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Fingerprint Dive into the research topics where Atsuko Yamashita is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
tropinone reductase Medicine & Life Sciences
Actin Cytoskeleton Medicine & Life Sciences
Transient Receptor Potential Channels Chemical Compounds
Actins Medicine & Life Sciences
Proteins Medicine & Life Sciences
Neurotransmitter Transport Proteins Medicine & Life Sciences
NADP Medicine & Life Sciences
Ligands Medicine & Life Sciences

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Research Output 1996 2019

  • 3119 Citations
  • 14 h-Index
  • 29 Article
  • 1 Review article

Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3

Yoshida, T., Yasui, N., Kusakabe, Y., Ito, C., Akamatsu, M. & Yamashita, A., Jan 1 2019, In : PloS one. 14, 10, e0218909.

Research output: Contribution to journalArticle

Open Access
Protein Binding

Specific modification at the C-terminal lysine residue of the green fluorescent protein variant, GFPuv, expressed in Escherichia coli

Nakatani, T., Yasui, N., Tamura, I. & Yamashita, A., Mar 18 2019, In : Scientific reports. 9, 1, p. 4722 4722.

Research output: Contribution to journalArticle

Open Access
Green Fluorescent Proteins
Escherichia coli
Biological Science Disciplines
9 Citations (Scopus)

Structure-function relationships of olfactory and taste receptors

Behrens, M., Briand, L., de March, C. A., Matsunami, H., Yamashita, A., Meyerhof, W. & Weyand, S., Feb 2 2018, In : Chemical Senses. 43, 2, p. 81-87 7 p., bjx083.

Research output: Contribution to journalReview article

Odorant Receptors
Molecular Biology
2 Citations (Scopus)
Cell membranes
Blood Proteins
25 Citations (Scopus)

Structural basis for perception of diverse chemical substances by T1r taste receptors

Nuemket, N., Yasui, N., Kusakabe, Y., Nomura, Y., Atsumi, N., Akiyama, S., Nango, E., Kato, Y., Kaneko, M. K., Takagi, J., Hosotani, M. & Yamashita, A., May 23 2017, In : Nature Communications. 8, 15530.

Research output: Contribution to journalArticle

Taste Perception
Amino Acids
Sugar Acids