Medicine & Life Sciences
Acetylglucosaminidase
36%
Actinobacteria
35%
Agrobacterium tumefaciens
30%
albonoursin
60%
Amino Acids
16%
Aminolevulinic Acid
19%
Bacteria
34%
Biological Assay
35%
Bony Callus
25%
Candida
15%
Chitin
15%
Chitinases
30%
Cystathionine
85%
Cysteine
19%
diffusomycin
29%
Diketopiperazines
33%
dipeptidase
16%
Dipeptides
54%
Enzymes
45%
Euphorbia
15%
Fermentation
20%
Fermented Foods and Beverages
21%
Formate Dehydrogenases
25%
Fungi
48%
Garcinia mangostana
20%
glycylleucine
15%
Homoserine
48%
Insecta
31%
Lyases
57%
mangostin
25%
Medicago sativa
17%
Nostoc commune
20%
ophiobolins
21%
Oryza
17%
phenylacetic acid
22%
Phytolacca americana
17%
Pinus
15%
Plant Tumors
33%
Rainforest
15%
Rhodopseudomonas
19%
Rhodospirillaceae
18%
Sea Urchins
21%
Solanum tuberosum
25%
Spodoptera
23%
Streptomyces
100%
Structure-Activity Relationship
17%
Substrate Specificity
19%
TMG-chitotriomycin
25%
Tryptophan Synthase
17%
Yeasts
14%
Chemical Compounds
2-Hydroxy-3-Methylpentanoic Acid
10%
Absolute Configuration
9%
Acid
14%
Albonoursin
45%
Alditol Derivative
9%
Antibacterial
12%
Antimicrobial Agent
17%
Benzoic Acid
9%
Bioactivity
12%
Bioassay
16%
Bioconversion
14%
Chemical Depolymerization
8%
Chemical Transformation
26%
Cyclo(L-Phe-L-Pro)
10%
Cystathionine
53%
D-Cysteine
8%
Dehydrogenation
9%
Deoxypodophyllotoxin
9%
Diastereomer
9%
Dipeptide
40%
Diterpene
11%
Dose
11%
Enzyme Inhibitor
8%
Fermentation
25%
Ingenol
8%
L-Cystathionine
17%
L-Homocysteine
16%
L-Homoserine
22%
MED
34%
Metabolite
11%
Minimum Effective Concentration
8%
Minimum Inhibitory Concentration
16%
Mixture
11%
Molecular Mass
12%
Norathyriol
10%
Occurrence in Nature
14%
Oligosaccharide
11%
Peroxidase
13%
Phe-His
8%
Phenylacetic Acid
19%
Phytolaccoside B
15%
Phytotoxicity
10%
Polysaccharide
9%
Pro-Tyr
9%
Purification
13%
Pyrrolizidine Alkaloid
14%
Strain
53%
Structure-Activity Relationship
8%
Thiol
14%
Tryptophan
9%
Agriculture & Biology
Agrobacterium radiobacter
5%
aminolevulinic acid
12%
Angelica dahurica
8%
Calliphoridae
5%
chemical derivatives
9%
chitin
5%
chitinase
10%
coculture
6%
coumarins
6%
crown galls
6%
cystathionine
14%
diketopiperazines
7%
dipeptidases
7%
fermentation
5%
fermentation industry
7%
fermented foods
6%
ferulic acid
5%
fungal culture
6%
fungi
10%
Garcinia mangostana
7%
health promotion
5%
homocysteine
12%
homoserine
6%
insects
6%
lactic acid bacteria
9%
Litopenaeus vannamei
12%
Lucilia sericata
7%
lyases
11%
microbiology
5%
necrotizing hepatopancreatitis
24%
Pochonia
18%
prepupae
6%
probiotics
19%
Rhodopseudomonas palustris
8%
Rhodospirillaceae
36%
rice straw
5%
Saccharomycopsis
8%
screening
8%
shrimp
17%
single cell protein
6%
solid state fermentation
5%
Spodoptera litura
7%
stereochemistry
6%
Streptomyces phaeochromogenes
19%
synthesis
7%
Vibrio
11%
Vibrio parahaemolyticus
12%
vinegars
6%
water quality
5%
whey
5%