Akio Tani

Calculated based on number of publications stored in Pure and citations from Scopus
1989 …2022

Research activity per year

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Network

Kazuhide Kimbara

  • Okayama University
  • Shizuoka University
  • Research Institute for Bioresources
  • Faculty of Engineering
  • Institute of Plant Science and Resources (IPSR)
  • Laboratory of Applied Microbiology
  • Department of Materials Science and Chemical Engineering
  • Graduate School of Engineering
  • Department of Engineering

External person

Fusako Kawai

  • Okayama University
  • Kyoto Institute of Technology
  • Laboratory of Applied Microbiology
  • Research Institute for Bioresources
  • Center for Nanomaterials and Devices
  • Institute of Plant Science and Resources (IPSR)
  • R and D Center for Bio-Based Materials
  • Center for Fiber and Textile Science

External person

Yoshiko Fujitani

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Group of Plant-Microbe Interactions

External person

Nurettin Sahin

  • Mugla Universitesi
  • Mugla Sitki Kocman University
  • Mugla Sitki Kocman University
  • Mugla Sitki Kocman University
  • Mugla Sitki Kocman University
  • Faculty of Education
  • Egitim Fakultesi
  • Egitim Fakultesi
  • Egitim Fakultesi

External person

Yasuyoshi Sakai

  • Japan Science and Technology Agency
  • Kyoto University
  • Division of Applied Life Sciences
  • Division of Applied Life Sciences
  • Department of Agricultural Chemistry
  • Advanced Low Carbon Technology Research and Development Program

External person

Tomoyuki Nakagawa

  • Gifu University
  • Faculty of Applied Biological Sciences
  • United Graduate School of Agricultural Science

External person

Nobuo Kato

  • Kyoto University
  • Division of Applied Life Sciences
  • Division of Applied Life Sciences
  • Department of Agricultural Chemistry
  • Department of Environmental Chemistry and Technology
  • Tottori University

External person

Jittima Charoenpanich

  • Okayama University
  • Burapha University
  • Ministry of Education
  • Ministry of Education
  • Centre of Excellence on Environmental Health and Toxicology (CHE)
  • Department of Biochemistry
  • Biological Science Program and Centre of Excellence for Innovation in Chemistry (PERCH-CIC)
  • Department of Biochemistry
  • Centre of Excellence on Environmental Health and Toxicology (CHE)
  • Department of Biochemistry and Centre of Excellence for Innovation in Chemistry (PERCH-CIC)
  • Research Institute for Bioresources

External person

Ryoji Mitsui

  • Okayama University of Science
  • Department of Biochemistry

External person

Suppasil Maneerat

  • Prince of Songkla University
  • Okayama University
  • Department of Industrial Biotechnology
  • Laboratory of Applied Microbiology

External person

Takeru Ishige

  • Kyoto University
  • Division of Applied Life Sciences
  • Division of Applied Life Sciences

External person

Takashi Hayakawa

  • Gifu University
  • Faculty of Applied Biological Sciences
  • United Graduate School of Agricultural Science

External person

Haoxin Lv

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Henan University of Technology

External person

Xin Liu

  • Okayama University
  • Liaoning Normal University
  • Laboratory of Applied Microbiology
  • School of Urban and Environmental Science

External person

Sachiko Masuda

  • RIKEN
  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Japan Science and Technology Agency

External person

Soya Suganuma

  • Gifu University
  • Faculty of Applied Biological Sciences

External person

Lun Wang

  • Gifu University
  • United Graduate School of Agricultural Science
  • CAS - Changchun Institute of Applied Chemistry

External person

Satoko Kanematsu

  • National Agriculture and Food Research Organization
  • National Agricultural and Food Research Organization (NARO)
  • NARO
  • NARO Institute of Fruit Tree Science
  • Institute of Fruit Tree Science
  • Institute of Fruit Tree Science
  • Apple Research Station
  • Institute of Fruit Tree Science
  • Apple Research Station
  • Apple Research Division
  • Department of Apple Research
  • NARO

External person

Masaya Shimada

  • Gifu University
  • United Graduate School of Agricultural Science

External person

Toshiyuki Minami

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Research Institute for Bioresources

External person

Kabir Md Alamgir

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Group of Plant-Microbe Interactions
  • Okay Ama University

External person

Zoe Sanchez

  • Shizuoka University
  • Department of Materials Science and Chemical Engineering
  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

H. Musikasang

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Takeshi Ohta

  • Okayama University
  • Prefectural University of Hiroshima
  • Ehime University
  • Research Institute for Bioresources
  • Cell-Free Science and Technology Research Center

External person

David Wari

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University

External person

Hiroya Yurimoto

  • Kyoto University
  • Division of Applied Life Sciences

External person

Hiroyuki Iguchi

  • Kyoto University
  • Division of Applied Life Sciences

External person

Hiroko Nakatani

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University

External person

Sotaro Chiba

  • Okayama University
  • Nagoya University
  • Institute of Plant Science and Resources (IPSR)
  • Asian Satellite Campuses Institute
  • Agrivirology Laboratory
  • Research Institute for Bioresources
  • Group of Plant-Microbe Interactions
  • Institute for Plant Science and Bioresources
  • Graduate School of Bioagricultural Sciences
  • Okay Ama University
  • Okayama University

External person

Hunja Murage

  • Jomo Kenyatta University of Agriculture and Technology

External person

Nanung Agus Fitriyanto

  • Gadjah Mada University

External person

Tetsuya Hayashi

  • University of Miyazaki
  • Kyushu University
  • Department of Genomics and Bioenvironmental Science
  • Department of Infectious Diseases
  • Department of Bacteriology
  • Division of Bioenvironmental Science
  • Frontier Science Research Center
  • Department of Infectious Diseases
  • Department of Microbiology

External person

Ayumi Hibino

  • Gifu University
  • Faculty of Applied Biological Sciences

External person

Peechapack Somyoonsap

  • Okayama University
  • Research Institute for Bioresources

External person

Motomu Akita

  • Kindai University
  • Faculty of Biological Engineering
  • Kinki University

External person

Akio Ebihara

  • RIKEN
  • Gifu University
  • United Graduate School of Agricultural Science

External person

Haruhiko Murase

  • Osaka Metropolitan University
  • Faculty of Agriculture
  • Graduate School of Agriculture and Biological Sciences

External person

Yuko Hojo

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University
  • Okayama University

External person

Xiaoping Hu

  • Okayama University
  • Northwest Agriculture and Forestry University

External person

Kadis Mujiono

  • Faculty of Agriculture
  • Mulawarman University
  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Okay Ama University

External person

Rie Mamoto

  • Kobe Gakuin University
  • Faculty of Nutrition

External person

Manabu Yamashita

  • Okayama University
  • Research Institute for Bioresources

External person

Masaki Shintani

  • Shizuoka University
  • Department of Engineering

External person

Yoshitoshi Ogura

  • University of Miyazaki
  • Kyushu University
  • Frontier Science Research Center
  • Department of Genomics and Bioenvironmental Science
  • Department of Bacteriology
  • Department of Infectious Diseases
  • Department of Infectious Diseases
  • Division of Bioenvironmental Science
  • Kurume University

External person

Soottawat Benjakul

  • Prince of Songkla University
  • Department of Food Technology

External person

Ikko Suzukawa

  • Meiho-Construction Incorporation

External person

Taichi Maeshige

  • Hiroshima University

External person

Terumi Izumi

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Syuntaro Hiradate

  • National Institute for Agro-Environmental Sciences
  • Division of Plant Ecology
  • Research Institute for Bioresources
  • Okayama University

External person

Yousuke Haba

  • Okayama University
  • Research Institute for Bioresources

External person

Sakae Hisano

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Agrivirology Laboratory
  • Okay Ama University

External person

Galina A. Ekimova

  • Russian Academy of Sciences
  • Pushchino State Institute of Natural Sciences
  • RAS - Skryabin Institute of Biochemistry and Physiology of Microorganisms

External person

Subaidah Buradaleng

  • Prince of Songkla University
  • Department of Food Technology

External person

Takashi Matsumoto

  • Rigaku Corporation

External person

Abdurrahman U. Tamer

  • Celal Bayar University
  • Faculty of Science and Arts

External person

Akira Yokota

  • University of Indonesia
  • Chiba Aoba Municipal Hospital
  • Faculty of Mathematics and Natural Sciences
  • Department of Hematology

