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Review article
2017

Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups

Saito, K., Hasegawa-Baba, Y., Sekiya, F., Hayashi, S. M., Mirokuji, Y., Okamura, H., Maruyama, S., Ono, A., Nakajima, M., Degawa, M., Ozawa, S., Shibutani, M. & Maitani, T., Sep 2 2017, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 34, 9, p. 1474-1484 11 p.

Research output: Contribution to journalReview article

2015

The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan

Okamura, H., Abe, H., Hasegawa-Baba, Y., Saito, K., Sekiya, F., Hayashi, S. M., Mirokuji, Y., Maruyama, S., Ono, A., Nakajima, M., Degawa, M., Ozawa, S., Shibutani, M. & Maitani, T., Sep 2 2015, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32, 9, p. 1384-1396 13 p.

Research output: Contribution to journalReview article

2 Citations (Scopus)
2014

The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan

Mirokuji, Y., Abe, H., Okamura, H., Saito, K., Sekiya, F., Hayashi, S. M., Maruyama, S., Ono, A., Nakajima, M., Degawa, M., Ozawa, S., Shibutani, M. & Maitani, T., Feb 2014, In : Food and Chemical Toxicology. 64, p. 314-321 8 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)
2010

The Japanese toxicogenomics project: Application of toxicogenomics

Uehara, T., Ono, A., Maruyama, T., Kato, I., Yamada, H., Ohno, Y. & Urushidani, T., Feb 1 2010, In : Molecular Nutrition and Food Research. 54, 2, p. 218-227 10 p.

Research output: Contribution to journalReview article

135 Citations (Scopus)