université Paul Sabatier Toulouse III
- Division of Applied Chemistry
- Université Grenoble Alpes
External person
Takanari Sekitoh
- Okayama University
- Division of Chemistry and Biochemistry
- Division of Applied Chemistry
External person
Bin Feng
- Okayama University
- Dept. of Biosci. and Biotechnology
- Liaoning Normal University
- College of Life Science
- Department of Physiology
- Department of Biotechnology
- Dalian Medical University
- Department of Biotechnology
External person
Chunhui Zhao
- Okayama University
- Liaoning Normal University
- Dept. of Biosci. and Biotechnology
- College of Life Science
- Department of Bioscience and Biotechnology
External person
Jingyuan Song
- Okayama University
- Ritsumeikan University
- College of Life Sciences
- Division of Chemical and Biological Technology
- Graduate School of Nature Science and Technology
- Graduate School of Natural Science and Technology
External person
Naeem Rashid
- The University of Lahore
- Japan Science and Technology Agency
- Kyoto University
- Department of Synthetic Chemistry and Biological Chemistry
- Core Research for Evolution Science and Technology
- School of Biological Sciences
- University of the Punjab
External person
Takehiko Kitamori
- The University of Tokyo
- Japan Science and Technology Agency
- Core Research for Evolutional Science and Technology
- Department of Applied Chemistry
- Center for Nano-Bio Integration
- National Tsing Hua University
External person
Tamotsu Kanai
- Japan Science and Technology Agency
- Kyoto University
- Department of Synthetic Chemistry and Biological Chemistry
- Core Research for Evolution Science and Technology
- Lab. of Applied Biological Chemistry
External person
Yoshinobu Maruyama
- Okayama University
- Department of Bioscience and Biotechnology
- Dept. of Biosci. and Biotechnology
External person
Takaharu Sakiyama
- Okayama University
- Tokyo University of Marine Science and Technology
- Dept. of Biosci. and Biotechnology
- Department of Bioscience and Biotechnology
- Department of Bioscience
- Dept. of Biosci. and Bioengineering
- Dept. of Food Sci. and Technol.
External person
Shotaro Yamaguchi
- Gifu R and D Center
- Amano Enzyme Inc.
- Gifu R and D Center
- Amano Enzyme Inc.
External person
Yuhi Nakama
- Okayama University
- Division of Chemistry and Biochemistry
- Graduate School of Natural Science and Technology
External person
Ken Ichi Ohyama
- Okayama University
- Department of Bioscience and Biotechnology
- Dept. of Biosci. and Biotechnology
External person
Fumihiro Hidaka
- Okayama University
- Division of Chemistry and Biochemistry
- Graduate School of Natural Science and Technology
External person
Shuji Adachi
- Kyoto University
- University of Shizuoka
- Division of Food Science and Biotechnology
- Department of Food Science and Technology
- Graduate School of Agriculture
- Division of Applied Life Sciences
- Graduate School of Agriculture
- Laboratory of Plant Pathology
- Dept. of Food Science and Technology
- Department of Food Science and Technology
- Division of Food Science and Biotechnology
- Graduate School of Agriculture
- Graduate School of Agriculture
- Graduate School of Agriculture
- Ajinomoto Co Inc
- Division of Applied Life Sciences
External person
Takashi Kobayashi
- Kyoto University
- Graduate School of Agriculture
- Graduate School of Agriculture
- Graduate School of Agriculture
- Division of Food Science and Biotechnology
External person
Tomo Satoh
- Okayama University
- Graduate School of Natural Science and Technology
- Division of Chemistry and Biochemistry
External person
Ryoko Kawasaki
- Okayama University
- The Graduate School of Natural Science and Technology
- Dept. of Biosci. and Biotechnology
External person
Tamayo Korehisa
- Okayama University
- Graduate School of Natural Science and Technology
- Division of Chemistry and Biochemistry
External person
Soukichi Tanaka
- Okayama University
- Graduate School of Natural Science and Technology
- Dept. of Biosci. and Biotechnology
- Division of Chemistry and Biochemistry
External person
Mayo Nomura
- Okayama University
- Department of Bioscience and Biotechnology
- Department of Applied Chemistry and Biotechnology
External person
Takaaki Sato
- Kyoto University
- Department of Synthetic Chemistry and Biological Chemistry
External person
Toru Yokoyama
- Okayama University
- Department of Bioscience and Biotechnology
- Dept. of Biosci. and Biotechnology
External person
Ryo Kagotani
- Okayama University
- Department of Bioscience and Biotechnology
- Department of Applied Chemistry and Biotechnology
- Graduate School of Natural Science and Technology
External person
Nobuhide Kataoka
- Okayama University
- Division of Applied Chemistry
- Division of Chemistry and Biochemistry
- Division of Chemical and Biological Technology
- Department of Applied Chemistry
External person
Ei Ei Htwe
- Okayama University
- Yangon Technological University
- Division of Chemistry and Biochemistry
- Department of Chemistry
External person
Kohshi Kinugawa
- Okayama University
- Department of Bioscience and Biotechnology
- Department of Applied Chemistry and Biotechnology
- Graduate School of Natural Science and Technology
External person
Atsushi Fukushima
- Okayama University
- Department of Bioscience and Biotechnology
- Dept. of Biosci. and Biotechnology
External person
Tatsuya Hoshino
- Okayama University
- Kumamoto University
- Grad. Sch. Med. Pharmaceutical Sci.
- Graduate School of Natural Science and Technology
External person
Ryuichi Matsuno
- Kyoto University
- Kayougaoka 2-chome 13-2
- Department of Food Science and Technology
- Department of Food Science and Technology
- Graduate School of Agriculture
- Division of Applied Life Sciences
- Dept. of Food Science and Technology
- University of Shizuoka
- Laboratory of Plant Pathology
- Graduate School of Agriculture
- Ajinomoto Co Inc
- Division of Food Science and Biotechnology
- Division of Applied Life Sciences
- Okayama University
External person
Ryo Yamahira
- Okayama University
- Graduate School of Natural Science and Technology
- Division of Chemistry and Biochemistry
External person
Masakazu Morita
- Department of Bioscience and Biotechnology
- Okayama University
- Dept. of Biosci. and Biotechnology
External person
Mitsunori Kinuhata
- Okayama University
- Department of Bioscience and Biotechnology
- Graduate School of Natural Science and Technology
External person
Keisuke Sakaura
- Okayama University
- Department of Bioscience and Biotechnology
- Dept. of Biosci. and Biotechnology
External person
Noriaki Sano
- University of Hyogo
- Department of Chemical Engineering
- Department of Chemical Engineering
- Kyoto University
- Department of Chemical Engineering
External person
Mizuki Kitamatsu
- Okayama University
- Kindai University
- Department of Bioscience and Biotechnology
- Department of Applied Chemistry
- Department of Medical Bioengineering
- Kinki University
- Kinki University
External person
Daisuke Yamadzumi
- Graduate School of Natural Science and TechnologyOkayama University3-1-1 Tsushima-NakaKita-Ku 487-8501Okayama700
- Okayama University
External person
Keisuke Yanagita
- Graduate School of Natural Science and TechnologyOkayama University3-1-1 Tsushima-NakaKita-Ku 487-8501Okayama700
- Okayama University
External person
Noriyuki Shimizu
- Okayama University
- Graduate School of Natural Science and Technology
- Division of Chemistry and Biochemistry
External person
Seiji Ogawa
- Okayama University
- Department of Bioscience and Biotechnology
- Graduate School of Natural Science and Technology
External person
Katsuyuki Murai
- Okayama University
- Graduate School of Natural Science and Technology
- Division of Chemistry and Biochemistry
External person
Morio Okazaki
- Kyoto University
- Kyoto Polytechnic College
- Department of Chemical Engineering
- Department of Chemical Engineering
External person
Rie Matsumi
- Kyoto University
- Department of Synthetic Chemistry and Biological Chemistry
External person
Kouichi Kajitani
- Okayama University
- Organization for Research Promotion and Collaboration
External person
Hajime Tamon
- Kyoto University
- Department of Chemical Engineering
- Department of Chemical Engineering
External person