External person

Marie Okumura

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Hideto Takami

  • The University of Tokyo

External person

Chiemi Inoue

  • Research Institute for Bioresources
  • Okayama University

External person

Yoshiki Tani

  • Kyoto University
  • Nara Institute of Science and Technology
  • Department of Agricultural Chemistry
  • Graduate School of Biological Sciences

External person

Natsuko Nakayama

  • Japan Fisheries Research and Education Agency

External person

Yee Qin Chua

  • Swinburne University of Technology

External person

Vorasan Sobhon

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

C. R. Arias-Barreiro

  • Okayama University
  • Research Institute for Bioresources
  • Institute of Plant Science and Resources (IPSR)
  • Petronas

External person

Kentaro Sasa

  • Gifu University
  • Faculty of Applied Biological Sciences

External person

Shuki Fujimura

  • Tokyo University of Agriculture
  • Department of Food Science and Technology

External person

Rui Zhang

  • Group of Plant-Microbe Interactions
  • Okayama University
  • CAS - Institute of Genetics and Developmental Biology

External person

Yosef Hamba Tola

  • International Centre of Insect Physiology and Ecology Nairobi
  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Jomo Kenyatta University of Agriculture and Technology

External person

Kohei Nakamura

  • Gifu University

External person

Yu Hsin Lin

  • Okayama University
  • Hayashibara Co., Ltd.
  • Institute of Plant Science and Resources (IPSR)
  • L'Plaza/Applications Development
  • Agrivirology Laboratory
  • Hayashibara Biochemical Labs. Inc.
  • Hayashibara Group
  • Okay Ama University

External person

Krittanon Jampaphaeng

  • Prince of Songkla University
  • Thailand Ministry of Public Health

External person

Masaaki Yasuda

  • University of the Ryukyus
  • Laboratory of Animal Breeding

External person

Takeshi Kawabata

  • Nara Institute of Science and Technology
  • Center for Information Biology
  • Grad. School of Information Science
  • Research Organization of Information and Systems, National Institute of Genetics Mishima
  • Osaka University
  • Institute for Protein Research
  • Fujita Health University

External person

Yutaka Okumoto

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Department of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Plant Pathology
  • Plant Breeding Laboratory
  • Graduate School of Agriculture
  • Setsunan University

External person

Takashi Enomoto

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Research Institute for Bioresources
  • Okay Ama University

External person

Lingli Zhao

  • Henan University of Technology

External person

Keiji Takabe

  • Kyoto University
  • Division of Applied Life Sciences

External person

Takashi Ueda

  • Kobe Gakuin University
  • Faculty of Nutrition

External person

J. A. Duine

  • Okayama University
  • Research Institute for Bioresources

External person

Yuichiro Takai

  • Research Institute of Environment, Agriculture and Fisheries, Osaka Prefectural Government
  • Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture

External person

Ambar Pertiwiningrum

  • Gadjah Mada University

External person

Yukari Nakatsuji

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Yui Kataoka

  • Hiroshima University

External person

Byoungwoo Kang

  • Hiroshima University

External person

Nisit Watthanasakphuban

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Md Alamgir Kabir

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Esther M. Kahangi

  • Jomo Kenyatta University of Agriculture and Technology

External person

Le Thi Ha Thanh

  • Hue University
  • Shizuoka University

External person

Hiromi Kumon

  • Okayama University
  • Department of Urology
  • National Yang-Ming University
  • University of Pittsburgh
  • Okayama Municipal Hospital
  • Division of Urologic Surgery
  • Okayama Urological Research Group (OURG)
  • Japanese Society of UTI Cooperative Study Group
  • Japanese Society of Urinary Tract Infection Cooperative Study Group
  • Dentistry and Pharmaceutical Sciences
  • Department of Urology
  • Department of Urology
  • Integrated Support Center for Patients and Self-Learning
  • Center for Gene and Cell Therapy
  • Innovation Center Okayama for Nanobio-Targeted Therapy
  • Innovation Center Okayama for Nanobio-targeted Therapy
  • Center for Innovative Clinical Medicine
  • Graduate School of Medicine
  • Cardiovascular Physiology, Dentistry and Pharmaceutical Science
  • Department of Neuroscience
  • Center for Gene and Cell Therapy
  • Department of Radiology
  • Depts. of Urol. and Molec. Genetics
  • Department of Urology Medical School
  • Division of Urologie Surgery
  • Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences
  • Departments of Urology and Radiology
  • Division of Urologic Surgery
  • Department of Radiation Medicine
  • Okayama Medical Innovation Center
  • Department of Cell Chemistry
  • Department of Urology
  • Department of Surgery
  • Department of Microbiology
  • Department of Immunology
  • Okayama Medical Innovation Center
  • Division of Pulmonary, Allergy and Critical Care Medicine
  • Division of Thoracic Surgery,Department of Surgery
  • Department of Cell Chemistry
  • Niimi College
  • School of Medicine, Dentistry and Pharmaceutical Sciences
  • Okayama Urological Research Group (OURG)
  • Innovation Center Okayama for Nanobio-targeted Therapy
  • Okayama Urological Cancer Collaborating Group

External person

Atsushi Ota

  • Hakutsuru Sake Brewing Corporation, Ltd.
  • Ltd.

External person

Takahiro Akashi

  • Hakutsuru Sake Brewing Corporation, Ltd.
  • Ltd.

External person

Sou Iijima

  • Okayama University
  • Research Institute for Bioresources

External person

Yutaka Suzuki

  • The University of Tokyo
  • Department of Medical Genome Sciences
  • Department of Computational Biology and Medical Sciences
  • Department of Computational Biology

External person

Dmitry N. Fedorov

  • Russian Academy of Sciences
  • RAS - Skryabin Institute of Biochemistry and Physiology of Microorganisms

External person

Uthumporn Thanyacharoen

  • Burapha University
  • Biological Science Program and Centre of Excellence for Innovation in Chemistry (PERCH-CIC)

External person

Saowakon Wattanachant

  • Prince of Songkla University
  • Department of Food Technology

External person

Yoshio Fujioka

  • Kobe Gakuin University
  • Faculty of Nutrition

External person

Naoko Moriwaki

  • Research Institute for Bioresources
  • Okayama University

External person

Shichang Liu

  • Henan University of Technology

External person

Kazunori Kawasaki

  • Kyoto University
  • Division of Applied Life Sciences

External person

Apostolos Koutsaftis

  • Okayama University
  • Environmental Risk Management Authority
  • Institute of Plant Science and Resources (IPSR)

External person

Keisuke Okazaki

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Naoki Nishimura

  • Okayama University of Science

External person

Reiko Kariyama

  • Department of Urology
  • Okayama University
  • Shujitsu University
  • Department of Urology
  • Department of Urology
  • School of Pharmacy
  • Department of Urology
  • Okayamagakuin University
  • Urology

External person

Shinji Yamamoto

  • Hiroshima University

External person

Atsuko Sasaki

  • National Agriculture and Food Research Organization
  • NARO
  • Institute of Fruit Tree Science
  • Department of Apple Research

External person

Yoko Tanaka

  • Okayama University
  • Research Institute for Bioresources

External person

Atipan Saimmai

  • Phuket Rajabhat University
  • Department of Food Science Technology
  • Chandrakasem Rajabhat University
  • Phuket Rajabhat University

External person

Patcha Yanpirat

  • Okayama University

External person

Takeshi Shibata

  • K. K. AB SCIEX

External person

Demin Zhang

  • Okayama University
  • Department of Bioscience and Biotechnology
  • Research Institute for Bioresources

External person

Yijun Liu

  • Henan University of Technology

External person

Masayuki Mizuno

  • Kyoto University
  • Division of Applied Life Sciences

External person

Ruolan Wang

  • Henan University of Technology

External person

Kosuke Mizuno

  • Gifu University

External person

Mayuko Takeichi

  • Okayama University
  • Research Institute for Bioresources

External person

Shota Hiraga

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Sireewan Kaewsuwan

  • Prince of Songkla University
  • Department of Pharmacognosy and Pharmaceutical Botany

External person

Noraphat Hwanhlem

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Yuri A. Trotsenko

  • Russian Academy of Sciences
  • RAS - Skryabin Institute of Biochemistry and Physiology of Microorganisms

External person

Satoshi Iwamoto

  • Gifu University
  • United Graduate School of Agricultural Science

External person

Keiichi Kawai

  • Tokai Gakuin University
  • Tokai Gakuen University

External person

Hanxiao Zhang

  • Henan University of Technology

External person

Rie Hirota-Mamoto

  • Kobe Gakuin University
  • Faculty of Nutrition

External person

Yumi Shimomura

  • National Center for Global Health and Medicine

External person

Katsunori Suzuki

  • Hiroshima University

External person

Mwashasha Rashid Mwajita

  • Kenya Agricultural Research Institute: Affiliation

External person

Recep Kotan

  • Ataturk University
  • Department of Plant Protection

External person

Ola Alessa

  • Okayama University

External person

Ivo Sedláček

  • Masaryk University
  • Czech Collection of Microorganisms

External person

Yoshimi Matsufuji

  • Tokyo University of Agriculture
  • Department of Food Science and Technology

External person

Aran H-Kittikun

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Nina V. Doronina

  • Russian Academy of Sciences
  • RAS - Skryabin Institute of Biochemistry and Physiology of Microorganisms

External person

Takaya Kawahara

  • Okayama University
  • Research Institute for Bioresources

External person

Haoxin Lv

  • Henan University of Technology

External person

Do Thi Di Thien

  • Kyoto University

External person

Salmaan H. Inayat-Hussain

  • Universiti Kebangsaan Malaysia
  • Faculty of Health Sciences, Univerisiti Kebangsaan Malaysia
  • Faculty of Allied Health Sciences/UKM Medical Molecular Biology Institute
  • Univerisiti Kebangsaan Malaysia Medical Centre

External person

Ryoko Nagai

  • Kobe Gakuin University
  • Faculty of Nutrition

External person

Aya Okamoto

  • Hiroshima University

External person

Shinjiro Tachibana

  • University of the Ryukyus
  • Laboratory of Animal Breeding

External person

Aem Nuylert

  • Prince of Songkla University

External person

Kraiyot Saelim

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Seigo Kubota

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Yumiko Matsuyama

  • Bruker Daltonik GmbH

External person

Siaw San Hwang

  • Swinburne University of Technology
  • Swinburne Sarawak Research Centre for Sustainable Technologies
  • Faculty of Engineering

External person

Terumi Mori

  • Okayama University
  • Research Institute for Bioresources

External person

Nguyen Hoang Loc

  • Hue University

External person

Daisuke Miyazawa

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

Shinya Tashiro

  • Gifu University
  • Faculty of Applied Biological Sciences

External person

Choy Yuen Khew

  • Swinburne University of Technology
  • Malaysian Pepper Board

External person

Akiko Kato

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

N. Sohsomboon

  • Prince of Songkla University

External person

Aiko Higashi

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)
  • Institute for Plant Science and Bioresources

External person

Faisal H M Koua

  • Okayama University
  • Faculty of Science
  • Department of Biology
  • Graduate School of Natural Science and Technology
  • Department of Bioscience
  • Institute of Plant Science and Resources (IPSR)
  • Photosynthesis Research Center

External person

Wilailak Klomklang

  • Okayama University
  • Research Institute for Bioresources

External person

Shanshan Huo

  • Henan University of Technology

External person

Xian Zhang

  • Okayama University

External person

Akiyuki Tanaka

  • Okayama University
  • Institute of Plant Science and Resources (IPSR)

External person

H. Sawada

  • National Institute of Agrobiological Sciences Tsukuba
  • National Institute for Agro-Environmental Sciences
  • National Agriculture and Food Research Organization

External person

Ee Tiing Lau

  • Swinburne University of Technology
  • Malaysian Pepper Board

External person

Jun Ho Maeng

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Ken Nishikawa

  • Osaka University
  • Laboratory of Epigenetics
  • Research Organization of Information and Systems, National Institute of Genetics Mishima

External person

Tomonori Iwama

  • Gifu University
  • Faculty of Applied Biological Sciences

External person

Viagian Pastawan

  • Gifu University

External person

Masayuki Shimao

  • Tottori University
  • Department of Biotechnology

External person

Junichi Nakagawa

  • Tokyo University of Agriculture
  • Department of Food Science and Technology

External person

Takashi Hatta

  • Okayama University of Science
  • Biomedical Engineering
  • Faculty of Engineering

External person