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Research Output


Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachThe Japanese Toxicogenomics Project: Application of Toxicogenomics - Utilizing Toxicogenomics into Drug Safety Screening

Uehara, T., Ono, A., Maruyama, T., Kato, I., Yamada, H., Ohno, Y. & Urushidani, T., Dec 15 2010, Risk Assessment of Phytochemicals in Food: Novel Approaches. Wiley Blackwell, p. 254-271 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter