Uehara, T., Ono, A., Maruyama, T., Kato, I., Yamada, H., Ohno, Y. & Urushidani, T., Dec 15 2010, Risk Assessment of Phytochemicals in Food: Novel Approaches.Wiley Blackwell, p. 254-27118 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter